融化奶油 的英文怎麼說
中文拼音 [rónghuànǎiyóu]
融化奶油
英文
melted butter-
Hot pan with butter add in the toast which already dip with beats eggs and milks. fried until golden yellow
熱鍋中的牛油融化后，放入沾了蛋液及牛奶的土司.兩邊煎到微焦Melt butter in a medium skillet over medium heat. remove from heat. stir in breadcrumbs, sugar, spices, salt, 1 / 4 cup plus 2 tablespoons cider, and the lemon juice. let stand 10 minutes
把奶油放入中等煮鍋中，中火加熱融化。從火上取下后，加入麵包屑、糖、調料、鹽、 1 / 4杯又2大湯匙蘋果酒、檸檬汁，攪拌。凈放10分鐘。A syrup, sauce, candy, or flavoring made by melting butter, brown sugar, and sometimes artificial flavorings
奶油膏，奶油沙司，奶油硬糖由融化的奶油、黃糖，有時還有香精混合熬制的糖漿、沙司、糖塊或調味品In a medium saucepan set over medium heat, heat milk. melt remaining 6 tablespoons butter in a high - sided skillet over medium heat. when butter bubbles, add flour. cook, whisking, 1 minute
用中等燉鍋，中火加熱牛奶。把剩下的6湯匙黃油放入一個高邊平底鍋中，用中火融化，待有氣泡冒出，加入麵粉。攪打一分鐘。Melt butter, add milk and eggs. beat with a fork to combine
融化牛油，加入牛奶和雞蛋，用勺子把它們拌勻。Researchers mixed corn starch with cocoa to produce a heat - resistant chocolate that, they say, compares " favourably with conventional milk chocolate in terms of colour, taste, smoothness and overall acceptability ". the starch acts as a chocolate thickener and prevents the cocoa butter running in the heat. in taste tests the new recipe found general approval, although it was found to be slightly less sweet than milk chocolate
玉米澱粉可以增加巧克力的濃度，防止可可油在受熱后融化。科學家表示，與普通的牛奶巧克力相比，這種巧克力無論在色澤口感光滑度等方面都更受市場歡迎。他們認為，盡管這種耐熱巧克力的味道不如普通牛奶巧克力那麼甜，但它的口味一定更符合大眾需求。分享友人