蛋白膠合劑 的英文怎麼說

中文拼音 [dànbáijiāogějì]
蛋白膠合劑 英文
egg albumin
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 膠 : Ⅰ名詞1 （某些具有黏性的物質） glue; gum 2 （橡膠） rubber 3 （姓氏） a surname Ⅱ動詞（用膠粘） st...
  • 合 : 合量詞（容量單位） ge, a unit of dry measure for grain （=1 decilitre）
  • 劑 : Ⅰ名詞1 （藥劑; 制劑） a pharmaceutical or other chemical preparation 2 （某些有化學作用的物品） a...
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. A sizing or glaze made of egg white

    蛋白粘合劑由蛋白製成的上膠或釉料
  2. 6 - phosphogluconate dehydrogenase ( 6 - pgadase, ec 1. 1. 1. 44 ) was isolated by homogenate, ammunium sulfate fractionation, deae - sepharose chromatography, blue - sepharose affinity chromatography and gel filtration with sephadex g - 200 from bacillus subtilis, and some properties of the enzyme had been studied. a 113. 8 - fold purification was obtained with a 8. 2 % yield. the purified enzyme moved as a single electrophoretic band in page

    將枯草芽孢桿菌超聲波破壁后的粗提取物進行分段鹽析、 deae - sepharose陰離子交換柱層析， blue - sepharosecl - 6b特異結合柱層析和sephadexg - 200凝膠過濾等純化步驟，得到聚丙烯酰胺凝膠電泳為單一蛋白區帶，比活為1 . 46u mg的酶制劑。
  3. Abstract : this paper researches into the complex adhesive ， which was mainly made by the soy protein isolate ( spi ) and polyvinyl alcohol or polyvinyl acetate. different composition of protein and polymers can perform different characters, together with other ingredients. the factors, which are related to the first adhesive strength and adhesive strength, are mainly studied and discussed. the first adhesive strength of the complex adhesive is related to the content of spi, and the adhesive strength is related to the content of the complex adhesive. on the basis of the researching, we can make the plant fibre box for food in the future

    文摘:對大豆分離蛋白?聚乙烯醇、大豆分離蛋白?白乳膠復合膠粘劑進行了研究，採用不同混合比例及添加其他助劑，得到較好性能和可生物降解的復合膠粘劑，為製造一次性植物纖維快餐盒打下基礎.主要研究了影響這種復合膠粘劑粘接木塊的初粘力（剪切和拉伸強度）和粘接強度的因素，實驗表明： 9 . 2 %濃度的大豆分離蛋白的初粘力（剪切和拉伸強度）優於10 %濃度的聚乙烯醇膠和33 %濃度的白乳膠；大豆分離蛋白復合膠粘劑的初粘力主要與大豆分離蛋白含量有關，其最終粘接強度與膠液固含量正相關
  4. Some of the binders, such as egg white, milk proteins and gelatin, may be derived from ingredients of animal origin. this would result in animal genes being found in the vegetarian products

    由於有些黏合劑，例如雞蛋白、乳清蛋白或明膠等，是動物源性產品，所以素食產品可能含有動物基因。
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