薄酥餅 的英文怎麼說

中文拼音 [bǐng]
薄酥餅 英文
wafer
  • : 名詞[方言] (浮萍) duckweed
  • : Ⅰ形容詞1 (松而易碎) crisp; short 2 (酥軟) (of a person s limbs) limp; weak; softⅡ名詞1 (點...
  • : 名詞1. (烤熟或蒸熟的麵食) a round flat cake 2. (似餅物) sth. shaped like a cake
  • 酥餅 : crispy cake
  1. What say you, good masters, to a squab pigeon pasty, some collops of venison, a saddle of veal, widgeon with crisp hog s bacon, a boar s head with pistachios, a bason of jolly custard, a medlar tansy and a flagon of old rhenish

    面雛鴿餡鹿肉片,小牛裡脊,配上脆熏豬肉的赤頸鬼,配上阿月渾子籽兒的公豬頭肉一盤令人賞心悅目的乳蛋糕,配上歐楂的艾菊,再來一壺陳萊茵白葡萄酒,不知老爺們意下如何? 」
  2. The crust of the red bean cake sold in this store is crisp with a sweet smell of honey and the unique filling in the cake is pleasant to the palate so that it may lure you to eat it again and again

    這家的紅豆餡多、料好實在;脆中帶著蜂蜜甜甜的香氣,獨門的餡料滑順可口,讓人百吃不膩。
  3. If you fancy desserts, savour our peach jalousie with vanilla sauce, mini chocolate cakes and lavender mousse. what else

    必試甜品有即?水蜜桃麥卷、荷朱古力及?衣草毛士。
  4. Guangdong : chicken cake, preserved egg shortbread, a - thousand - layer shortbread with frozen meat, guangdong mooncake, lotus seed paste in crisp pastry, steamed hedgehog stuffed bun, fenguo. dumpling with fresh shrimp filling, examination success porridge, steamed shaomai with the ovary and digestive glands of a crad, and white rabbit shaped dumpling

    廣東的雞仔皮蛋冰肉千層廣東月皮蓮蓉包刺猥包子粉果皮鮮蝦餃及第粥玉兔餃干蒸蟹黃燒麥等。
  5. Three chefs work exclusively on the process, in which each step is essential : pumping up the ducks with air, soaking them with spices, coating them with honey glaze, blow - drying them, hanging them in the oven the result is a plump, crispy - skinned, juicy duck, which, after some skilled carving work by a chef, is ready for serving in the traditional way dipped in brown sauce and wrapped in a pancake with a section of spring onion

    北平烤鴨是天廚的精神所在,三位師傅每天都忙於鴨子的吹氣腌漬上色風乾掛爐等瑣碎卻缺一不可的程序,烤出金黃飽滿皮肉嫩的鴨子,再經過師傅的巧手片成片,就可以沾著甜面醬與蔥段一起卷荷葉吃,汁多味美,日本餐飲雜志都經常介紹。
  6. It shows a complex mint - spice nose with a mouthful of fruit and a velour of tannins. delicious with cheese souffle, pizza, a meat fondue, red meat

    它顯示一個復雜菏香料與水果及單寧的絲滑結合。可口用乳酪蛋白牛奶,肉涮制菜肴,紅肉。
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