西廚廚師 的英文怎麼說

中文拼音 [xīchúchúshī]
西廚廚師 英文
ls-05
  • 西 : west
  • 廚 : 名詞（廚房） kitchen
  • 廚師 : cook; [法國] chef; chief （廚師長）; master
  1. When people in every section of the club from the cook in the kitchen to the security people and the ball boys, when they call you ' boss ' it means a lot

    當俱樂部方方面面的工作人員，從廚房的廚師到保安，甚至到球童都真誠的喊你一聲「老大」的時候，這意味著很多東西。
  2. In additition to all her other qualifications, bessie was an expert cook.

    貝西除了有其它多方面的才幹外，她還是一位出色的廚師。
  3. My factory specialized production each kind of stainless steel bushing knife, scissors, western - style kitchen knife, each kind of stainless steel product, chef knife, bread knife, meat thin - bladed knife, fruit knife for scraping hides, tin osteotome

    我廠專業生產各類不銹鋼套刀、剪刀、西式廚刀、各類不銹鋼產品，廚師刀、麵包刀、肉片刀、果皮刀、錫骨刀。
  4. There are multi - functional hall, western - style dining hall, sumptuous banq - uet hall and special flavour dining room, with more than 1000 seats for meal ; and the multi - functional hall can hold 300 people to have the meal. the cooks in the western - style dining hall are specially trained by australia lijingsi hotel institute, and obtained the qualification certificate awarded by the institute, the chinese food dining hall possesses shandong cuisine, chaozhou cuisine, min cuisine and seafood self - assisting chaffy dish for you to choose

    餐飲設有多功能廳西餐廳豪華宴會廳和風味餐廳，總餐位達1000餘個，其中多功能廳可同時容納300人就餐。西餐廳廚師由澳大利亞麗晶斯酒店學院專門培訓，並獲得其頒發的合格證書，中餐廳有魯菜潮州菜閩菜以及海鮮自助火鍋等特色菜式供您選擇。
  5. A chef retouchs a giant cake made of chocolate at a luxurious hotel in jakarta, 16 october 2004

    10月16日，在印度尼西亞首都雅加達的一座酒店，一位廚師正在為一個巨型巧克力蛋糕做最後的裝飾。
  6. The first team to eat a bowl of soil, crown city west home to eat red bean curd, experienced 16 ultimate culinary this is really trivial ; on the 15th morning, a public call surnamed lu complained that there is a restaurant in hengyang cooking local culinary feast

    湖南廚師網10月25日訊東家吃土頭碗、西家吃冠市紅豆腐，遍嘗16道終級名菜，實在叫人跑斷腿； 15日早，一陸姓市民致電報怨稱，衡陽究竟有無一家酒樓烹飪地方名菜宴？
  7. He took imaginary cooking lessons from a bohemian chef, who described in great detail how to slaughter a pig and use every part, from its trotters to the deboned hog ' s head

    他跟一個波西米亞廚師憑著想象力上烹調課，後者向他細致地描述了怎樣宰殺一隻豬，並利用從蹄子到去骨了的豬頭的每一部分。
  8. Currently shenhua teams, pasta more popular than rice, but italy face is not the favorite team, it was the most popular, captioned just enthusiastically participated in the discussions bycooks eggs, after the end of a physical training fatigue, poor appetite for the team ' s first choice, in addition, has been well received by fruit and yogurt welcome, is pressing the watermelon juice, cucumber juice, orange juice and milk inverted on the team are the best beverage

    目前申花隊中，麵食比米飯更受歡迎，但意大利麵並非隊員們的最愛，倒是蔥油拌面最受歡迎，配上廚師剛剛熱炒出來小蔥雞蛋，成了訓練結束後身體疲憊、胃口不佳的隊員們的首選，此外，水果和酸奶也很受歡迎，現榨的西瓜汁、黃瓜汁、橙汁以及在赤豆湯里倒上牛奶都是隊員們最好的飲料。
  9. Crafts smart road west kitchen master dedication worldwide begun cuisine, the perfect ice sculpture art are here every night the latest and the most frequent replacement of one night 9 : 00 start band and the famous singer sang, or quiet and elegant background music, you will really be able to delicious meals, foods, romantic meal can. . directions

    手藝精道的西廚大師奉獻世界各地精典美食，完美無暇的冰雕藝術品每晚都在這里最新最頻的更換一次，晚9點開始的知名樂隊及歌手演唱會，間或幽雅的背景音樂，閣下會真正領略到美味可餐，秀色可餐，浪漫可餐
  10. With the help of an expert in cooking, we have well - experienced cooks who are familiar with the traditional and modern cuisines from spain

    在烹飪顧問的精心指導下，我們餐廳的廚師隊伍精通西班牙各地區的傳統和現代菜系。
  11. Wind pottinger, the old text blowing northwest wind

    湖南廚師網訊秋風乍起，老字號颳起西北風。
  12. It is understood that binyang yuanzhen six years, was built in the western han dynasty ( bc 111 ), has been 2100 years of history, a long history bred the binyang splendid folk culture, dance artillery lung yu cai planes, already known inside and outside the region ; ancient binyang strong sense of the masses of goods, traditional manual industry developed, civil commodity production started early, radiation wide area

    湖南廚師網了解，賓陽始建於西漢元鼎六年（公元前111年） ，至今已有2100多年的歷史，悠久的歷史孕育了賓陽燦爛的民俗文化，舞炮龍、游彩架、踩高蹺早已名揚區內外；自古賓陽群眾商品意識濃厚，傳統手工業發達，民間商品生產起步早，輻射范圍廣。
  13. Overlooking the beautiful landscaped gardens, this casual open - air restaurant offers a wide selection of western and asian dishes from the buffet or bbq. alternatively an extensive a la carte menu is available for breakfast, lunch and dinner

    提供各式西餐，燒烤及多風味自助餐，所有菜式均由一流廚師主理，以滿足您不同的口味，同時可舉辦不同規模的酒會，主題晚宴和篝火晚會。
  14. : have been a student for near 20 years, also as an english tourist guide for more than 10 years, have been a western style chef, a teacher, an engineer for the occupations too

    小序：做了近20年的學生，當了十來年英語導游，還作了幾年莊園主人，作過西餐廳廚師，教師，工程師… …哪一行才是自己的謀生之路呢？
  15. [ preface ] : have been a student for near 20 years, also as an english tourist guide for more than 10 years, have been a western style chef, a teacher, an engineer for the occupations too

    小序：做了近20年的學生，當了十來年英語導游，還作了幾年莊園主人，作過西餐廳廚師，教師，工程師… …哪一行才是自己的謀生之路呢？
  16. Pasty chef is an occupation on the modl ( migration occupations in demand ) list

    西點廚師是在澳大利亞技術移民急需職業列表中的一個職業。
  17. The lunch and dinner menus offer a tempting selection of chinese, western, japanese and indian culinary delights, all of which are prepared before your eyes in the club s open kitchen

    在這里，您可以通過開放式廚房，觀看廚師為您現場製作美食，並品嘗正宗的中西日印度風味佳肴。頂峰俱樂部是聚會社交的絕佳場所。
  18. There are a few restaurants and bars in the jiangong, most noticeably the nanlin restaurant serving various seafood dishes of local flavor, the hujiangcun restaurant offering a collection of shanghai dishes and the lobby lounge available for coffee and other beverages. airline desk, bar lounge, coffee shop, complimentary daily newspaper, facilities for the disabled, hair - dryer in the bedroom, laundry, money exchange, newsstand, tea coffee boiling pot, air conditioning, beauty salon, business center, conference facilities, health club, idd, restaurants, refrigerator, tv, 110 voltage plug

    酒店二樓的西餐廳供應純正的俄式西餐，三樓中餐廳由上海著名廚師，號稱「蟹王」的原王寶和大酒店的廚師長戴建葆和原銀河賓館廚師長國家特級技師王才根掌勺，本幫菜，蟹宴堪稱上海一絕，四樓的「寧波人家」也價廉物美，別具特色。
  19. The hong kong snow sculpting team, led by chef perry yuen, executive chef western kitchen of hong kong convention and exhibition centre, won the second prize in the 53th sapporo snow festival - 29th international snow sculpture competition held in sapporo, japan from 3 to 7 february 2002. the team won the third prize in previous year

    香港雪雕代表隊由隊長阮錦鴻師傅（香港會議展覽中心西廚行政總廚）帶領出席於二零零二年二月三至七日在日本北海道舉行的第五十三屆札幌雪祭之第二十九屆札幌國際雪像比賽，勇奪第二位。
  20. The hong kong snow sculpting team, led by chef perry yuen, executive chef ( western kitchen ) of hong kong convention and exhibition centre, won the second prize in the 53th sapporo snow festival - 29th international snow sculpture competition held in sapporo, japan from 3 to 7 february 2002. the team won the third prize in previous year

    香港雪雕代表隊由隊長阮錦鴻師傅（香港會議展覽中心西廚行政總廚）帶領出席於二零零二年二月三至七日在日本北海道舉行的第五十三屆札幌雪祭之第二十九屆札幌國際雪像比賽，勇奪第二位。
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