辣椒堿 的英文怎麼說

中文拼音 [làjiāojiǎn]
辣椒堿 英文
ca aicin
  • 辣 : Ⅰ形1 （有刺激性的味道） peppery; pungent; hot 2 （狠毒） cruel; ruthless; venomous; vicious Ⅱ動詞...
  • 椒 : 名詞1. （某些果實或種子有刺激性味道的植物） any of several hot spice plants 2. （姓氏） a surname
  • 堿 : 名詞1. （含氫氧根的化合物的統稱） alkali2. （碳酸鈉） soda
  • 辣椒 : cayenne pepper; hot pepper; paprika; chilli辣椒粉 paprika; 辣椒堿 capsaicine; 辣椒殺菌素 capsicid...
  1. Control of pepper virus disease with the new bio - combination pesticide 0. 3 radix sophorea flavescentis - berberine - flavone bacteriocide as

    苦183 ;小檗堿183 ;黃酮水劑防治辣椒病毒病的研究
  2. The anti - pathogenic activities of capsaicin, which was extracted from the chosen hot pepper, against three pathogenic bacteria and seven pathogenic fungi were evaluated

    摘要從紅辣椒中提取的辣椒堿對金黃色葡萄球菌、大腸桿菌、枯草芽孢桿菌這3種常見的病原細菌及黑麴黴、啤酒酵母等7種病原真菌進行拮抗試驗。
  3. The results show that the integrated approach other on the basis of a low - cost medicines and equipment, high purity capsaicin crystal, for the production

    結果表明，在綜合其他方法的基礎上，用成本低的藥品和器材，得高純度辣椒堿的晶體，用於生產。
  4. The result shows that on the basis of integrating other methods, we can gain the highly purified capsaicin crustal with cheap leechdoms and equipments, and apply it to the production

    結果表明，在綜合其他方法的基礎上，用成本低的藥品和器材，得高純度辣椒堿的晶體，應用於生產。
  5. Besides, capsaicin was added to ketchup to make an antiseptic experiment, and the obtained results show that capsaicin could effectively inhibit some microorganisms and prolong the shelf life of the ketchup

    將辣椒堿添加到番茄醬中進行防腐試驗的結果表明，辣椒堿可有效的抑制微生物的生長，從而延長番茄醬的貯藏期。
  6. Capsaicinoid was purified from the extracted capsicum by activated carbon, and the total amounts of three capsaicinoid components was quantitatively determined by rp - hplc. the purity of capsaicinoid is 97. 2 %

    摘要使用活性炭純化辣椒堿粗提物， rp - hplc定量測定辣椒素樣品中主要成分。在優化條件下得到辣椒素提取物純度為97 . 2 % 。
  7. Results indicate that the capsaicin was evidently active in inhibiting both the bacteria and the fungi and showed strong inhibitory effects on these pathogens in a concentration dependent manner, exhibiting a stronger inhibition to the test bacteria than to the test fungi

    結果表明，辣椒堿具有廣譜的抗菌范圍和較強的拮抗病原菌的活性，且抗菌活性有明顯的量效關系，其中辣椒堿對供試細菌的拮抗作用遠大於對供試真菌的作用。
  8. To capsicum for raw materials dissolved in ethanol and used petroleum ether, ether from the organic solvent solution extraction and purification wealthy markets prospect of food additives and with extensive medical value of the material - pepper accuracy ; and further research in ethanol concentration, saponification time, temperature under different conditions, such as the purity level of capsaicin

    以辣椒精為原料溶於乙醇中，再利用石油醚、乙醚等有機溶劑從溶液中提取和純化富有市場前境的食品添加劑和具有廣泛醫用價值的物質辣椒精；並進一步研究在乙醇濃度、皂化時間、溫度等不同條件下得到的辣椒堿純度高低。
  9. This is because it blocks acid production, stimulates alkali and improves blood flow in stomach tissue

    這主要是因為辣椒素能夠抑制體內酸性物質的產生促進堿性物質的分泌並能加快胃部組織的血液循環。
  10. It also helps prevent and heal stomach ulcers. this is because it blocks acid production, stimulates alkali and improves blood flow in stomach tissue

    這主要是因為辣椒素能夠抑制體內酸性物質的產生促進堿性物質的分泌並能加快胃部組織的血液循環。
  11. In this paper, we also study the change of peroxidase isozymes of the callus were treated by adding colchicines into the medium and the regenerated tetraploid plants. the results showed that callus and the plants had different regulated modes on peroxidase. compared with the control, the band number and activity of peroxidase isozymes of callus treated with colchicines were raised obviously, and two new enzyme bands appeared, while the regenerated tetraploid plants only showed the activity raising

    與對照相比，秋水仙堿處理后的辣椒愈傷組織的過氧化物酶同功酶的活性和酶帶數目都發生了變化，過氧化物酶活性有所提高，並觀察到新的酶帶產生；而分化的四倍體植株的過氧化物酶同功酶只有表達量的提高，未見新的酶帶產生。
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