辛辣料 的英文怎麼說

中文拼音 [xīnlàliào]
辛辣料 英文
condiment
  • 辛 : Ⅰ形容詞1 （辣） hot （in taste flavour etc ）; pungent2 （辛苦） hard; laborious 3 （痛苦） suffe...
  • 辣 : Ⅰ形1 （有刺激性的味道） peppery; pungent; hot 2 （狠毒） cruel; ruthless; venomous; vicious Ⅱ動詞...
  • 料 : 名詞1 （材料; 原料） material; stuff 2 （喂牲口用的穀物） feed; fodder 3 （料器） glassware 4 （...
  • 辛辣 : pungent; hot; acridity; bite; acid; acor; acrid; bitter
  1. It has a pure and pungent flavor of paprika. it is widely used in handy noodle, pickles, chafing dish, or used for cooking in restaurant or family

    該產品味感純正，極其辛烈。用於方便麵、醬菜、火鍋調料等各種含辣味食品、調料的調味、以及餐廳、家庭烹飪的佐料。
  2. Crab, chilly pepper sauce, chilly pepper oil, vinegar, oil

    海蟹辣椒醬辣油香醋香辛料色拉油
  3. Sichuan cooks specialize in chilies and hot peppers and sichuan dish is famous for aromatic and spicy sauces

    四川廚師烹調愛放干鮮辣椒，川菜以麻辣辛香調料而聞名。
  4. Analysis of spices and condiments - determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - method using high performance liquid chromatography

    佐料和辛辣佐料分析.紅燈籠辣椒粉紅燈籠辣椒油紅
  5. Spicy dishes are often thought to be chilli hot, but in fact spiciness can be derived from any combination of strong - flavoured plants that through smell and taste act as an appetite stimulant particularly effective in asias humid climate. the type and amount of chillies used help define the dish as well as keeping you cool by making you sweat ! the flavour can be sour, salty, pungent, herbs, sweet, numbing or any combination

    辣有不同口味：如酸辣甜辣滲有花椒麻味道的麻辣加入香料的咖喱東南亞風味的香辣芥辣或日式芥辣的辛辣，還有加入辣椒咸蝦面豉椒醬馬拉盞xo醬榨菜等的咸辣，菜式須因應辣味而達到特定的水準要求。
  6. A highly aromatic, pungent spice reminiscent of ginger, turmeric, is quite different from saffron ; its taste is more bitter, and this difference increases with cooking, which also darkens the spice

    一種高度芳香植物，辛辣香料讓人聯想到姜、姜黃，是十分不同於番紅花的；它的口感是更加苦澀，並且這個區別增強在烹調上，這也使得香料變暗。
  7. Take in the wonderfully restored wind - tower architecture and pungent aromas from sacks brimming with frankincense, herbs and spices

    一定要盡情欣賞修復如初的測風塔建築，感受裝滿乳香、香草和香料的口袋裡發出的辛辣味道。
  8. These help produce dishes that are spicy, yet deliciously fragrant with a distinctive tang

    這些調料有助於烹制辛辣、濃郁、具有獨特香味的菜肴。
  9. Hong kong is the best place in the world to sample the dazzling variety of all asian cuisine. the diversity of asian influences in hong kong is reflected though the range of fantastic food. try the spices of thailand, the rich aromatic flavours of india, the delicacies of japan and korea or a whole range of vietnamese cuisine

    ，您可以在這里輕松的找到亞洲各地最有名的料理，如辛辣的泰國料理香料十足的印度料理精緻的日本美食與口味豐富的韓國料理，還有滲入點點法國菜烹調特色的越南料理，選擇多樣化，讓您大快朵頤，口福盡享！
  10. " it is something i would n ' t eat but some people must like them, " said joy michaud, who developed the chilli at the peppers by post business she runs with her husband michael at west bexington. an american laboratory found the chilli to be almost 60 per cent hotter than the one listed in the guinness book of records

    一家由美國香辛料貿易協會開設的實驗室經測試后發現， 「納加」紅椒要比吉尼斯世界紀錄中記載的世界最辣辣椒的熱力高出了近60 ，達到87 . 6萬個熱力單位即斯科維爾熱力單位。
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