蛋白酵素 的英文怎麼說

中文拼音 [dànbáijiàosù]
蛋白酵素 英文
pepsin
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 酵 : 動詞（發酵） ferment; leaven
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  • 酵素 : biocatalyst
  1. Two protein peaks can be obtained by bio - gel p - 6 chromatography and both peaks have antimicrobial activity. so the bacteriocin is consisted of two proteins with different mw. only one protein with larger mw can be detected through tricine - sds - page, and its mw is about 8, 570da

    採用30硫酸銨就能完全把發酵液中的細菌素全部沉澱，通過生物膠bio - gelp - 6層析發現細菌素被分離出兩條抗菌蛋白峰，這表明r21 - 4產生的細菌素是由兩種不同分子量的蛋白質組成的，通過tricine - sds - page檢測，只能檢測到一條分子量相對較大的細菌素，分子量在8 ， 570da左右。
  2. Arginine feeding experiment showed that nitrogen metabolism in the s. tenebraius was obviously affected by arginine through two possible ways : ( l ) pronase activity in vitro could be influnced by arginine, as a result, the catabolism of nitrogen - containing macro - molecule was promoted and the nitrogen element in the broth was increased. ( 2 ) arginine could be transformed into glutamic acid, so that the biosynthesis of apramycin was promoted

    因而我們認為gln可能是安普黴素生物合成氮元素的供體。 arg添加實驗結果表明， arg可能通過兩種途徑影響黑暗鏈黴菌體內的氮代謝： （ 1 ） arg可能影響胞外蛋白酶的活性，進而促進含氮大分子物質的分解代謝，補充發酵過程中的氮素來源。
  3. Interferes tyrosinase activity by multiple ways ; protease included to accelerate spot / keratin removing, rapidly making the complexion bright and flaws eliminated

    利用多種方式干擾酪氨酸酵素活性；內含的蛋白質分解酵素能加速斑點、角質去除，使膚色迅速變得明亮、瑕疵凈化。
  4. The recombinants were constructed by transforming ppic9 a - xynb into p. pastoris gs115. the assay results revealed that the xylanase gene xynb was overexpressed and secreted effectually in p. pastoris. in 3l fermentor the expression level of xylanase xynba exceeded 1200iu / ml and the expressed xylanase had normal bioactivity. the molecule weight of xynba was determined as about 31kd which is higher than 23kd of original enzyme xynb from streptomyces olivaceoviridis a1. xynbb was gotten by deglycasylation of xynba, whose molecule weight returned to 23kd. we comparised the enzymatic properties of xynba expressed in p. pastoris, xynbb deglycasylated from xynba and xynb produced from streptomyces olivaceoviridis al : there was little difference among the three enzymes on optimal ph, the optimal ph of xynb and xynba were both 5. 2, the optimal ph of xynbb was 5. 0 ; the optimal temperature of xynb and xynba were both 60 c, while the optimal temperature of xynbb was 50 ? ; because of glycosylation the thermal stability of xynba was better than xynb and xynbb ; the specific activity of xynba and xynbb were 883. 88iu / mg and 832. 5hu / mg respectively, which were both lower than 2814. 45iu / mg of xynb ; the km values of xynb and xynba were similar to each other which were 21. 56 ( g / kg ) and 20. 87 ( g / kg ), while the km value of xynbb was 27. 10 ( g / kg ) ; the fmax of xynba and xynbb were 4568umol / mg. min and 5329umol / mg. min respectively which were lower than 27623 umol / mg. min of xynb ; additionally all of the three enzymes did not display cellulase activity. they all had well resistance to pepsion and trypsin, and were not sensitive to metal iron, surface active agent and chelating agent. the analysis of different xylans enzymatic hydrolysate revealed : by xynba, that the main constitutions of enzymatic hydrolysate of birch wood xylans were xylotriose and xyloquaiose, which account for 68. 43 % and 16. 50 % respectively, additionally there was 11. 79 % of xylobiose ; the main constitutions of enzymatic hydrolysate of corncobs xylans were xylobiose and xylotriose, which account for 81. 78 % and 11. 55 %. the result indicated that this xylanase was a kind of 1, 4 - b - d - xylanohydrolase and was fit to used in industrial procession of xylooligosacc harides

    進一步對xynba進行了脫糖基化處理得到xynbb ，其分子量恢復到23kd ，證明xynba是糖基化蛋白。通過對畢赤酵母重組表達的木聚糖酶xynba 、脫糖基化的木聚糖酶xynbb以及橄欖綠鏈黴菌a1所產原酶xynb之間酶學性質的比較發現：三種酶的最適ph差異不大， xynb和xynba均為5 . 2 ， xynbb為5 . 0 ； xynb和xynba的最適溫度均為60 ， xynbb降為50 ：在耐熱性上， xynba由於糖基化作用熱穩定性明顯高於未糖基化的xynb和xynbb ； xynba和xynbb的比活性分別為883 . 88iu mg和832 . 51iu mg ，明顯低於原酶的比活2814 . 45iu mg ； xynb和xynba的km值相當，分別為21 . 56 （ g kg ）和20 . 87 （ g kg ） ，而xynbb的km值較大為27 . 10 （ g kg ） ； xynba和xynbb的vmax相差不大，分別為4568 mol mg ? min和5329 mol mg ? min ，明顯低於xynb的27623 mol mg ? min此外三種酶均無纖維素酶活性，對胃蛋白酶和胰蛋白酶有很好的抗性，且對作用環境中的各種離子、表面活性劑、螯合劑不敏感。通過對不同木聚糖的酶解產物的糖份分析發現：以樺木木聚糖為底物時，酶解產物主要為木三糖和木四糖，含量分別為68 . 43和16 . 50 ，另外還含有11 . 79的木二糖；以玉米芯木聚糖為底物時，酶解產物主要為木二糖和木三糖，含量分別為81 . 78和11 . 55 。
  5. The cytogenetic tests deal with all chromosomal analysis for different diseases. the molecular tests investigate about 40 genetic diseases and the biochemical tests mainly investigate enzymes and proteins products of genetic diseases

    細胞染色體分析對不同疾病進行染色體分析，分子遺傳學檢驗對大約40種的遺傳疾病進行測試，而生化遺傳檢驗則主要檢驗病人體內酵素及蛋白質的含量，以測試有關的遺傳疾病。
  6. For dogs, simply replace the vegecat mentioned below with vegedog. the vegecat vegekit, vegeyeast and digestive enzymes are necessary because, like meat, vegecat and vegekit contain taurine, which cats and kittens need to avoid blindness and heart failure. the vegeyeast supplies protein, b vitamins, flavor and a high acid content to prevent urinary failure, and the enzymes are living digestive enzymes that cats need for digestion

    食用成幼貓用素食vegecat vegekit素酵母vegeyeast和素消化道酵素digestive enzymes對貓狗很必要，因為成貓用素食vegecat和幼貓用素食vegekit含有肉類中含有的牛黃酸，可防止成貓和幼貓患眼盲及心臟病素酵母vegeyeast含有蛋白質維他命群調味料和高酸性成分，可避免泌尿器官的病變而素消化道酵素digestive enzymes是貓消化時所需要的活性消化酵素。
  7. As starter cultures, twelve strains of bacillus were screened for the manufacture of long - ripened douchiba from 40 strains isolated from naturally fermented douchiba samples at consecutive stages from qianxi and dafang of guizhou province, through comprehensive evaluation including extracellular proteolytic activity and lipidolytic activity, salt tolerance, ultraviolet light resistance, and antibiotic sensitivity

    摘要從貴州黔西和大方兩地傳統陳窖豆豉粑不同工藝階段分離到的40株菌株，經胞外蛋白質和脂肪水解酶活力、耐鹽性能、抗紫外光照射和抗生素敏感性等綜合性能評價，篩選到12株芽胞桿菌可作為陳窖豆豉粑純菌發酵的選擇菌株。
  8. Gap is a homogenic microencapsule consisting of a consolidated nutrient and is not a mixture. its ingredient include ; whole egg, shrimp head extract, casein, yeast extract, cholesterol, lecithin, enzyme, polyunstaurated fatty acid, trace minerals, vitamins

    酪蛋白鮮蛋液魚肉蛋白分解物酵母抽取物幾丁質膽固醇磷酯脂酵素高級不飽和脂肪酸epa微量礦物質綜合維他命及其他未知生長因素u . g . f 。
  9. Various specialty salts for specific uses are available in stores : for example, tenderizer ( salt fortified with enzymes such as papain, used to tenderize meat ), salt enriched with sodium nitrate or a combination of sodium nitrate and potassium nitrate ( used to cure meats and as a preservative ), and flavored salt ( garlic salt, onion salt, celery salt, etc. )

    各種的特製鹽在商店可以買的到，例如：軟化劑（鹽加強與酵素作用，譬如木瓜蛋白酶使肉軟嫩） ，鹽被用在與硝酸鈉或硝酸鈉和硝酸鉀的混合（使用在加工保藏肉和作為防腐劑） ，和調味鹽（大蒜鹽、蔥鹽、芹菜鹽等） 。
  10. This product contains various high protein of animal and plant as materials which is fermented and decomposed by special microorganism, thus to form balanced and ionized high concentration amino acid

    採用多種高蛋白質之動植物?原料，以特殊微生物與酵素發酵分解，製成均衡的高濃度離子化的氨基酸。
  11. This course includes : the understanding of biomolecules ; the difference between prokaryotic and eukaryotic cell ; the structure of amino acids and their characteristics ; the stereo - structure of protein ; cell membrane and lipids ; the activity of enzyme ; the activity of nucleic acid ; the application of biotechnology

    本課程主要包括有生物分子之了解，真核與原核生物之異同;胺基酸之結構及性質;蛋白質與其空間構型;脂質及細胞膜;酵素之作用;核酸之作用;生物技術之應用。
  12. Two years ago i spoke to my youngest son ' s fifth - grade class about the work in my lab, explaining about amyloid and how we hoped to block the responsible enzymes to discover new medicines for alzheimer ' s

    兩年前，我對我小兒子小學五年級的同學談到我實驗室的研究工作，我向他們介紹類澱粉蛋白，以及我們希望能夠阻斷其切割的酵素，並據此找到新藥物來治療阿茲海默癥。
  13. The gardenia bule withdraws by the rubiaceae plant gardenia fruit practical lukewarm water obtained assumes the color glucoside and the protein resolvent mixture, adds beta - the galactose glucoside enzyme after the fermentation, the deactivation, filters, evaporates, fine, is dry but becomes, assumes the blue color powder

    梔子藍色素由茜草科植物梔子果實用溫水提取所得的呈色配糖體和蛋白質分解物的混合物，加-半乳糖苷酶經發酵、滅活、過濾、蒸發、精緻、乾燥而成，呈藍色粉末。
  14. Protein and nucleic acid in yeast cells were degraded, then the product was refined into nutritional seasoning, which was in step with current tide of nutrition and nature

    摘要酵母抽提物亦稱酵母味素，是將酵母細胞內蛋白質、核酸等進行生物降解，經加工而成的營養型天然調味料，符合目前「天然、營養、回歸自然」之潮流。
  15. It is beneficial to sun burns, insect bites, cut wounds, burn wounds, bacterial infection, varicose veins, bruises, acnes, scars and skin ulcers ; aloe vera is rich in protein, enzymes and minerals, which can facilitate skin cell functions, and has moisturizing and anti - inflammatory effects, and can stimulate blood circulation and aid in wound healing

    它對太陽曬傷、蚊蟲咬傷、割傷、燒傷、病菌感染、靜脈曲張、瘀血、面? 、傷痕、潰爛的皮膚均有幫助；它含豐富蛋白質、酵素、礦物質等，能促進細胞功能，並具保濕、抗炎、刺激血液循環功效、幫助愈合等功能。
  16. Recently, the expression system of methylotrophic yeast has been developed quickly. as a result of its many advantages, such as high expression, high stability, high secretion and so on, many kinds of protein, including animal, plant, microorganism proteins, have been expressed by this system in the world, but we have not seen any report about yeast expression of poifn - a until now, this research is the first example in the world that poifn - a is expressed by methylotrophic yeast system

    近年來，甲醇營養型酵母表達系統的研究得到迅速發展，因其具有高表達、高穩定、高分泌、能對表達的外源蛋白進行正確的折疊、加工，利於下游分離純化操作、能大規模發酵生產等諸多優點，國內外已經利用此系統表達了多種對人類有益的動植物及微生物活性蛋白，但對豬型干擾素的酵母表達還未見報導，本研究是國內外首次採用此系統表達豬型干擾素。
  17. Albuminoidal substances ; modified starches ; glues ; enzymes

    蛋白狀物質；改質澱粉；膠；酵素
  18. Inhibits collagenase and protects the collagen of the inner skin to enhance elasticity

    能抑制膠原蛋白酵素，避免肌膚真皮層中膠原蛋白的斷裂，保護肌膚彈性。
  19. After washing with reagent, adopt the newest purification technology source30rpc, sds - page and densitometric scan analysis, the result show that expression level is 90 % of total bacterial proteins. after renaturation, ifnr, hgfa, hgfb, hpk5 were purified by akta purifier chromatogram instrument, sepharose fast flow, ssphacrayl series gel, selecting optimize condition. finally establish a kind of high efficient purification model of recombinant proteins produced in escherichia coli as inclusion bodies, purification product purity > 98 %

    結論:總之，通過對發酵罐中重組工程菌各種培養因素的研究，建立了一種高密度、高表達發酵工藝體系，為重組蛋白的后續純化提供了大量、穩定的原料供應;通過對不同目的蛋白的色譜行為的系統研究，建立了一種高效穩定、快速簡潔、易於放大的包涵體重組蛋白分離純化體系。
  20. All eukaryotes ( organisms with nuclei in their cells ) use a molecular translator enzyme called rna polymerase ii to read the genes that are expressed into proteins

    所有的真核生物（細胞里有核的生物體）利用一種稱為rna聚合酶ii的分子轉錄酵素，來讀取蛋白質的基因。
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