蒸水蛋 的英文怎麼說

中文拼音 [zhēngshuǐdàn]
蒸水蛋 英文
chinese steamed eggs
  • 蒸 : Ⅰ動詞1. （蒸發） evaporate2. （利用水蒸氣的熱力使食物熟或熱） steam Ⅱ名詞[中醫] （將藥物隔水蒸熟） steaming
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  1. Sieve and fill the mixture in the caramel container, and bake in bain - marie for 30 minutes. leave to cool. invert to serve

    蛋液混合物過篩后，填滿已加入焦糖的?盅；隔水蒸?約30分鐘至熟，待涼，再從?盅倒出來享用。
  2. Boneless and skinless meats like diced or minced meats, flaked fish, steamed egg pudding

    不連皮及骨的肉如肉粒或碎肉碎魚肉蒸水蛋等。
  3. Choose moist food such as congee, mashed gourd or steamed egg pudding

    選吃較濕潤的食物如粥瓜蓉蒸水蛋等。
  4. Steamed egg custard with dried shrimps

    蒸鱸魚五花腩鹵水雞蛋
  5. The results showed that temperature of freezing storage had influences on the zein films, which led to the changes of mechanical properties, equilibrium moisture content ( emc ), water vapor permeability ( wvp )

    結果表明：蛋白膜的機械特性、平衡水分含量和水蒸氣透過率隨凍藏溫度的變化而發生變化。
  6. Tensile strength ( ts ) and elongation ( e ) of zein films decreased with the decreasing of freezing storage temperature ; the emc increased with the decreasing of freezing storage temperature, but then it had a little decrease ; with the decreasing of freezing storage temperature, the wvp of zein films showed an increase

    隨著凍藏溫度的降低，蛋白膜的抗拉強度和延伸率都呈下降的趨勢；蛋白膜的平衡水分含量隨凍藏溫度的降低先上升，而後又略有下降；水蒸氣透過率隨凍藏溫度的降低而上升。
  7. Steamed egg custard with minced pork

    肉崧蒸水蛋
  8. Finely mince the chicken breast and fat pork, add egg white and soup stock, stir well to make a chicken paste. rinse the shark s fins, add soup stock, scallion sections, ginger slices and prickly ash, steam for 2 hours

    雞脯肉與肥肉膘制泥，加蛋清高湯攪勻成雞料子，水發魚翅洗凈，加高湯蔥段薑片花椒蒸2小時取出。
  9. Eat slowly and chew thoroughly. select softer foods such as congee, noodles in soup, crackers in fluid or soup, fish, tofu, steamed eggs, ground meat, peeled fruit, etc

    選擇柔軟和潤滑之食物，如粥湯粉或面浸於飲品或湯之餅乾魚豆腐蒸水蛋碎肉去皮之水果等。
  10. Functions and directions : pure rose floral syrup is aqueous solution distilled from fresh rose follower, and rich in rose essence oil and multiple water soluble effective components contained in rose such as protein, tannic acid, and cyclic peptide, which is able to revive aging and dry skin, promote blood circulation of skin

    功效及使用方法：玫瑰花純露是玫瑰鮮花蒸餾出的水溶液，含有豐富的玫瑰精油及玫瑰花中的蛋白質、鞣質、環肽等多種水溶性的有效成分，能激活老化、乾燥肌膚，促進皮膚血液循環。
  11. Fried eggs and sausages

    蝦米蒸水蛋
  12. We have many famous foods : for example, meat balls, rice noodles, taro cakes, water - steamed cakes, yam cakes, etc

    我們新竹的名產有很多例如?貢丸.米粉.芋頭餅.水蒸蛋糕.地瓜餅… … .等等。
  13. The gardenia bule withdraws by the rubiaceae plant gardenia fruit practical lukewarm water obtained assumes the color glucoside and the protein resolvent mixture, adds beta - the galactose glucoside enzyme after the fermentation, the deactivation, filters, evaporates, fine, is dry but becomes, assumes the blue color powder

    梔子藍色素由茜草科植物梔子果實用溫水提取所得的呈色配糖體和蛋白質分解物的混合物，加-半乳糖苷酶經發酵、滅活、過濾、蒸發、精緻、乾燥而成，呈藍色粉末。
  14. Lunch - steamed egg with minced beef and fried vegetables, or steamed fish with bean curd and fried vegetables

    午餐免治牛肉蒸水蛋和炒菜或豆腐煮魚和炒菜
  15. Choose moist food such as congee, mashed gourd or steamed egg pudding. ( western food like mashed potato, baked beans, meat stew, etc., )

    選吃較濕潤的食物如粥、瓜蓉、蒸水蛋等。
  16. Add the marinaded fish into the egg mixture. place the bowl in a steamer and cook for 15 minutes

    把腌好的魚片輕輕放入蛋液中。中火沸水蒸15分鐘左右。
  17. Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes

    鴨脯切成絲海參荸薺切成丁海米切末，毛豆焯水制茸，加蛋清調勻鱖魚肉，肥肉膘制茸，加蛋清高湯調料攪成魚料，取1 4攤在抹了油的盤子劃成圓形，劃成「無」字，填入豆泥其餘加入海參，荸薺海米拌勻，製成丸子，蘸勻脯絲，蒸10分鐘，將鴨絲丸放缽體內。
  18. Secondly, put acetone in the abstracting liquor, put it aside for one hour and slowly centrifuge. thirdly the deposit is fully dissolved and heated for 15 minutes in 50 c water, and get crude enzyme solution through centrifuge

    分離純化將蘆薈的葉子洗凈、擦乾，加入tris - hcl緩沖液進行組織搗碎提取sod ，高速離心；將提取液用丙酮使sod沉澱、靜止，低速離心；將沉澱用蒸餾水充分溶解， 50水浴中加熱15min ，離心除去部分雜蛋白，獲得粗酶液。
  19. Heat up a skillet with oil, adding in the prepared shrimps and stir - fry until cooked. add in scallops and starch solution. spread the sauce over the steamed egg whites

    炒鍋入沙拉油燒熱，放入蝦仁丁炒熟。加入干瑤柱絲，加入生粉水拌勻，煮成薄薄的芡汁，淋上蒸好的蛋面即成。
  20. Beat one egg, add some water and cornstarch solution, stir well, steam till firm, cool, cut into long slices to make the holes of old chinese coins

    製法雞蛋打散，加少許水和濕澱粉攪勻，上籠蒸成蛋糕，涼后切長方條做錢眼。
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