角茴香 的英文怎麼說
中文拼音 [jiǎohuíxiāng]
角茴香
英文
hypecoum erectum-
Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish
傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。Oil of star anise, chinese type illicium verum hook. f.
中國類八角茴香油To extract star anise oil and appraise its product with ir
八角茴香油樹脂的提純和紅外光譜測定Oil of star anise for export
出口八角茴香油Oil of star anise
八角茴香油Objective : comparison the similarities and differences of volatile oil and aqueous extract from the fructus foeniculi and fructus illicii
摘要目的：比較小茴香和八角茴香的揮發油及水提物成分的異同。Results : the color spots is same at tlc that volatile oil from the fructus foeniculi arid fructus illicii but the aqueous extration isn ' t
結果：小茴香與八角茴香的揮發油在薄層色譜中顯示相同的斑點；水提物成分在薄層色譜中顯示不完全相同斑點。Wait for the green vegetables to change dry, cut into the segments, put on thick salt, mix with the hot pepper, wild pepper, ginger, eight capes, xiaogoxiang and anticipate these seasonings of the wine, since can suppress the germ, antisepsis, and then increased various flavor
待青菜變蔫后，切段，撒上粗鹽，拌以辣椒花椒生薑八角小茴香和些許料酒這些作料，既可抑菌防腐，又增添了各種香味。Star anise oil
八角茴香油Analysis of volatile oil in illicil verum fruit by on - line coupled packed capillary liquid chromatography capillary gas chromatography
毛細管氣相色譜在線聯用分析八角茴香揮發油分享友人