豬裡脊肉 的英文怎麼說
中文拼音 [zhūlǐjǐròu]
豬裡脊肉
英文
loin pork-
What say you, good masters, to a squab pigeon pasty, some collops of venison, a saddle of veal, widgeon with crisp hog s bacon, a boar s head with pistachios, a bason of jolly custard, a medlar tansy and a flagon of old rhenish
油酥面雛鴿餡餅，薄鹿肉片，小牛裡脊，配上酥脆熏豬肉的赤頸鬼，配上阿月渾子籽兒的公豬頭肉一盤令人賞心悅目的乳蛋糕，配上歐楂的艾菊，再來一壺陳萊茵白葡萄酒，不知老爺們意下如何？ 」150g pork tenderloin
豬裡脊肉150克Cut three times crosswise. put into a stewing earthen bowl with the backside down. pile the ham slices and mushrooms on the chicken
將豬裡脊的背脊骨跺去大半，切片，用刀背橫直捶打3遍，切成帶骨肉條，荸薺切片100g pork tenderloin
豬裡脊肉100克150g pork fillet
豬裡脊肉150克Cut the tenderloin into strips, add salt, msg, wine and pepper, leave for a while, add a little egg white, stir - fry in 6 fold hot oil
豬裡脊肉切絲，加鹽味精料酒胡椒粉入味，再加少許蛋清，下6成熱油中滑熟撈出。Method : 1. chop the fillets into slices of 5cm. long3com. wide3cm. thick chop the scallops and sea cucumbers into mince then piace thenminto a bowl daa shaoxing wine. fine salt, gourmet them, mix them into stuffings. put on the slices of fillets and roll up
製作方法： 1 、將豬外裡脊肉片成長約五公分，寬約三公分，厚約三毫米的大片，海參干貝切末，蝦仁剁成細泥，然後放在碗內，加南酒、鹽、味精，攪勻成餡，以條狀抹在肉片上，捲起即成三鮮肉卷。分享友人