蔬菜類 的英文怎麼說

中文拼音 [shūcàilèi]
蔬菜類 英文
b. vegetables
  • : 名詞(蔬菜) vegetables
  • : 名詞1 (能做副食品的植物; 蔬菜) vegetable; greens 2 (泛指副食) (non staple) food 3 (經過烹...
  • : Ⅰ名1 (許多相似或相同的事物的綜合; 種類) class; category; kind; type 2 (姓氏) a surname Ⅱ動詞...
  • 蔬菜 : vegetables; greens; greenstuff; [美國] sass蔬菜產品 victual; 蔬菜罐頭 vegetable can; 蔬菜害蟲 veg...
  1. Effect of grafting methods on germination of adventitious roots and seedling growth for gourd vegetables

    嫁接方法對接穗不定根產生及長勢的影響
  2. Agronomists and the like have taken to breeding all sorts of vegetables and fruits - - - - changing their original nature

    農學家之的人物搞起了各種和水果的培育一一改變它們原有的特性。
  3. B. take more edible fungus auricularia auricula - judae, mushroom, walnut and vegetable, etc

    2多食木耳蘑菇核桃蔬菜類
  4. Pak choy, broccoli, etc others, e. g

    蔬菜類:深綠色的,如白西蘭花等。
  5. Also, think beyond cooked and elaborate traditional breakfasts, and choose foods from the starchy cereals and grains ; high calcium ; fruit and vegetable food groups : quick, cold dishes such as breakfast cereal and dairy or soy milk or breakfast bars with a carton of juice or milk ; pots of yoghurt, fresh or dried fruit ; rice crackers with a sweet or savoury spread, buns or other lower fat bakery goods offer easy grab - and - go options, that can be eaten on the way to work or school if necessary

    此外,不要只想到烹調的早餐和精心製作的傳統早餐,從澱粉谷產品高鈣食品水果和蔬菜類食物中選擇早餐:不費時的冷食物如谷早餐奶製品或豆奶早餐棒外加一紙盒裝的果汁或牛奶酸奶以及新鮮水果或乾果加糖或塗了香料的米制餅干而小圓麵包或其它低脂麵包更容易吸引你去選擇,因為必要時它們可以在上班或上學的路上吃。
  6. Vegetable group and fruit group : approximately 6 taels of vegetables and 2 small fruits

    -蔬菜類和水果:約6和2個細水果。
  7. Hygienic standard for irradiated fresh fruits and vegetables

    輻照新鮮水果蔬菜類衛生標準
  8. Yes, besides peanut oil, we also produce other edible oils, eggs, vegetables and animal food to meet the market demand

    有,除了花生油,我們還生產其他實用油、蛋蔬菜類、動物飼料,以滿足市場需求。
  9. Method : dip this product in the warm water till soft. boiled in hot water for 15 minutes, stir and fry with meat or make soup with duck, pork or chicken

    食用方法:將本品于溫水中浸泡至回軟,洗凈,再置於沸水中煮15分鐘取出,與肉蔬菜類爆炒,也可與肉燉成湯
  10. For example, a third to half of the ingredients of all dishes should be vegetables ( e. g. leafy vegetables, sprouts, gourds, root vegetables and tubers, mushrooms and seaweeds, as well as dry beans ), with the rest being protein - rich food such as meat, poultry, fish, seafood and bean products. we should also remember to consume an adequate amount of grains, such as rice and noodles

    例如蔬菜類(包括葉、芽、瓜、根莖、菌藻和乾豆等)應佔主的三分之一至一半左右,其餘的才是肉、家禽、魚、海鮮和豆製品等含豐富蛋白質的食物,並配以適量飯、面等五穀食物。
  11. Cucumbers, potatoes, and onions are vegetables

    小黃瓜、馬鈴薯和洋蔥是蔬菜類
  12. The first items on the list to get are vegetables

    清單上的第一項是蔬菜類
  13. Textual research into eight kinds of vegetables ' ancient chinese name

    八種古代重要蔬菜類植物古漢名考證
  14. Textual research of twelve kinds of vegetables ' ancient chinese name

    十二種古代重要蔬菜類植物古漢名考證
  15. Yes, and some vegetable dishes

    好呀,再有些蔬菜類的。
  16. Vegetable protein intake was inversely related to blood pressure

    攝取蔬菜類蛋白質與體內的血壓是成反比關系。
  17. Athletes recipes and ordinary people are not the same, at the players in the daily diet with the main carbohydrate intake is from whole grain bread, noodles, italy easily absorbed in the acquisition of food, accounting for 65 % of the day diet, and the remaining 35 % is poultry, vegetables intake

    湖南廚師網記者訊運動員的食譜和普通人不一樣,在球員每天的飲食搭配中,最主要的攝入是碳水化合物,從全麥麵包、意大利麵等易於吸收的食品中獲取,佔到一天飲食的65 % ,剩餘的35 %是禽蔬菜類的攝入。
  18. Method : this kind of mushroom could be cooked in various methods including stirring and soup after dipping into warm water till soft

    食用方法:將本品于溫水中浸泡至回軟,洗凈,與肉蔬菜類一起燉、炒或煮成湯料食用。
  19. Choose more dark green leafy vegetables and side items such as mushroom, carrot, green peas, celery, etc. as well as vegetables for soup to help achieve the portions recommended by the food guide pyramid

    B .蔬菜類:多選購綠葉如草菇紅蘿卜青豆仁西芹等和進食煲湯用的,以助達到健康飲食金字塔的建議進食量。
  20. A balanced diet using the principles of the food - guide pyramid should be offered to the patient in order to ensure adequate nutrition and to maintain ideal body weight. easily digestible food is preferred

    食物份量可依照健康飲食金字塔為原則,多選五穀、水果蔬菜類,肉、豆及奶要適量,以攝取均衡?養,增強身體抗病能力。
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