蕎子 的英文怎麼說

中文拼音 [qiáozi]
蕎子 英文
cockle cockle weed
  • 蕎 : 名詞（蕎麥） buckwheat
  • 子 : 子Ⅰ名詞1 （兒子） son 2 （人的通稱） person 3 （古代特指有學問的男人） ancient title of respect f...
  1. The minor grain and bean crops are commonly called the minor grain crops, which mainly cover buckwheat ( common buckwheat and bitter buckwheat ), oats, corn millet, naked barley, mung bean, adzuki bean, pea, broad bean, kidney bean, cowpea, hyacinth bean and black soy bean

    小宗糧豆作物通常被稱為小雜糧，主要包括蕎麥（甜蕎和苦蕎） 、燕麥、糜子、青稞、綠豆、小豆、豌豆、蠶豆、蕓豆、豇豆、小扁豆、黑豆等。
  2. Along river a tape belong to yellow bonus rang with ceremony brown earth, suit planting paddy, corn, barnyard grass, millet, sorghum, peanut, rape and wheat, qiao son, beans kind and potato kind

    沿江一帶屬黃紅壤和典棕壤，適宜種植水稻、玉米、稗子、小米、高粱、花生、油菜、小麥、蕎子、豆類、薯類。
  3. Analysis on content of seed protein groups in buckwheat grain

    蕎麥種子蛋白質組分分析
  4. Lowering glucose effect of extract of buckwheat seed on diabetic mice

    蕎麥種子提取物對糖尿病小鼠的降血糖作用
  5. He introduction of main natural resources of gansu : at present, the corp. mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    ，主要經營土特產品的加工和出口，年出口創匯超過一百萬美元，現有員工三人，出口商品經營范圍涵蓋四大類三十多個品種:香料及調味品類，包括小茴香，安息茴香，辣椒干，番茄醬等;果仁類，包括苦杏仁，甜杏仁，核桃仁，南瓜子仁，無殼瓜籽，松子仁，葵花籽仁，花生仁，蠶豆仁，蕎麥仁等;籽類包括葵花籽，紅花籽，黑瓜子，紅瓜子，白瓜子，蕎麥，小扁豆等;同時還經營各種酒類，包括白酒如涼州皇臺酒，絲路春酒和隴南春酒;啤酒如五泉啤酒和黃河啤酒及有營養保健作用的天宮桂花陳酒，冬蟲夏草酒，當歸酒和各種葡萄酒如天朝紅葡萄酒，唐吉珂德干紅葡萄酒，莫高幹紅葡萄酒等的出口，產品遠銷歐美，加拿大，東南亞和非洲各國。
  6. Mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    主要商品有鹽漬羊腸衣蕎麥蠶豆扁豆豌豆蕓豆等各類雜豆脫水甜椒脫水洋蔥脫水蒜脫水青刀豆脫水蕃茄脫水胡蘿卜脫水韭蔥脫水菠菜脫水土豆脫水南瓜脫水芹菜等系列脫水菜蕨菜薇菜刺嫩芽紫蘇籽等山野菜大麻子蘇籽亞麻子油菜籽芥菜籽紅花籽葵花籽等各類油籽活牛凍牛肉凍羊肉凍兔肉孜然茴香等香料黑瓜子無殼瓜子蕃茄醬罐頭食品等。
  7. Determination of some trace elements in annona squamosal by flame atomic absorption spectrometry

    火焰原子吸收法測定苦蕎麥製品中的微量元素
  8. On one government website that teaches children traditional songs, the verse of “ dixie ” celebrating “ buckwheat cakes and injun batter ” that “ makes you fat or a little fatter ” links to a page pointing out that childhood obesity can lead to chronic diseases

    在一個教授孩子們傳統歌謠的官方網站上，南方各州贊美「讓你發福或更加豐滿」的「蕎麥煎餅和印第安剪蛋卷」詩文的鏈接上，其中一個頁面上可這樣寫道:孩子肥胖可能導致慢性疾病。
  9. Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean

    雲南菜沒有大魚大肉，大多是微酸微甜的清爽小菜，例如大薄片牛肉乾巴涼拌結頭，蕎頭肉末涼拌耳絲酸筍雞湯酸筍魚豆豉魚等在點心方面，牛奶凝固成片，入油鍋炸成乳扇層層軟q的破酥包子。
  10. In this way the students can better enjoy studying in japan. activities may include a variety of cultural experiences such as mochi - tsuki rice - cake making and japanese soba - noodle making as well as open school events such as the doll festival and the school cultural festival

    本校，為了增進留學生之間的交流和留學生與本地居民之間的交流，將定期舉辦各種讓留學生活更為豐富多彩的活動，如打年糕大會，搟日式蕎麥面體驗等，還有開放學校舉辦的女孩子節等各種文化節。
  11. Till now, a protein with 22kda in tartary buckwheat ( tb22kda ) has been identified as the major allergen, so further study of the corresponding epitope in virtue of immunological and molecular genetic methods will be helpful in understanding the molecular mechanism of allergenic reaction and finding proper ways of resisting irritability

    Tb22kda蛋白是苦蕎中的主要過敏蛋白，對此蛋白中抗原決定簇免疫學和分子遺傳學的深入研究，將有助於了解過敏反應機制並設計抑制蕎麥過敏蛋白的表達或使患者脫敏的方法。
  12. Koey believes “ happiness ” is like a bottle of coke, it ' ll soon become tasteless if you don ' t enjoy it right away

    蕎頭認為快樂就像一瓶開了蓋的可樂，不即時享用的話，過一陣子便不是味兒。
  13. The study aimed at, based on competitiveness analysis of each category of agricultural products, that its competitive advantages and disadvantages and the direct and indirect factors which impact competitiveness would be highlighted, that evaluation frame of agricultural products competitiveness would be explored from the theoretical view, and that suggestions would be made on agricultural industry policy making, agricultural production structure adjusting, and agricultural production promoting. by means of modem competitiveness theory and the qualitative and quantitative analysis, competition states in world and domestic markets were studied of shanxi ' s agricultural products which are namely wheat, maize, sorghum, millet, buckwheat, naked barley, dry beans, sunflower, cotton, apple, pear, red date, walnut, potato, vegetables. there are totally 16 categorie s

    本研究用現代競爭力理論，定性分析與定量分析的方法對山西省小麥、玉米、高粱、穀子、蕎麥、裸燕麥、大豆、雜豆、葵花、棉花、蘋果、梨、紅棗、核桃、馬鈴薯、蔬菜16種（類）農產品國內外市場競爭態勢、在國內市場競爭力表現、影響競爭力的直接因素和間接因素進行了比較全面、系統的分析，旨在通過對每種（類）的競爭力分析研究，掌握它們的競爭優勢和劣勢及其影響因素，從理論角度探索農產品競爭力研究框架，從實踐角度為山西省制定農業產業政策、調整農業結構、提高農產品競爭力提供依據。
  14. Determination of copper, iron and manganese contents in buckwheat by noncomplete digestion - faas

    火焰原子吸收法測定蕎麥中的銅鐵錳
  15. In practice, all 16 categories of agricultural products studied were classified into 3 types according to their market tompetitiveness : the first type was the competition - preponderant products including millet, potato, apple, walnut ; the second type was competition - inferior products including wheat, cotton, soybean ; the third type was competition - middle products, including maize, sorghum, buckwheat, naked barley, dry beans, sunflower, pear, red date, vegetables, which were competition - superior in some aspects while competition - inferior in other aspects, of which some varieties are competition - superior while others are competition - inferior

    在實踐方面，根據市場競爭力強弱可把這些農產品分成三類：第一類為競爭優勢產品，包括穀子、馬鈴薯、蘋果、核桃；第二類為競爭劣勢產品，包括小麥、棉花、大豆；第三類為中間類產品：包括玉米、高粱、蕎麥、裸燕麥、雜豆、葵花、梨、紅棗、蔬菜。這些產品在有些方面具有競爭優勢，有些方面又處于競爭劣勢。有些品種有競爭優勢，有些品種競爭劣勢。
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