裡脊片 的英文怎麼說

中文拼音 [lǐjǐpiān]
裡脊片 英文
grilled pork fillet slices
  1. What say you, good masters, to a squab pigeon pasty, some collops of venison, a saddle of veal, widgeon with crisp hog s bacon, a boar s head with pistachios, a bason of jolly custard, a medlar tansy and a flagon of old rhenish

    油酥面雛鴿餡餅，薄鹿肉片，小牛裡脊，配上酥脆熏豬肉的赤頸鬼，配上阿月渾子籽兒的公豬頭肉一盤令人賞心悅目的乳蛋糕，配上歐楂的艾菊，再來一壺陳萊茵白葡萄酒，不知老爺們意下如何？ 」
  2. In addition, there are many qinghai ' s unique dishes of plateau style, such as fengwo liji ( tenderloin ), danbai chongcao ji ( albumen caterpillar fungus chicken ), yuanyang furong facai ( mandarin lotus long thread moss ), shu helong, qingtang yangdu, rensen yangjing, songshu liyu ( carp ), jinyu facai ( long thread moss ), juhua liyu ( carp ), facai zhengdan ( egg potage ), yangrou shao qietiao ( mutton stewed with aubergine ), kao yangrou ( toasted mutton ), fazi routuan, huangmeng yanggaorou ( stewed lamb ) and so on

    此外，還有蜂窩裡脊、蛋白蟲草雞、鴛鴦芙蓉發菜、酥合龍、清湯羊肚、人參羊筋、松鼠鯉魚、金魚發菜、菊花鯉魚、發菜蒸蛋、羊肉蘑菇片、羊肉燒茄條、烤羊肉、筏子肉團、黃燜羊羔肉等青海特有的高原風味佳肴。
  3. Sliced pork and shanghai cabbage soup

    氽裡脊片菜心
  4. Cut three times crosswise. put into a stewing earthen bowl with the backside down. pile the ham slices and mushrooms on the chicken

    將豬裡脊的背脊骨跺去大半，切片，用刀背橫直捶打3遍，切成帶骨肉條，荸薺切片
  5. Soft fried fillet slices with onion

    洋蔥軟炸裡脊片
  6. Deep - fried fillet slices

    炸裡脊片
  7. Fried fillet slices

    炸裡脊片
  8. De - vein the chicken fillets, finely mince with the fat pork, add soup to make a chicken paste. slice the koumo mushrooms in two, scald and drain. mince the fragrant mushrooms, stir with eggwhite

    雞裡脊去筋與肥肉膘制茸，加蛋清，三套湯拌成雞料，口蘑一片為二焯水控干，香菇切末加蛋清調勻，燕菜治凈撕成絲。
  9. Where are the anterior horn cells in this section of spinal cord ? they are absent in a patient with amyotrophic lateral sclerosis ( als )

    脊髓切片上哪裡是前角細胞？對于患肌萎縮側索硬化（ als ）病人來說，不可能看到前角細胞。
  10. Sliced fillet with mushroom sauce

    口蘑裡脊片
  11. Fillet steak with cheese

    牛裡脊片帶少司
  12. Mince some of the ham, stir in egg white ; slice the rest. bone the boiled duck and cut it into rectangular slices. de - vein and mince the chicken fillets, add egg white, soup stock and salt to make a chicken paste, spread into a circle on an oiled plate, trace wish in the paste with the minced ham, steam for 8 minutes, pick out the chicken paste

    火腿切末，加蛋清調勻，剩餘的火腿切片白煮鴨拆去骨頭，切成長方形塊，雞裡脊去筋制茸，加蛋清高湯精鹽攪成雞料，攤在抹了油的盤子上劃出「萬」字，添入火腿末蒸8分鐘，剔去「萬」字的其餘部分。
  13. Method : 1. chop the fillets into slices of 5cm. long3com. wide3cm. thick chop the scallops and sea cucumbers into mince then piace thenminto a bowl daa shaoxing wine. fine salt, gourmet them, mix them into stuffings. put on the slices of fillets and roll up

    製作方法： 1 、將豬外裡脊肉片成長約五公分，寬約三公分，厚約三毫米的大片，海參干貝切末，蝦仁剁成細泥，然後放在碗內，加南酒、鹽、味精，攪勻成餡，以條狀抹在肉片上，捲起即成三鮮肉卷。
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