酒泥味 的英文怎麼說

中文拼音 [jiǔníwèi]
酒泥味 英文
taste of lees
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 泥 : 泥名詞1 （含水的半固體狀的土） mud; mire 2 （像泥的東西） any paste like matter; mashed vegetable...
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  1. Heat up a saucepan, put butter in, sautee garlic, o nion, mushroons for 2 - 3 minutes flamed with brandy, and red wine, put in all ingredient intoa brown sauce reduc tion bring it boil and simmer for 5 - 10minutes and finis hed it with cream add salt and pepper to taste

    加熱沙司鍋，放入黃油，炒蒜泥、洋蔥、蘑菇2 - 3分鐘，噴入白蘭地和葡萄酒，放入其餘原料炒，然後倒入濃縮過的黃汁，燒開，煨5 - 10分鐘，最後加入奶油，燒開，加入鹽和胡椒粉嘗味加入蜂蜜、糖、鹽和胡椒粉，嘗味。
  2. This dark plum - colored, soft, fruit - driven wine offers up notes of earth, underbrush, jammy black cherries, and iron

    此款美酒呈現深李子色，入口柔順，豐富的果味中蘊含了泥土和黑櫻桃的芳香。
  3. Earthy taste. special taste resulting from the type of soil on which the grapes were grown

    泥土味：由栽培葡萄的土壤類型所賦予葡萄酒的特殊口味。
  4. Others, men and women, dipped in the puddles with little mugs of mutilated earthenware, or even with handkerchiefs from women s heads, which were squeezed dry into infants mouths ; others made small mud embankments, to stem the wine as it ran ; others, directed by lookers - on up at high windows, darted here and there, to cut off little streams of wine that started away in new directions ; others devoted themselves to the sodden and lee - dyed pieces of the cask licking, and even champing the moister wine - rotted fragments with eager relish

    還有的人，有男有女，用殘缺不全的陶瓷杯子到水窪里去舀有的甚至取下女人頭上的頭巾去蘸滿了酒再擠到嬰兒嘴裏有的用泥砌起了堤防，擋住了酒有的則按照高處窗口的人的指示跑來跑去，堵截正要往別的方向流走的酒，有的人卻在被酒泡漲被酒渣染紅的酒桶木片上下功夫，津津有味地咂著濕漉漉的被酒浸朽的木塊，甚至嚼了起來。
  5. Medium - light bodied red wine with earthy, black currant and oaky bouquet. soft tannin texture with long after taste

    中等酒體，富黑加侖子、櫻桃和李子的味道，夾雜泥土及塊菌的芳香。單寧柔和，余韻悠長。
  6. Remove to a casserole, add anise, wild pepper, salt, tomato ketchup, and soup stock, stew till the seasonings permeate, remove, wrap in the lotus leaf, steam till soft and tender, take out, sprinkle with pepper

    下8成熱油鍋中炸熟撈出，鍋中留底油，放蔥姜煸出香味，加入鹽糖醬油，下膳絲，烹黃酒裝盤，撒蒜泥少許。
  7. Method : 1. chop the fillets into slices of 5cm. long3com. wide3cm. thick chop the scallops and sea cucumbers into mince then piace thenminto a bowl daa shaoxing wine. fine salt, gourmet them, mix them into stuffings. put on the slices of fillets and roll up

    製作方法： 1 、將豬外裡脊肉片成長約五公分，寬約三公分，厚約三毫米的大片，海參干貝切末，蝦仁剁成細泥，然後放在碗內，加南酒、鹽、味精，攪勻成餡，以條狀抹在肉片上，捲起即成三鮮肉卷。
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