蒸綠茶 的英文怎麼說

中文拼音 [zhēnglǚchá]
蒸綠茶 英文
steamed green tea
  • 蒸 : Ⅰ動詞1. （蒸發） evaporate2. （利用水蒸氣的熱力使食物熟或熱） steam Ⅱ名詞[中醫] （將藥物隔水蒸熟） steaming
  • 綠 : 綠形容詞（像草和樹葉茂盛時的顏色） green
  • 茶 : 名詞1 （常綠灌木 嫩葉加工后就是茶葉） tea plant2 （用茶葉做成的飲料） tea 3 （某些飲料的名稱） ce...
  • 綠茶 : green tea
  1. Steaming of tea leaves - to maintain the tea leaves fresh and green

    蒸茶-保持茶葉更新鮮更翠綠。
  2. For improving the quality of traditional chinese roasted green tea, fresh leaf spreading, steaming to de - enzyme, and dehydrating for new - type roasted green tea process were studied

    摘要針對當前出口炒青綠茶品質存在的「色澤不綠、苦澀味重、有煙焦味」等突出問題進行鮮葉攤放、蒸汽殺青、脫水等關鍵工藝研究，綜合提出長炒青綠茶、圓炒青綠茶加工新工藝。
  3. So the inert particle fluidized bed evaporator is more appropriate for liquid food than two phase evaporator

    惰性粒子流化床蒸發器適合於綠茶浸提液的濃縮，在食品工業具有一定的應用前景。
  4. Preliminary report on trial - manufacture broken green tea by steam - fixation

    蒸青綠碎茶試制初報
  5. It consists of one bud consists of one bud and three leaves. being the producer of organic tea, daorenfeng tea co., ltd, have many kinds of organic tea for export

    出口的有機茶中，有有機蒸青有機綠茶有機花茶有機紅茶有機烏有機白茶有機普洱。
  6. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  7. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  8. The company also manufactures more than 100 kinds of tea - leaves process - ing machines. the yearly output of tea leaves is more than 400 tons. most of the precuts are exported to the euro market, the usa and japan while a small amount of them are sold at home. all the products exported have met the quarantine regulations of the prc

    公司具備目前國內最先進的有機茶生產設備和生產各檔有機名優茶綠茶花茶蒸青茶烏茶紅茶白茶的能力，年生產加工能力達1000噸以上，產品除少量供應國內市場外，絕大多數出口日本歐美等國家和地區。
  9. The major tea products are various kinds of organic tea, green tea, black tea, jasmine tea, oolong tea, white tea, tea bag, art tea, etc. the foodstuff process relies mainly on grain products, edible fungus, canned products, snack products, frozen food and other agricultural products

    其中茶葉主要有各種有機茶綠茶紅茶茉莉花茶烏茶白茶袋泡茶手工茶等。食品加工主要以糧食製品食用菌罐頭休閑食品冷凍食品以及其他農副產品。工藝品生產主要有各種高級碗筷蒸籠日本料理用具西餐用具等。
  10. In this paper, a new type evaporator, inert particle fluidized bed evaporator, which is adapted to tea liquid infusion evaporating. we designed and built an inert particle fluidized bed evaporator

    本文針對汽?液?固三相流化床蒸發器的特點，把該種蒸發設備應用於綠茶浸提液濃縮蒸發過程。
  11. Perhaps they need to drink more green tea, eat more fruits and vegetables, and emphasize plant proteins such as soy products and tofu, and eat less dairy products and meat. they should also adopt chinese ways of cooking, which involve lots of steaming as opposed to deep frying in oil as well, " said professor woo

    或者我們應該多喝綠茶，多吃蔬菜水果，多吸取植物蛋白質如豆類及豆腐，減少吃奶製品及肉類，我們亦應採用華人的烹調方式，多用蒸的方法而非油炸。
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