豆氨酸 的英文怎麼說

中文拼音 [dòuānsuān]
豆氨酸 英文
conavanine
  • 豆 : 1 （豆類作物或豆類作物的種子） legumes; pulses; beans; peas 2 （古代盛食物用的器具） an ancient s...
  • 氨 : 名詞[化學] （氮和氫的化合物） ammonia; hydrogen nitride
  • 酸 : 酸構詞成分。
  1. The results showed that : adding tryptone, soy peptone. beef extract, com extract and cys - hcl to jaj could obviously promote the growth of blm and bbm ; by the orthogonal experiment of three elements and three levels, a satisfying jaj compound medium was acquired which included corn extract ( 0. 3 % ), soy peptone ( 0. 05 % ) and cys - hcl ( 0. 025 % ). nextly, after establishing a selective bifidobacterium medium, the effects of jaj on the growth of bifidobacteria in vivo were studied, using healthy mouse of kunming species as experimental animal

    研究了以菊芋汁為主要原料的雙歧桿菌培養基，大量試驗結果表明，在菊芋汁中添加胰蛋白腖、牛肉膏、大豆蛋白腖、玉米漿和半胱氨酸鹽酸鹽等成分，對雙歧桿菌有明顯的促進生長作用；利用大豆蛋白腖、玉米漿和半胱氨酸鹽酸鹽設計了三因素三水平的正交試驗，確定了菊芋汁復合培養基的優化配方：菊芋汁+ 0 . 3玉米漿+ 0 . 05大豆蛋白腖+ 0 . 025半胱氨酸鹽酸鹽。
  2. Based on the extensive studies of subtilisin - like protease ( prl ) of metarhizium anisopliae, extracellullar serine protease is suggested to be a key enzyme involved in the fimgal penetration to invertebrates. the investigation of serine protease in the nematode infected by owvtl may help to understand the mechanism of nematophagous fimgi as biological control agents. a 3l kda serine protease was isolated and purified from the liquid culture of h rhossiliensis owvtl challenged with nematode panagrellus redivivus

    本研究利用線蟲誘導下owvt - 1菌株液體發酵，通過粗分級分離、離子交換層析和凝膠過濾層析分離提純了一個分子量為31kda的絲氨酸蛋白酶，生物學測定表明其對大豆胞囊線蟲二齡幼蟲具有致死作用，同時測定了該酶理化特性，酶活力在75附近酶活力最高，隨著ph的增加酶的穩定性升高，與膽堿酯酶具有相似的ph曲線，對特異性底物aape （ suc - ala - ala - pro - glu - pna ）具有作用， ssi和ci - 2抑制該酶的活性。
  3. Gene sequence analysis showed that the fragment we have obtained has 94 % and 90 % homology with common buckwheat storage protein and legumins, respectively. meanwhile, by analyzing the amino acid sequence, it shares 93 % - 83 % homology with legumins from common buckwheat and sword bean

    採用上述方法獲得的tb22kda核苷酸序列與甜蕎過敏性貯藏蛋白及豆球類蛋白的同源性分別達到94和90 ；氨基酸序列與來自甜蕎中的球蛋白，刀豆蛋白有93 - 83同源性。
  4. Its main nutrient contents are corn, vitamine, aminophenol and so on

    主要營養成份有玉米、豆粕、維生素、微量元素、氨基酸、鈣、磷等等。
  5. Its headquarter is located at xinkailu no. 8, xuanhua district of zhangjiakou city. its main products include ziyun brand civil explosive products series : powdery ammonium nitrate explosive emulsion explosive industrial fuse ; ziyun brand fine chemical products series : glyoxalic acid 5 - 4 - hydroxyphenyl hydantoin p - hydroxyphenylacetic acid p - hydroxyphenylacetamide allantoin daidzein bufexamac ; aaa brand fine chemical products series : ethylamine methanol trimethylacetic acid tert - valeryl chloride ; great wall brand agricultural chemical fertilizer products series : ammonia urea ammonium bicarbonate ; chenguang brand calium carbide chenguang brand acetylene carbon black xuguang brand dissolved acetylene ; and the others as sulphur ammoina liquor oxygen nitrogen, etc.

    公司現有主要產品為，紫雲牌民爆產品系列：粉狀硝銨炸藥乳化炸藥工業導火索紫雲牌精細化工產品系列：乙醛酸對羥基苯海因對羥基苯乙酸對羥基苯乙酰胺尿囊素大豆甙元丁苯羥酸三a牌精細化工產品系列：乙基胺甲醇特戊酸特戊酰氯長城牌農化產品系列：合成氨尿素碳銨晨光牌電石，乙炔炭黑旭光牌溶解乙炔。
  6. The ingredients restricted include wheat gluten, rice gluten, rice protein, rice protein concentrate, corn gluten, corn gluten meal, corn by - products, soy protein, soy gluten, mung - bean protein and amino acids

    受限制的產品包括麥麩、大米蛋白粉、大米濃縮蛋白、玉米蛋白粉、大豆蛋白、綠豆蛋白和氨基酸等。
  7. However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate

    然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。
  8. Nutrilite protein is naturally derived from soya beans and offers nine essential amino acids which are necessary for cell maintenance, the production of antibodies and to build up the body ' s immunity

    健爾力蛋白質粉提煉自純天然大豆，提供9種人體必需的氨基酸，能修補細胞，製造抗體，有助增強抵抗力。
  9. Using rt - pcr with two degenerate primes designed from conserved amino acids of cdpk kinase and autoinhibitory domains, three 618 bp cdna fragments ( 618 - 1. 618 - 2 and 618 - 3 ) were also isolated from broad bean leaves, and a partial cdna vjcpk2 lacking 5 " end was isolated from broad bean leaves with two gene - specific primers designed according to the 618 - 1 sequence

    用rt - pcr技術，以cdpks激酶區和連接區的保守氨基酸設計的一對簡並引物，從蠶豆葉片中還擴增到了3個618bp （ 618 - 1 、 618 - 2和618 - 3 ）的cdna片段；用race技術，以618 - 1序列設計的一對基因特異性引物，克隆到了還缺少5 』末端的cdna片段vfcpk2 。
  10. It is divided to extracellular and intracellular part by transmembrane domain. there are 13 n - glycosylation sites, 20 protein kinase c phosphorylation sites, 28 casein kinase ii phosphorylation sites, 4 tyrosine kinase phosphorylation sites and 15 n - myristoylation sites in the extracellular part of bt - r3 protein. an integrin recognition sequences rod lies in intracellular part of bt - r3 protein

    跨膜區域（ tmd ）將它分為胞內和胞外兩個部分，它的胞外有13個潛在的糖基化位點， 20個蛋白激酶c的磷酸化位點， 28個酪蛋白激酶的磷酸化位點， 4個酪氨酸酶的磷酸化位點， 15個豆蔻（十四烷基）酰化位點；它的胞內有1個整合蛋白（ integrin ）識別位點。
  11. The results indicated that the plant growth regulator could increase plant height, main root length, lateral root number, root / shoot ratio, chlorophyll content, proline content and the activity of peroxydase ( pod ), and improve the ability of drought - resistance of soybean seedlings

    結果表明，植物生長調節劑可促進大豆幼苗莖葉生長和主根伸長，增加側根數，加大根冠比，提高葉綠素含量、脯氨酸含量和過氧化物酶（ pod ）活性，從而增強了植株的抗旱能力。
  12. Huangyal4 was complete nucleotide sequence of 1 854 bp with a nucleotide orf ( 1575 bp ), which encoded a protein consisting of 524 aa with molecular weight of 62. 2 kda and pi of 8. 96. strongly basic ( + ) amino acids, strongly acidic ( - ) amino acids, hydrophobic amino acids and polar amino acids of the protein were 13. 74 %, 11. 64 %, 36. 45 % and 22. 70 % respectively, and predicted secondary structure of the protein revealed many conserved domains such as n - glycosylation site, protein kinase c phosphorylation site, casein kinase ii phosphorylation site, n - myristoylation site, camp - and cgmp - dependent protein kinase phosphorylation site, tyrosine kinase phosphorylation site and a cytochrome p450 cysteine heme - iron ligand signature which was typical of cytochrome p450. a - helix and b - sheet of the protein is 47. 7 %, 45. 0 % respectively

    Huangya14 ）為材料分離克隆到一個細胞色素p450基因，命名為bccyp86mf5 ， cdna全長1854bp ，含1575bp的完整開放閱讀框，編碼524個氨基酸，其編碼蛋白質的分子量為61 . 2kda 、等電點為8 . 96 ；堿性氨基酸、酸性氨基酸、疏水氨基酸和極性氨基酸分別占總氨基酸的13 . 74 、 11 . 64 、 36 . 45和22 . 70 ；二級結構預測包括n -糖基化位點、依賴于camp和cgmp的蛋白激酶磷酸化位點、蛋白激酶c磷酸化位點、酪蛋白激酶磷酸化位點、酪氨基酸激酶磷酸化位點、 n -豆蔻酰化位點和細胞色素p450的典型區域，半胱氨酸亞鐵血紅素配體信號區等， -螺旋和-折疊分別佔47 . 7 、 45 . 0 ；與bccyp86mf1基因的氨基酸序列同源性達到95 . 2 ，與擬南芥cyp86c4的達到85 . 9 。
  13. The results showed that the activity of pal in leaves was higher than in other organs in the stage of seedling, strong sprout and anthesis. the difference is highly significant in organs in vegetative growth. the content of isoflavones and pal activity in leaves both increased by degress, but they decreased progressively in stems, and little increase or decrease in roots from seedling to strong sprout to anthesis

    大豆界黃酮代謝機理的研究指要結實前的營養生長期苯丙氨酸解氨酶在組織中的活性變化表明，在幼苗期、壯苗期和盛花期，葉片中pal的活性都遠高於其它組織，依次為葉莖根，這種差異在結實前各時期表現極明顯。
  14. At the n - terminal end is the variable domain of 26 amino acids in length, which has no conserved mgxxc ( s / q ) xxt sequence essential for n - myristoylation. so it is conferred that the vfcpkl is a soluble protein

    N端的可變區有26個氨基酸殘基，沒有豆蔻酰化所必需的保守序列mgxxc （ s q ） xxt ，因此推測vfcpk1可能是水溶性蛋白。
  15. Sequence analysis showed that the full length of this cdna which encodes 364 amino acids is 1398bp. it has 71 % and 69 % identities to lycopersicon esculentum and pisum sativum respectively in amino acid level. this gene is a membrane protein which has one signal peptide, seven transmembrane helices, three n - glycosylation sites and one o - glycosylation site

    序列分析表明，該基因的cdna全長為1398bp ，開放閱讀框為1095bp ，編碼一個364個氨基酸的多肽，與番茄和豌豆中的該家族基因分別具有71和69的氨基酸同源性，是一種膜蛋白，具有1個信號肽序列， 7個跨膜螺旋， 3個n ?糖基化位點和1個o ?糖基化位點，分子量大約為39 . 174kd ，等電點為8 . 07 。
  16. The elementary report of experiment research to ferment legume meal plus compound amino acid feeding fatten pigs

    發酵豆莢皮粉加復合氨基酸喂育肥豬試驗研究初報
  17. Soybeans are unique in the edible plant world, because soy protein, like animal proteins is made up of all the essential amino acids in just the right proportions that the human body needs

    大豆是植物性食品中的一個特例，它和動物蛋白一樣由所有人體必需氨基酸組成，並且比例適合人體的需要。
  18. Xinfulai various kinds of amino acid powder is manufactured with modern scientific protein extraction technology to extract quality protein of high purity from soybeans and milk products and technics of low - temperature drying

    鑫福來多種氨基酸蛋白質粉，以現代科學蛋白分離技術，從優質大豆、乳品中有效分離純度高、質量好的蛋白質，並運用低溫噴霧乾燥等手段，科學合理精製而成。
  19. Dna sequence analysis showed that the cloned nk gene was highly homologous to the sequence reported by nakamura. the deduced amino acid sequence also had the conserved sequences ( serine 221, histidine 64, and aspartic acid 32 ) which was essential for the catalytic center of serine proteases. the nk gene was then cloned into the transfer vector pvl1393

    本實驗以b . subtilis （ natto ）基因組dna為模板擴增了nk基因，測序結果顯示與nakamura報道的納豆激酶基因高度同源，其氨基酸序列也含有絲氨酸蛋白酶的活性保守中心（ serine221 ， histidine64 ， asparticacid32 ） 。
  20. Methyl - 3 - amino crotonate

    氨基巴豆酸甲酯
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