豆蓉 的英文怎麼說

中文拼音 [dòuróng]
豆蓉 英文
fine bean mash, used as stuffing in cakes
  • 豆 : 1 （豆類作物或豆類作物的種子） legumes; pulses; beans; peas 2 （古代盛食物用的器具） an ancient s...
  • 蓉 : Ⅰ（構詞成分）見 「芙蓉」Ⅱ名詞（成都的別稱） another name for chengdu
  1. Consomm of snow egg with bean sprouts

    豆苗鞭蓉蛋湯
  2. （ grilled chicken breast, jack and cheddar cheeses, roasted corn, black beans, fire - roasted mild chilies, red onions and cilantro tipped with parmesan cheese, served with fresh guacamole

    秘制青檸雞胸肉、蒙特里傑克乾酪、車打芝士、燴黑豆蓉和燒辣椒絲、配上年油梨醬。
  3. The fillings ( e. g. lotus seed paste and red bean paste ) and the flour pastry are often mixed with lots of oils

    月餅的餡料（如蓮蓉和豆沙）和餅皮常混入大量油脂。
  4. The seasonal round cakes traditionally have a sweet filling of lotus seed paste or red bean paste and often have one or more salted duck eggs in the center to represent the moon

    這種時令性圓餅傳統上有蓮蓉餡的、豆沙餡的，而且通常中間還有一個或者更多的咸鴨蛋黃用於象徵月亮。
  5. Egg drop soup with bean sprouts

    豆苗芙蓉蛋湯
  6. Pureed fish, meat, eggs or legumes

    肉蓉魚蓉蛋蓉豆蓉等。
  7. Deep - fried doughnuts or pastry with red bean paste, deep - fried mango rolls ), as well as desserts that are made with ingredients rich in saturated fat ( e. g., coconut milk, coconut shreds and ingredients with animal fat added, such as lotus seed paste, red bean paste, yolk butter and puff pastry ). alternatives with less fat include sweet soup of papaya and white fungus, bean curd rolls in sweet soup, red bean soup and mung bean soup

    甜品應盡量避免煎炸甜點（如高力豆沙、豆沙窩餅和酥炸香芒卷等） ，以及用含高飽和脂肪的材料（如椰汁、椰絲和加入了動物脂肪的蓮蓉、豆沙、奶黃和酥皮等）製作的食物。較低脂的選擇有冰糖雪耳燉木瓜、腐竹糖水、紅豆沙和綠豆沙等。
  8. The potatoes should be cooked until it can be mashed using a spoon

    土豆應煮至可用湯匙壓成蓉的軟硬度。
  9. Add some water, gravy or milk to the potatoes, and pureed until smooth

    2 .將土豆加入適量清水肉汁或牛奶，攪成薯蓉。
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