質量損失率 的英文怎麼說

中文拼音 [zhíliángsǔnshīlǜ]
質量損失率 英文
mass loss rate
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 損 : Ⅰ動詞1 （減少） decrease; lose 2 （損害） harm; damage 3 [方言] （用尖刻的話挖苦人） speak sarcas...
  • 率 : 率名詞（比值） rate; ratio; proportion
  • 質量 : 1 [物理學] mass 2 （產品或工作的優劣程度） quality 3 economy （離子源的）; 質量標準 quality level...
  • 損失 : 1. （失去） lose 2. （失去的東西） loss; wastage
  1. The extreme carbon stars, whose derived mass loss rates and optical depths are both very high, are more evolved than infrared carbon stars. these stars are expected to evolve into protoplanatary nebula soon

    極端碳星是高度演化后的紅外碳星，它的質量損失率及光深都非常高，幾乎沒有其光學對應體，並將很快演化為前行星狀星雲。
  2. The third chapter focuses on how to measure and to evaluate the risks. it elaborates how to guesstimate the probability that the risk will occur and how to - evaluate the risks. the method how to unify different kinds of expense of risk into i economic expense and how to evaluate the risks by the method of direct economic evaluate is brought forward, and it is used in the identifying and evaluating the risks of the spanning girders project

    在第三章中，項目風險的度量與評價是論述的重點，該部分詳細論述了如何進行項目風險發生概率及其後果的估計及如何進行項目風險評價，提出了如何將不同性質的風險損失統一為經濟損失的方法和用直接經濟評價法進行項目風險評價與決策，並在中鐵五局架梁項目的風險度量和評價中進行了運用，這也是本文理論上有所創新的地方。
  3. The results showed that the wet gluten content were significantly correlative with dry weight and protein losses, dry material absorption and shear of the noodles, significantly correlative with gumminess, resilience, shear force, tensile force, tensile stress of the noodles

    結果表明：濕麵筋含量與面條的干物質吸水率、干物質損失率、蛋白質損失率呈高度顯著負相關，與面條的剪切應力呈高度顯著正相關；與面條的粘結性、回復性、剪切力、拉斷力、拉斷應力呈顯著正相關。
  4. In the proposed method, the controller takes the buffer length as congestion indication, takes sources quality and bandwidth utility as object function so as to learn on line. as the controller outputs, the coding rate for input traffic sources and the corresponding user percentage are used to adjust the cells " arrival rate to the multiplexer buffer. compared with the previous method where cells " arrival rate is tuned only by the encoding rate and the encoding rates for all input traffic sources are regulated in a body, the proposed method guarantee that the quality of cells are optimal while cell loss rate is minimized, which means quality of service is guaranteed

    在該方法中，擁塞控制器以緩沖區大小信元作為擁塞指示，以信源質量和帶寬利用率作為目標函數進行在線學習，控制器輸出包括信源編碼率及其對應的用戶數在全部用戶中所佔的百分比，即根據信源編碼率及對應的用戶百分數調整信源輸入流，從而克服了以往擁塞控制方法中僅僅調整編碼率帶來的對所有信源進行整體調整的缺陷，使控制系統在信元損失率最小情況下確保信源輸入流質量最高，從而有效地利用了網路帶寬。
  5. Our results show that, during the evolution of a binary system, the system widens as it loses mass, and the orbital period increase, while orbital eccentricity remains nearly constant, which can explain the distribution regulation of orbital elements of normal g - k giant and barium stars and the distribution character of the heavy - element abundances of barium stars

    計算結果表明，隨著星風吸積過程的進行，在星風質量損失階段系統軌道半長軸將增大，導致軌道周期增大，而偏心率變化不大，由此可以解釋普通紅巨星雙星系統和鋇星系統的軌道根數的分佈規律和變化情況以及鋇星重元素豐度分佈特徵。
  6. ( 2000 ). the neutron irradiation is assumed to derive primarily by the reaction 13c ( a, n ) i60 with a minor contribution from the marginal burning of 22ne through the channel 22ne ( a n ) 23mg in the final, high temprature phase of each flash. and we considered the influence of the various parameters such as the initial core mass, the envelope mass, the mass - loss rate, the overlap factor and the delution factor etc., and we vary their value with the pulse number

    本文採用分叉s -過程反應通道，以~ （ 13 ） c （ ， n ） ~ （ 16 ） o 、 ~ （ 22 ） ne （ ， n ） ~ （ 25 ） mg為雙脈沖中子源，用最新的中子俘獲截面，利用gallino和busso等人給出的agb星三殼層核合成模型，考慮到核心質量、挖掘程度、重疊因子、稀釋因子及星風質量損失率隨脈沖數的變化，詳細計算和研究了各個金屬豐度情況下的3m 。
  7. The dry gluten content were significantly correlative with cohesiveness, significantly correlative with resilience, shear force, shear stress, dry weight and protein losses, dry material absorption of the noodles

    乾麵筋含量與面條的粘結性呈高度顯著正相關；與面條的回復性、剪切力、剪切應力呈顯著正相關；與面條的干物質吸水率、干物質損失率、蛋白質損失率呈顯著負相關。
  8. The merits are : ( i ) earlier grinding and earlier annual entry to the market of new sugar products ; ( ii ) prolonging the grinding period and enhancing the work productivity and the effective utilization of equipment ; ( iii ) solving the conflict of lacking grinding capability with traditional concentrated harvest of raw sugarcane ; ( iv ) lower the quantity and quality loss from freeze injury of raw cane ; and ( v ) proper income increase of sugarcane growers due to the increases of both sugarcane yield and price

    采納10月開榨配套技術可以使我國甘蔗糖廠提早10月開榨，使新糖提早上市搶市場，一定程度上克服我國糖廠榨季及產品相對集中的問題；延長榨季，提高設備利用率和勞動生產率，提高蔗糖業經濟效益；可一定程度上解決原料蔗產量增長過快與糖廠壓榨能力相對不足的矛盾；減輕可能的霜凍危害造成的原料蔗產量和質量損失。可以使蔗農通過單產提高和蔗價適度增加而提高收入。
  9. Methods for determination and accounting of quality failure rate

    質量損失率的確定和核算方法
  10. Mass loss rate

    質量損失率
  11. Ceramic grain filters ard made of refined pottery clays added with certain modifiers, and processed of grinding, mixing, shaping and high temperature sintering. they do not contain any substances that harmful to people or environment. they are hard and rough in surface, porous inside the structure, and have the advantages of high mechanical strength, large specific surface area and porosity. when used in water treatment, they behave a activated surface property, a great amount of pollutant entrapment, less water head loss in the filter bed, lower consumption of back - flush water, stable in chemical and gbiologic property, and long service life, ceramic grain filters is a new and efficient filter material to increase the water yield, upgrade the water quality, and save chemicals and energy

    陶粒濾料是以精製陶土為主要原料，摻加適量改性劑，經粉碎，混練，成型和高溫煅燒而製成的，不含任何對人體和環境有害的物質.其表面堅硬，粗糙，內部疏鬆，多孔，具有機械強度高，比表面積大，孔隙率大的特性.用於水處理中，具有表面性狀好，截污能力強，過濾水頭損失小，反沖洗耗水量低，化學穩定性和生物學穩定性好，使用壽命長的特點.陶粒濾料是一種能增加水產量，提高出水質量，節省藥劑和能耗的新型高效過濾材料
  12. Because the photospheric temperature of carbon stars are less than 3000k and the temperature of rich - dust envelope formed by the mass loss is lower, and therefore most of the energy from carbon stars are radiated between 1 to 60um range, in which the vibrational and ro - vibrational bands of many molecules also lies, the study of infrared spectra in this wavelength range is very important to reveal chemical compositions, dust formation process, the atmospheric structure and evolutionary status of stars

    碳星光球的有效溫度不超過3000k ，同時較大的質量損失率形成了富碳的塵埃殼層，以致於它的輻射能量主要集中在1 ? 60 m的紅外波段上，並且許多分子的轉動振動能譜也集中在紅外，因此在紅外波段的研究對揭示碳星化學成份及其分佈、塵埃形成過程、恆星大氣結構和演化狀態都有十分重要的意義。
  13. And a lot of quality problems have been reported in over 10 years application both nation - wide and worldwide, like insufficient convey efficiency, friction between convey belt and the slot, causing severe damages of the operator

    近十幾年來，國內外生產的氣墊機都出現過由於主參數確定不合理引起輸送效率不足，輸送帶摩擦盤槽等質量問題，給用戶造成很大損失。
  14. It is reduced the thermal loss, molten steel cooling velocity and product cost and is improved the working efficiency and quality

    實踐證明，烘烤器全纖維新型壁襯，顯著降低了鋼包熱量損失、鋼包內鋼水冷卻速度和生產成本，提高了生產效率和產品質量。
  15. In view of the poor thermal stability of polyoxymethylene ( pom ) induced by the residual catalyst and unstable end groups formed in the synthesis of pom. the pom was treated by amine, and the effects of the variety of amine compounds, treatment technology and water content on the thermal stability of pom were investigated ; the effect of triethanolamine on the thermal stability of pom was further studied by means of isothermal mass loss, isothermal mass loss rate, and formaldehyde emission amount

    摘要針對聚甲醛由於合成中殘留催化劑及不穩定端基導致其熱穩定較差的問題，採用胺對聚甲醛進行處理，並考察了胺種類、胺處理工藝及水用量對聚甲醛熱穩定性能影響；採用等溫熱質量損失率、等溫熱質量損失速率、甲醛釋放量分析等方法對三乙醇胺對pom的熱穩定作用進行了進一步研究。
  16. An example demonstrates the feasibility of this method. we also study the design of mean selection based on the minimum loss using taguchi. g method, present the concepts of the ratio of quality loss and effective off - center. at last we explore the design of mean selection based on the maximum profit in the process of bin packing and improve the old model

    應用田口的質量損失理論，我們研究了基於損失最小的過程均值設計問題，提出了質量損失率及過程有效偏移的概念；然後以裝罐過程為例，探討了基於利潤最大化的過程均值設計，並改進了原有的裝罐模型。
  17. The results showed that there was notable effect of soybean protein on the frozen dumpling quality, and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein, the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168, pubing 143, 31 - 1 - 12, 981 wheat flour dumpling both fell at different degrees, but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein, the frozen and boiled appearance, eating sense, boiled and dumpling soup character of 3 - 2, 31 - 1 - 12, 981 wheat flour dumpling were improved, but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected, but other sensory indexes were obviously improved

    結果表明，大豆蛋白對冷凍水餃質量有顯著影響，對不同品種（系）小麥粉水餃的影響不同；添加適量大豆蛋白，可使陜168 ，普冰143 ， 31 - 1 - 12 ， 981小麥粉水餃的凍裂率和烹煮損失率有不同程度的降低，但使3 - 2小麥粉水餃的凍裂率和烹煮損失率升高；添加大豆蛋白能明顯改善3 - 2 ， 31 - 1 - 12 ， 981小麥粉水餃冷凍后和煮后外觀、口感、耐煮性及餃子湯特徵；添加大豆蛋白雖對陜168水餃口感和普冰143水餃湯特徵無明顯影響，但可明顯改善其他感官指標。
  18. The conclusion indicated that the effect of flexible pole tooth on threshing was better compared to rigid teeth ' s, since production efficiency was increased and the damage rate was reduced distinctly, furthermore, the un - threshed rate, impurity and power take - off frequency gotten were decreased

    結果表明，相對其他脫粒齒而言，柔性桿齒質量輕，種子破碎率顯著降低，未脫凈損失減少，含雜率降低，發芽率高。
  19. The experimental results showed that the water - absorbing ratio and the total score of the noodles and the stable time of the dough and the viscosity of the gelatinized paste decreased by the increasing of the wheat malt powder ' s concentration, in addition, the cooking losing and protein losing of the noodles increased

    結果表明，隨著小麥芽粉添加量的增加，面條的吸水率與品質綜合得分逐漸下降；干物質損失率、蛋白質損失率與面條湯的吸光度逐漸上升；面團的穩定時間逐漸下降；麵粉糊化后的粘度大幅度的下降。
  20. The real use of oee comes by using the factors ( availability x efficiency x quality ) and the actual losses to determine root cause and corrective action

    真正利用oee是通過採用參數（時間利用率*設備性能率*質量合格率）以及實際損失來尋求問題根源及相應的改進方案。
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