酸性胃蛋白酶 的英文怎麼說

中文拼音 [suānxìngwèidànbái]
酸性胃蛋白酶 英文
acidol pepsin
  • 酸 : 酸構詞成分。
  • 性 : Ⅰ名詞1 （性格） nature; character; disposition 2 （性能; 性質） property; quality 3 （性別） sex ...
  • 胃 : 名詞1. （消化器官的一部分） stomach 2. （二十八宿之一） wei, one of the lunar mansions
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 酶 : 名詞[生物化學] （生物體的細胞產生的有機膠狀物質） enzyme; ferment
  • 酸性 : [化學] acidity; acidness; acerbic; acidic property酸性材料 acid material; 酸性促進劑 acid acceler...
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. The hydrochloric acid in gastric juice is the main cause of the inactivation of pigg

    相對而言，胃酸造成的變性要較胰蛋白酶的水解對pigg活性的影響更大。
  2. Vera is a plant grows in the area of intertropical desert, which contains natural vitamin, mineral, protein active enzyme and lots of amino acid

    美國富恩堂蘆薈採用純天然蘆薈凝乾粉精製而成。米黃蘆薈富含天然維生素、礦物質、蛋白質活性酶及多種氨基酸。對慢性胃炎，消化不良，慢性便秘，腸炎等療效顯著。
  3. In the stomach, this acid functions to kill bacteria in foods, to soften foods and to convert the inactive enzyme pepsinate into its active from pepsin, to begin the digestion of protein

    在胃裡，這種酸的作用是殺司食品的細菌，使食物軟化，把鈍化的胃蛋白酶原轉化為有活性的能消化蛋白質的胃蛋白酶。
  4. In young chickens aev induces paralysis, ataxia and muscular dystrophy, while in older chickens, infection is usually subclinical, resulting in a decline in egg production and hatchability. infectivity was shown to remain unaffected by chloroform, low ph, pepsin, trypsin and deoxyribonuclease. magnesium cations were shown to stabilise preparations of the virus against heat inactivation. the buoyant density of virions are 1. 31g / ml. the diameter of the virion was estimated to be 22 to 30nm. the aev can be adapted to grow in chicken embryo. the inability of aev to grow effeciently in most cell cultures

    幼雞感染該病毒后，引起麻痹、頭頸震顫甚至共濟失調，而成雞常呈亞臨床感染或導致產蛋量和孵化率下降。病毒的感染性不受氯仿、低ph 、胃蛋白酶、胰酶和脫氧核糖核酸酶的影響，鎂離子可增強病毒對熱的穩定性，病毒的浮密度為1 . 31g ml ，直徑為22 - 30nm ，該病毒主要在雞胚中增殖，在大多數細胞培養物中不生長。
  5. Escherichia coli phytase appa is an alternative enzyme with performance advantages over the conventional a. niger enzyme. the appa phytase displays several favorable characteristics : an acidic ph optimum close to the physiological ph range of the stomach of pigs and chickens, higher affinity to sodium phytate, greater resistance to pepsin than the commercially available a. niger phya, and higher catalytic efficiency for phytate than that of all other known phytases

    大腸桿菌來源的appa植酸酶是一種新型的植酸酶，與常規的黑麴黴植酸酶相比具有許多優點，如與豬、雞等畜禽胃的ph環境更加適應，與底物植酸更強的親合性以及對消化道蛋白酶更強的抵抗性。
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