酸性蛋白酶 的英文怎麼說

中文拼音 [suānxìngdànbái]
酸性蛋白酶 英文
acid prolealytic enzyme
  • 酸 : 酸構詞成分。
  • 性 : Ⅰ名詞1 （性格） nature; character; disposition 2 （性能; 性質） property; quality 3 （性別） sex ...
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 酶 : 名詞[生物化學] （生物體的細胞產生的有機膠狀物質） enzyme; ferment
  • 酸性 : [化學] acidity; acidness; acerbic; acidic property酸性材料 acid material; 酸性促進劑 acid acceler...
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. According to the research of physiological and biochemical indicators or index, components of soluble proteins, substrate protein of phosphorylation and the activity of protein kinase in low - temperature stress in the leaves of brassica oleracea l., we tried to find the law of the physiological and biochemical response of brassica oleracea l. leaf to low temperature. at the same time, discussion on the signal transduction can also provide further evidences for revealing the mechanism of low - temperature stress. the results are showed as follows : malondialdehyde ( mda ), superoxide dismutase ( sod ), ascorbate peroxidase ( asp ) and peroxidase ( pod ) activities were changed greatly after 0 ~ 30min ' s treating with low temperature

    本文以甘藍葉片為材料，通過對低溫5脅迫下甘藍生理生化指標、可溶性蛋白組分以及磷酸化底物蛋白、蛋白激酶活性的研究，以期找出甘藍葉片對低溫脅迫的生理生化響應規律，為甘藍露地越冬栽培防範寒害提供理論指導，同時對低溫脅迫下甘藍逆境信號傳導進行了探討，從而為徹底弄清低溫脅迫機理提供進一步的證據，研究的主要結果如下：丙二醛含量（ mda ） 、超氧化物歧化酶（ sod ） 、抗壞血酸過氧化物酶（ asp ）和過氧化物酶（ pod ）活性在低溫處理0 30min發生顯著變化，低溫處理3min后，甘藍葉片內mda含量基本沒有變化，處理5min時出現第一個峰值，達到對照的104 . 10 ， 10min出現低谷，僅為對照的86 . 27 ，隨后再次上升， 30min時超過第一峰值，為對照的113 . 93 。
  2. The he was strongly inhibited by sbti and apmsf, and very sensitive to pmsf, lbti, and tlck, while not sensitive to chymostatin, bestatin, leupeptin, tpck, pepstatin, nem and iam. all these results imply that brine shrimp he was most probably a trypsin - type serine protease. the he could be strongly inhibited by edta in a dose - dependent manner, and 50 mmol / l edta exhibited more than 56. 5 % inhibition

    對孵化酶純化樣品進行生化性質和酶性質分析發現，鹵蟲孵化酶的最適反應溫度約為40 ，最適ph為8 . 5左右；該孵化酶對p - apmsf 、 sbti極為敏感，對pmsf 、 lbti和tlck也非常敏感，但對chymostatin 、 leupeptin 、 pepstatin 、 bestatin 、 tpck 、 nem和iam不敏感，表明該酶極可能是一種屬于胰蛋白酶類型的絲氨酸蛋白酶。
  3. After careful studying their relative importance to immune response and the possibility of the match, seventeen sequences of interest were selected for further experiment, including estss analogous to 11. 5kd antibacterial peptide, lysozyme, serine protease and its inhibitor, lectin, antifreeze protein, et al. primers designed according to the sequences were used to amplify the corresponding estss from both blood and cephalothorax cdna library

    在仔細分析了它們在免疫系統中的重要性和在對蝦中出現的可能性之後，從中選出了17條可能編碼抗菌肽，溶菌酶，凝集素、絲氨酸蛋白酶及其抑制劑，抗凍蛋白等蛋白質的序列，以此為依據設計引物，在中國對蝦的血液和頭胸部cdna文庫中擴增相應的序列。
  4. The results showed that the cucumber seeds soaked with extracts of total alkaloid, dissoluble alkaloid and fat - soluble alkaloid from p. multisectum ( maxim. ) bobr., the activities of amylase, protease and lipase during seed germination were inhibited, the seed vigor and germination rate were suppressed, and respiration rate of seedling was slackened ; root activity, chlorophyll content and activities of nitrate reductase, superoxide dismutase sod ) and peroxidase ( pod ) of cucumber seedlings during seedlings growth were increased

    結果表明，多裂駱駝蓬總生物堿提取液、水溶性生物堿提取液和脂溶性生物堿提取液浸種均抑制黃瓜種子萌發過程中澱粉酶、蛋白酶和脂肪酶活性，種子活力和萌發速率降低，呼吸速率減慢；幼苗生長過程中根系活力、硝酸還原酶活性升高，葉綠素含量增加，超氧化物歧化酶（ sod ）和過氧化物酶（ pod ）活性提高。
  5. The changes of these endopeptidase are different during the former vasing of " samatha " and " belami ". the main eps in petals of " samatha " are the acid thiol - proteinase, metallo - proteinase and the alkali serine proteinase and the main eps in petals of " belami " are the acid thiol - proteinase and serine proteinase. during the later vasing the acid metallo - proteinase and the alkali serine proteinase become main eps in petals of " samatha " and " belami "

    這3種內肽酶在兩種切花瓶插初期（盛開以前）的表現不同： 『薩蔓莎』花瓣中以酸性金屬蛋白酶、巰基蛋白酶和堿性絲氨酸蛋白酶起主要作用， 『貝拉米』花瓣以酸性巰基蛋白酶、絲氨酸蛋白酶起主要作用，後期『薩蔓莎』和『貝拉米』花瓣均以酸性金屬蛋白酶、堿性絲氨酸蛋白酶起主要作用。
  6. The hydrochloric acid in gastric juice is the main cause of the inactivation of pigg

    相對而言，胃酸造成的變性要較胰蛋白酶的水解對pigg活性的影響更大。
  7. Mps inhibits various aggressive lysosomal enzymes that degrade important constituents of connective tissue, such as elastase ( degradation of elastin ), collagenase ( degradation of collagen ) and hyaluronidase ( degradation of hyaluronic acid )

    Mps抑制了各種參與分解代謝的酶，這些酶用於降解結締組織的重要組成元素，如彈性蛋白酶（降解彈性蛋白） ，膠原酶（降解膠原）和透明質酸酶（降解透明質酸） 。
  8. Breeding of asperillus niger with high production of acid proteinase

    高產酸性蛋白酶黑麴黴菌種選育
  9. Methods : hyperosmotic pressure animal model was established by administering 3 % sodium chloride as drinking water to rats or increasing osmotic pressure of the culture medium. osmoregulation positions in the brain, reciprocal projection pathways between the medullary visceral zone ( mvz ) and supraoptic nucleus ( son ) or hypothalamic paraventricular nucleus ( pvn ), oscillation of intracellular calcium in cultured neurons and astrocytes were studied by means of anti - fos, glial fibrillary acidic protein ( gfap ), tyrosine hydroxylase ( th ) or vasopressin ( vp ) multiple imrnunohistochemical staining, immuno - electronic microscope, wga - hrp retrogradely tracing and cell culture methods. results : ( 1 ) fos positive neurons within the mvz, parabrachial nuclei, locus ceruleus, pvn, son, subfomical organ increased markedly

    方法：通過給予大鼠飲用3氯化鈉或提高培養基滲透壓濃度的方法復制高滲刺激模型，主要採用抗fos 、膠質原纖維酸性蛋白（ gfap ）和酪氨酸羥化酶（ th ） （或加壓素? vp ）免疫組織化學多重染色、免疫電鏡、 wga - hrp束路追蹤結合免疫組織化學多重染色、細胞培養等實驗方法，系統觀察了中樞參與滲透壓反射的調控部位、下丘腦視上核（ son ）神經元? ast超微結構的變化、延髓內臟帶（ mvz ）和son及下丘腦室旁核（ pvn ）之間往返投射通路和神經元的性質及其與ast的關系、培養神經元和ast內鈣波的變化。
  10. Adjustment of bushentongluo recipe to the caspase - 3 of the chondrocyte in osteoarthritis rats

    補腎通絡方對大鼠膝關節炎軟骨中半胱氨酸天冬氨酸特異性蛋白酶3的調節
  11. Based on the known result, the cdna of papain was tried to cloned from total rna of papaya in this study. though the primers were designed according to the cdna of papain, the cdna of ppiv was attained, which was homologous to that of papin. when compared with the papain gene in embl database, the cdna of ppiv reachs 98. 7 % in homology

    木瓜青果乳汁中含有豐富的半胱氨酸類蛋白酶，據已知的研究結果，本研究嘗試從未成熟的木瓜果的總rna中克隆木瓜蛋白酶基因，雖然在rt - pcr時使用引物的是根據木瓜蛋白酶的cdna序列而設計的，但卻得到了與之有67同源性的番木瓜蛋白酶的cdna序列，對其分析表明，該序列與embldatabase中x78056同一段基因序列相比較同源性達98 . 7 。
  12. The result of sequencing shows that this fragment contains an open reading frame of 1106 nucleotides and encodes 369 amino acids residues, which is part of a alkaline serine protease, with 98. 3 % homogeneity to a reported gene from bacillus pumilus

    序列分析顯示，該片段是一個全長1106bp的orf ，可編碼369個氨基酸殘基的多肽，與短小芽孢桿菌堿性蛋白酶基因編碼區高度同源。
  13. Distributor of non - ferrous metals and their compounds alloys, intermediate products, powders, salts, and oxides, for use in pigments, surface treatments, ceramics and refractories, and other industrial applications

    -生產聚合硫酸鐵中性蛋白酶硫酸亞鐵鉬酸銨鈦白粉等產品。包括公司介紹產品目錄及使用說明。
  14. The micro particle acidic proteinase was studied respectively in respects of its heat stability and storage stability, when 4 % of it was added in a pre - mixed pig feed

    摘要分別從耐熱性及在4 %豬用預混料中的貯存穩定性兩個方面，對微丸型酸性蛋白酶進行了研究。
  15. One 66kd band appeared except 44kd main band when go isozyme above was subjected to sds - page and ce - sds, indicating this go isozyme was similar to that from spinach leaves which contained 40kd and 66kd simultaneously. whether b - mercaptoethanol was added or not when go isozyme was subjected to in sds - page and ce - sds, 40kd main band and 66kd band still appeared, indicating two subunits were not linked by covalent disulfide. amino acid analysis shew that the ratios of basic to acidic amino acid of go isozyme and its 40kd acidic subunit were 0

    菜心go同工酶的sds - page和sds -毛細管電泳（ ce - sds ）顯示，該酶除了含40kd主帶外，還有很淺的66kd帶，和之前我們提出的菠菜go同工酶含40kd酸性亞基和66kd堿性亞基相似； sos - page和ce - sds電泳中，無論加入-巰基乙醇與否， go同工酶都只有40kd主帶和66kd淺帶，表明菜心go同工酶中40kd酸性亞基和66kd堿性亞基不是以共價二硫鍵相連；用制備性sds - page法獲得菜心go同工酶的40kd亞基，並和菜心go同工酶一起測定其氨基酸組成，該go同工酶及40kd亞基的堿酸性氨基酸的比例分別為0 . 66和0 . 54 ，表明40kd亞基可能是個酸性蛋白，而66kd帶則是個堿性蛋白。
  16. In this paper, the enzyme source and the zymologic functions of acid protease for liquor production were summed up

    綜述了酒用酸性蛋白酶酶源研究及其釀酒中的酶學功能。
  17. The results shows that the micro particle acidic proteinase is characterized by excellent heat satiability and resistance against acid, choline and high concentration meal ions

    結果表明，微丸型酸性蛋白酶具有良好的耐熱性以及在預混料中耐酸、膽堿、高濃度金屬離子等性能。
  18. Acid protease gave play to synergetic action in liquor fermentation manifested as dissolving the granules of fermentation materials, advancing microbial propagation, decomposing protein to produce flavoring materials, and degrading yeast tropina

    摘要酒用酸性蛋白酶在白酒釀造的發酵過程中起協同作用，具有溶解發酵原料的顆粒、促進微生物繁殖、分解蛋白質生成香味物質、降解酵母菌體蛋白等多種功能。
  19. Although sds - page displayed that there were several protein bands in the sample after 16h fermentation, enzymatic active stain demonstrated that there was only one band during the whole fermentation period, indicating that there is only one kind alkaline protease in the fermentation liquid

    對發酵液進行sds - page和蛋白酶的活性染色分析表明，發酵液中的蛋白質種類不多，且只含有一種堿性蛋白酶。該發酵液所含蛋白酶活性能夠被絲氨酸蛋白酶抑制劑pmsf ， dfp完全抑制。
  20. Studied the pl molecular weight histidine of catalytic group of mlap and the influence of zn2 + ca2 + and edta to enzyme activity for validation the results of bioinformatics analysis and homology modeling. the cold - adaptation is validated by the catalysis of mlap

    為了驗證堿性蛋白酶的生物信息學分析結果和模建的結果，我們對其等電點、分子量、催化性基團組氨酸以及鋅離子、鈣離子和edta的影響進行了實驗分析。
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