辣椒辣素 的英文怎麼說

中文拼音 [jiāo]
辣椒辣素 英文
capsaicin
  • : Ⅰ形1 (有刺激性的味道) peppery; pungent; hot 2 (狠毒) cruel; ruthless; venomous; vicious Ⅱ動詞...
  • : 名詞1. (某些果實或種子有刺激性味道的植物) any of several hot spice plants 2. (姓氏) a surname
  • : Ⅰ形容詞1 (本色; 白色) white 2 (顏色單純) plain; simple; quiet 3 (本來的; 原有的) native Ⅱ名...
  • 辣椒 : cayenne pepper; hot pepper; paprika; chilli辣椒粉 paprika; 辣椒堿 capsaicine; 辣椒殺菌素 capsicid...
  1. Capsaicin facilitates carotid sinus baroreflex in anesthetized rats

    對頸動脈竇壓力感受性反射的易化作用
  2. The hairy arachnid ' s venom was found to include chemicals that target the same pain pathways as chili peppers, causing maximum distress to bite victims

    這種毛茸茸的節肢動物的毒被發現同類植物有同樣的功效會令受害者極其不適。
  3. A particularly appealing one is the capsaicin receptor

    其中最吸引人的目標是受體。
  4. Research review of extraction of capsaicin

    提取方法研究進展
  5. Effects of low - dose capsaicin on l - type calcium current in guinea pig ventricular myocytes

    小劑量對豚鼠心室肌細胞l -型鈣電流的影響
  6. Today many pharmaceutical companies are competing to develop capsaicin receptor antagonists

    今日,許多制藥公司正爭相發展受體的拮抗劑。
  7. Effect of capsaicin on nitric oxide synthase positive neurons in trigeminal ganglion of rats

    對大鼠三叉神經節一氧化氮合酶陽性神經元的影響
  8. Ironically, in some instances, purposely stimulating capsaicin receptors can alleviate pain

    在某些情況,刻意刺激受體,反而可以消除疼痛。
  9. Electrophysiological effects of capsaicin on spontaneous activity of rabbit atrioventricular node cells

    對家兔房室結細胞自發活動的電生理效應
  10. Substances that inhibit the capsaicin receptors should therefore dampen inflammatory pain

    因此,能夠抑制受體的物質,應該就可以減輕由發炎引起的疼痛。
  11. One is that capsaicin - mediated apoptosis of tumour cells could lead to the initiation of an immune response

    一種是介導的腫瘤細胞凋亡導致免疫反應激活。
  12. Studies of effects of several factors on anther culture of capsicum annuum l

    花藥培養中若干影響因的研究
  13. Capsaicin the active ingredient in cayenne assists digestion by stimulating the flow of both saliva and stomach secretions

    中的可刺激唾液及胃液的分泌而促進消化。
  14. Effects of cytokinins on shoot organogenesis from cotyledon of pepper

    細胞分裂子葉再生的影響
  15. Ingredients : 3 / 4 cup of couscous, 1 1 / 4 cup boiling water, 1 cup of black beans ( canned ), 1 small chopped sweet red pepper, chopped parsley, olive oil, balsamic vinegar, salt and pepper

    食沙拉原料: 3 / 4杯蒸粗麥粉、 1 / 4杯沸水、 1杯黑豆(罐頭裝) 、 1小支甜切碎、切碎的香菜、橄欖油、鹽和胡粉。
  16. Measurement of capsaicine content in deep - processed hot pepper products

    深加工產品中含量的測定
  17. These neurotoxins were found to activate the same receptor on sensory nerves that produces the burning sensation animals get from capsaicin, the " hot " ingredient in chilies

    研究發現,這些毒(使呈現紅色的成分)使動物產生灼痛感一樣,都是刺激感覺神經上相同的感受器。
  18. Chillies and chilli oleoresins. determination of total capsaicinoid content. part 1 : spectrometric method

    及其含油樹脂.總的測定.第1部分:光譜法
  19. Spices and condiments. chillies and their oleoresins. determination of total capsaicinoids by high performance liquid chromatography

    佐料和調味品.及其含油樹脂.用高效液相色譜法測定總
  20. About saponification marigold color, please refer to red chilli color, when it is applied to the animals, foods, saponification marigold color can be used with red chilli color

    清參閱皂化,應用於飼料時,皂化葉黃可與皂化配伍使用。
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