酥炸魚 的英文怎麼說

中文拼音 [zhá]
酥炸魚 英文
fried fish
  • : Ⅰ形容詞1 (松而易碎) crisp; short 2 (酥軟) (of a person s limbs) limp; weak; softⅡ名詞1 (點...
  • : 炸動詞1. (在油里弄熟食物) fry in deep fat or oil 2. [方言] (焯) scald (as a way of cooking)
  • : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
  1. Canned fried crucian carps

    罐頭
  2. Crispy fried dace balls

  3. Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean

    雲南菜沒有大大肉,大多是微酸微甜的清爽小菜,例如大薄片牛肉乾巴涼拌結頭,蕎頭肉末涼拌耳絲酸筍雞湯酸筍豆豉等在點心方面,牛奶凝固成片,入油鍋成乳扇層層軟q的破包子。
  4. Crisp fried sliced garoupa

    酥炸魚
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