酒精酒精發醇 的英文怎麼說

中文拼音 [jiǔjīngjiǔjīngfāchún]
酒精酒精發醇 英文
alcoholic fermentation
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 精 : Ⅰ形容詞1 （經過提煉或挑選的） refined; picked; choice 2 （完美;最好） perfect; excellent 3 （細）...
  • 發 : 名詞（頭發） hair
  • 醇 : Ⅰ名詞1 [書面語] （含酒精多的酒） mellow wine; good wine2 [化學] （有機化合物的一大類 含羥基的烴化...
  • 酒精 : [化學] （乙醇） ethyl alcohol; alcohol; spirit酒精比重計 alcoholimeter; alcoholmeter; alcoholomet...
  1. To hypertension precaution should take integrated step, begin the conduct propaganda that is an object with numerous people to teach, perfect and necessary organization protects a system, because the hair cause of disease that makes masses understands high blood pressure is worth limits normally with blood pressure, carry appropriate weight, notice physical training, adjust a behavior and mental insecurity position, abstemious smoke wine, eat fresh and vegetable fruit more, of the natrium in controlling food and cholesterol absorb

    對高血壓預防應採取綜合措施，開展以廣大人民群眾為對象的宣傳教育，健全必要的組織保護體系，使群眾了解高血壓的發病原因和血壓正常值范圍，保持適當體重，注重體育鍛煉，調整a型行為和精神緊張狀態，節制煙酒，多吃新鮮蔬菜水果，控制飲食中鈉與膽固醇的攝入。
  2. Comprehensive utilization and development of aged grains could produce gasoline, proteins, feeding stuff, soda and marsh gas etc., which could reduce production cost of fuel alcohol, settle the problem of energy crisis, and realize environmental protection and sustainable development of alcohol industry to obtain the best economic benefits

    以陳化糧食為原料生產「燃料乙醇」 ，走綜合利用、綜合開發、經濟循環模式，可生產汽油、蛋白、汽水、飼料、沼氣等產品，可降低燃料乙醇的生產成本，解決能源危機和實現保護環境，實現酒精行業的最佳經濟效益的可持續發展。
  3. This study gives the prime reference for the new technology of alcoholic fermentation with immobilized yeast coupling with extractive solvent

    為固定化酒精酵母乙醇發酵與溶劑萃取耦合新工藝的開發研究提供初步資料。
  4. Some volatilizable substances such as methanol in steam can come into product directly, and influence product greatly if the factory adopts traditional heating method in alcohol production. there fore, improving steam quality is very important to alcohol production

    摘要當甜菜糖蜜酒精生產企業採用傳統的直接加熱方式生產酒精時，蒸汽中的甲醇等易揮發組分直接進入產品，對酒精質量影響很大，因此改善蒸汽品質對酒精質量是至關重要的。
  5. The results of the analysis revealed that in terms of prevalence of non - alcoholic fatty liver in middle - aged individuals, males exhibited a higher incidence than females, with associated factors such as bmi, fasting glucose, liver function indices, triglyceride index and total cholesterol

    以多變項邏輯斯締?歸模式作進一步分析，發現身體質量指數、三酸甘油脂指數、膽固醇指數，為非酒精性脂肪肝具有意義的相關因子。
  6. The recent development of fuel ethanol industry was introduced in this paper and the research progress of various ethanologenic recombinant enteric bacteria was reviewed

    本文介紹了燃料酒精工業發展的最新動態，並對多種產乙醇重組腸道細菌的研究進展作了綜述。
  7. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。
  8. Various processes of material pretreatment, hydrolysis and fermentation are reviewed in detail

    評述了纖維素原料生產乙醇的預處理及水解為葡萄糖和發酵成酒精的各生產工藝。
分享友人
分享到 Line

分享到臉書