蒸煮時間 的英文怎麼說

中文拼音 [zhēngzhǔshíjiān]
蒸煮時間 英文
boiling time
  • 蒸 : Ⅰ動詞1. （蒸發） evaporate2. （利用水蒸氣的熱力使食物熟或熱） steam Ⅱ名詞[中醫] （將藥物隔水蒸熟） steaming
  • 煮 : 動詞（把食物等放在有水的鍋里燒） boil; cook; stew
  • 時 : shí］Ⅰ名1 （比較長的一段時間）time; times; days:當時at that time; in those days; 古時 ancient tim...
  • 間 : 間Ⅰ名詞1 （中間） between; among 2 （一定的空間或時間里） with a definite time or space 3 （一間...
  • 蒸煮 : cook; digest; boil down; stewing蒸煮處理 （木材） cooking; 蒸煮罐 cooker; 蒸煮鍋 digester; pulp m...
  • 時間 : time; hour; 北京時間十九點整19 hours beijing time; 上課時間school hours; 時間與空間 time and spac...
  1. Effect of mgo, f - cao, feo, ro phase and metal fe in steel - making slag powder on soundness of cement is investigated by boiling test, steam test and autoclave test

    採用沸煮、高溫長時間蒸養及壓蒸方法研究了鋼渣粉中的f - cao 、 mgo 、 feo 、 ro相及金屬鐵對水泥安定性的影響。
  2. In practice, it is not uncommon for disturbances to evolve over several cooking batches, leading to a gradual drift of the pulp quality out of acceptable control limits

    實際間歇蒸煮過程中，時常有某些干擾影響連續多個批次，導致紙漿質量逐漸漂移出控制限的情況。
  3. And the " celestial bean curd " is a dish that requires even more extra time and care : old tofu and free - range chicken are cooked for a long period of time, then the crusty sides of the tofu are removed and ham and abalone strips are applied. this is then steamed over high heat, and the tofu absorbs the oil from the chicken and combines with the saltiness of the ham and the seafood - aroma of the abalone to create a dish that gets better with every bite

    另外參考滿漢全席而還原出的尼罕寧默哈庫它，是紅燒魚肚與牛肚的火候菜，至於天廚老豆腐更是費工，將老豆腐與土雞長時間熬煮，再去除豆腐的硬邊，鋪上火腿鮑魚絲等，以大火蒸透，老豆腐吸足了土雞的油火腿的咸與鮑魚的鮮，愈吃愈夠味。
  4. Several factors which influence the production of douchi fibrinolytic enzyme were analyzed, including amount of soaking water, soaking time, crash degree of soybean, carbon source, ionic strength and cooking time

    分析了影響豆豉纖溶酶產量的諸多因素，包括大豆浸泡水量、時間、大豆破碎程度、碳源、離子強度、蒸煮時間等。
  5. The majority of the poisoning cases were associated with excessive and / or long - term dosage, and improper preparation methods, such as decocting, heating or fumigating

    多數中毒病例為內服劑量過大及用藥時間過長所致，其次為用藥方法不合理，包括採用煎煮、加熱熏蒸等。
  6. Boiling not needed for sliced veneer. taking a long time for seasoning and easily split. fresh wood giving off offensive smell which vanishes after seasoning. sliced veneer - surface materials

    平切單板時不須經蒸煮手續?長時間乾燥木材易乾裂。新鮮材時具惡臭味?乾燥后即消失。平切單板-壁板、地板、櫥櫃。板材-木工原料。
分享友人
分享到 Line

分享到臉書