蔥油魚 的英文怎麼說
中文拼音 [cōngyóuyú]
蔥油魚
英文
fried grass carp-
Add chill bean sauce, scallion, ginger, minced garlic and soup, salt, msg, pepper and cooking wine. when the fish heads are done, add bean sheet jelly, bring to the boil, thicken, sprinke with garlic shoots
再加少許豆瓣蔥姜蒜末，加湯燒開后撈去渣，放香菇冬筍片豆腐醬油鹽味精胡椒料酒魚頭熟後放粉皮，湯開后勾芡撒青蒜即成。Octopus, wheat powder, salad oil, salt, cabbage, spring onion, gourmet powder
章魚小麥粉食鹽色拉油捲心菜小蔥味精During the festival, " spoonbill buses " take visitors on guided tours around chiku s salt mounds, its internationally known black - faced spoonbill refuge, and its 1500 - hectare lagoon with its oyster frames and sandbars, and a market sells local produce such as muskmelons, cherry tomatoes, spring onions, garlic, sesame oil and canned milkfish
文化節期間，七股鄉還提供有黑琵公車，供遊客游覽七股鹽場的鹽山國際矚目的黑面琵鷺保護區廣達一千五百多公頃的舄湖蚵架沙州等景點。現場並有洋香瓜小蕃茄蔥蒜胡麻油虱目魚罐頭等農產品的販售。Noodles in soupy peanut sauce, rice dumplings with meat, peanut soup, and fish balls. take a ferry to
，包括膾炙人口的豬腳面四里沙茶麵面線糊燒肉?魚丸湯貢糖夾餅油蔥米果花生湯等。Heat 1 tbsp oil. add seasoning mix and heat through. pour over fish steaks. sprinkle with shredded green onion
燒熱1湯匙油，下調味料煮至熱透，淋在魚扒上， ?下蔥絲。Saute shallots in 1 / 2 tbsp oil. stir in sauce mix and heat through. pour over fish steaks. garnish with shredded green onion
用1 / 2湯匙油爆香乾蔥，下芡汁煮至熱透，淋在魚扒上，飾以蔥絲。Saute pork shreds in a wok, drop in chilli shreds, scallion and ginger shreds, saute, add shredded mushrooms, shredded winter bamboo shoots, shredded hot pickled mustard tuber, then add soy sauce, pepper, cooking wine and msg, stir - fry well, pour over the croaker
另鍋下油，煸炒肉絲，下泡辣椒絲蔥姜絲煸炒，再放入香菇絲冬筍絲榨菜絲，加醬油胡椒粉料酒味精炒勻，出鍋后澆在魚上Clean the chicken, and put into a casserole with pork chops and ham, add water and bring to the boil, skim, stew over a low heat to make clear soup. take the cabbage hearts, score the roots with criss - cross diagonal cuts then sald
另鍋下油，煸炒肉絲，下泡辣椒絲蔥姜絲煸炒，再放入香菇絲冬筍絲榨菜絲，加醬油胡椒粉料酒味精炒勻，出鍋后澆在魚上Roast fish with scallions
蔥油烤魚20g of each of the following : chicken breast, strip, pork kidney, snake head, squids soaked in water, fish maw soaked in oil, ham, coriander, scallion, chicken slices
雞脯肉豬肚頭豬腰子烏魚肉水發魷魚油發魚肚火腿香菜蔥頭凈雞塊各20克，Small squid, stick rice, rice, salt, celery, mushroom, carrot, onion, soy sauce, rice wine, sugar, gourmet powder
小魷魚糯米粳米芹菜香菇紅蘿卜洋蔥醬油黃酒食糖食鹽味精Add crushed fish meat and white wine, simmer over low heat for 5 minutes, or the sauce reduce to 1 3 of the amount. drain and add heavy cream, simmer 10min
奶油魚醬做法用奶油將紅蔥頭炒香，加碎魚肉及白酒，熬煮至酒精完全蒸發，過濾后再加The main ingredients of shrimp roll include fresh shrimp, pork, fish, green onions and celery. the shrimp roles are wrapped with sausage casing and flour and fried until light brown color. with a touch of soy sance and wasabi, the shrimp roles taste even better
到安平最不能錯過的小吃便是蝦卷，蝦卷主要材料有鮮蝦、豬肉、魚漿、蔥花、芹菜加上特製的佐料，再以豬腸的網膜包后再與蕃薯粉下鍋油炸即可食用。Clean, bone and fillet the fish, score and cut into squares, season with cooking wine, msg, salt, and scallion and ginger sauce. saute the fish in 6 - fold hot oil until the squares curl up, drop in the scallops, thicken slightly
魚治凈，片下兩側魚肉，去大骨刺，剞花刀后切成方片，用料酒味精鹽蔥薑汁入味，下6成熟熱油中滑成魚球至熟，下鮮貝勾薄芡裝盤即成。Octopus, wheat, corn starch, egg, salt, cabbage, onion, red ginger, soy sauce, water, sugar
章魚小麥粉玉米澱粉雞蛋液食糖醬油食鹽水卷芯菜絲蔥圈紅姜絲Shrimp, wheat, corn starch, egg, salt, cabbage, onion, red ginger, soy sauce, water, sugar
小麥粉玉米澱粉雞蛋液食糖醬油味精食鹽水卷芯菜絲蔥圈紅姜絲天炸魷魚頸末自製辣油Steam the shark s fins and then boil with seasonings until the fishy smell is gone, remove to a bowl. put the chicken and duck in boiling water, boil till soft and tender
砂鍋內油8成熱時下蔥絲薑末，再放雞湯及調料，燒開后倒入盛魚翅的碗中，用旺火蒸至8成爛。Clean and scald the tench, make willow - leaf - pattern cuts in the sides, and place the ham slices, bamboo shoot slices, mushroom slices and shrimps in the cuts. place scallion strips, ginger strip, lard and cooking wine on top of the fish. steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil
從刀口處相間放上火腿片筍片香菇片蝦仁，再在魚身上放點蔥段薑片豬板油丁料酒，用大火蒸15分鐘，取出去掉蔥段薑片，淋香油上桌即成。分享友人