酸感 的英文怎麼說

中文拼音 [suāngǎn]
酸感 英文
aching sensation
  • 酸 : 酸構詞成分。
  • 感 : Ⅰ動詞1 （覺得） feel; sense 2 （懷有謝意） be grateful; be obliged; appreciate 3 （感動） move; t...
  1. After rapid movement, have dinner passes, heart underside ( or so both sides appears possibly ) can appear similar acuteness acerbity keenly feel

    在急劇的運動、用餐過后，心臟下側（左右雙方都可能出現）會出現類似的劇烈酸痛感。
  2. He has a fever and aches all over.

    他發高燒，混身感到酸痛。
  3. How to manage lactic acidemia in hiv - infected patients

    如何處理hiv感染病人的乳酸血癥？
  4. Tart : sharp tasting due to high acidity

    澀感：由於高酸度而引起的尖銳的口感。
  5. Optical nitrite sensor based on the fluorescence quenching of acridine red

    基於吖啶紅熒光猝滅的痕量亞硝酸根傳感器的研究
  6. The analysis of applying antibiotic the most frequently used medicines were those for balancing water, electrolite, acid and alkalescence ( 28. 8 % ) in the body, and followed by anti - infection ( 15. 3 % ) and vitamin ( 9. 8 % )

    手術病人抗生素應用分析使用頻率最高的藥品是調節水、電解質和酸堿平衡類藥，佔28 8 ，其次為抗感染藥，佔15 3 ，第三位是維生素類藥品，佔9
  7. Also, high concentration nitrate reduces the auxin sensitivity

    同時，較高濃度的硝酸根還降低了生長素的敏感度。
  8. Refreshing acidity and pleasing scent make the sparking wine comparatively balanceable. it tastes abundant, the alveoli is indissoluble and delicate

    特色：爽口的酸度、怡人的果香構成了本款氣泡酒相當平衡的酒體，口感圓潤豐美，氣泡持久細膩。
  9. By using primers designated for lacz gene, pcr result suggested an integration of lacz into u. pinnatifida genome. nine reagents including penicillin g, kanamycin, g418, teicoplanin, zeocin, chloramphinicol, hygromycin, basta and methotrexate were tested as selective reagents for selection of transgenic sporophytes. the results showed that young sporophytes of u. pinnatifida were sensitive to chloramphinicol and hygromycin and very sensitive to basta which suggest the potential of using the resistance genes as selectable markers

    ，為了解決轉基因裙帶菜的篩選問題，進行了裙帶菜幼孢子體對不同篩選壓力的敏感性實驗，包括抗生素類的青霉素g 、卡那黴素、 g418 、硫酸鏈黴素、鹽酸潔黴素、 zeocin 、氯黴素、潮黴素，除草劑類的basta ，氨甲喋呤類的氨甲喋呤，結果顯示裙帶菜幼孢子體對氯黴素、潮黴素敏感，對basta非常敏感。
  10. Determination of sulfite in food by microbial biosensor

    食品中亞硫酸鹽的微生物傳感器測定法
  11. The he was strongly inhibited by sbti and apmsf, and very sensitive to pmsf, lbti, and tlck, while not sensitive to chymostatin, bestatin, leupeptin, tpck, pepstatin, nem and iam. all these results imply that brine shrimp he was most probably a trypsin - type serine protease. the he could be strongly inhibited by edta in a dose - dependent manner, and 50 mmol / l edta exhibited more than 56. 5 % inhibition

    對孵化酶純化樣品進行生化性質和酶性質分析發現，鹵蟲孵化酶的最適反應溫度約為40 ，最適ph為8 . 5左右；該孵化酶對p - apmsf 、 sbti極為敏感，對pmsf 、 lbti和tlck也非常敏感，但對chymostatin 、 leupeptin 、 pepstatin 、 bestatin 、 tpck 、 nem和iam不敏感，表明該酶極可能是一種屬于胰蛋白酶類型的絲氨酸蛋白酶。
  12. They are a less irreverent and more melodic art brut, swapping that band ' s caustic wit for a far nicer type of honesty

    他們決不是粗魯的藝術惡棍，而是彬彬有禮的一群，用真摯的情感取代了尖酸刻薄的小聰明。
  13. By adding polygonatum sibiricum red juice into fresh milk, the nutritious yoghurt with good taste was produced by fermentation carrying superior activities on anti - caducity, lowering blood sugar and lipid levels, resisting pathogenic microbes and so on

    摘要將黃精浸提液與鮮乳復配后，經過酸乳發酵工藝即可制備出口感良好、營養豐富並具有抗衰老、降血糖、降血脂、抗病原微生物等多種功能的保健酸奶。
  14. Capsid proteins are involved in recognition and infection of the host and can be used to identify the virus by serological means or amino acid sequencing

    衣殼蛋白與寄主的識別和感染有關，還可以通過血清學的方法或氨基酸序列來識別病毒。
  15. With the carryout of it, we have prompted the democracy of the country, and we have got great achievements. however, with a big population and complex situations, we still have some problems in applying it in practice. i have been participating in groundwork in villages and towns for more than ten years and put it in practice in person. as a missionary,

    我在鄉鎮從事基層工作十幾年，直接參與了村民自治的實踐活動，做為推動村民自治的鄉鎮工作人員，對村民自治有著直接的感受，也嘗到了村民自治過程中的酸甜苦辣，並在實踐中進行不斷的思考總結和探索。
  16. In trpsin tolerance assay. this virus could resist to 1 % trpsis at 37 in an hour. in acid tolerance assay, this virus was resistant to ph3. 0 and ph5. 0 at 37 in 2 hours, and the average infection litre of the virus decreased little. in heat assay, at 50, the virus was processed from 5 minutes to 150 minutes and at each condition the viral virulence reduced to some certain degree. among these conditions, when at 50 in 30 minutes. the average infection litre of this virus decreased over 2 tilre. and when al 50 in an hour, cpe of ihis virus disappeared. when time was set for an hour. but with processed in different temperature as 50 60 70, 80, the virus losl the multiplication capacity complelely. in biological assay, we selected different cell lines to cultivate this virus by laking advantage of possesional cells at that time in our laboratory. then we found that fcwf cell line was the most sensitive to dxmv and mdck was the second. with f81 cell line, after passaged for 12 times continuously with low concentration of fcs. the virus could produce cpe. however, with vero cell line. the virus could not procuce any cpe after many passages. the hemagglutination and lumadsorption reaction test proved that this virus had no any reaction to erythrocyte of pig, fowl and cavy. by neutrolizaion assay, dxmv could be identified as a kind of ccv

    理化學研究表明，該病毒為rna病毒，對氯仿、乙醚敏感；胰酶試驗中，經37 、 1小時處理的病毒，仍然能夠在貓源細胞fcwf細胞上生長，並且毒力基本保持不變；耐酸性試驗中，病毒分別在ph5 . 0和ph3 . 0經37作用2小時，毒力僅下降一個滴度；耐熱性試驗中，該病毒在恆定溫度50 ，設定不同時間，從5分鐘到150分鐘，毒力均有不同程度下降，其中， 50作用30分鐘，病毒平均滴度下降2個單位； 50 ， 60分鐘， cpe消失；恆定時間1小時，設定不同溫度（ 50 - 60 - 70 - 80 ） ，病毒在細胞上完全喪失增殖能力， cpe消失。生物學試驗，利用實驗室現有條件，選擇不同的細胞系對該病毒進行培養，發現該病毒對貓源細胞fcwf最敏感； mdck細胞次之； f81細胞經多次傳代，亦可出現cpe ；而vero細胞則不敏感。血凝試驗表明，該病毒對豬、雞、人及豚鼠的紅細胞均無血凝性。
  17. Determination of serum ceruloplasmin and al - acid glycoprotein in children infections diseases

    1酸性糖蛋白的檢測在兒童感染性疾病中的應用
  18. Wines from m doc are red. they are delicate, medium colored, they are fine and elegant ; often tannic when young, harmonious and splendid when matured

    梅鐸克出產紅酒。它口感細致，顏色適中，高貴雅緻。年分短的有收斂的酸感，成熟后口感適度且精美。
  19. The new data suggest that the glutamate receptors and other similar neuro - transmitter receptors may actually evolve from ancestral methods of simple communication, common to plants and animals alike. selective environmental pressure may have led to a higher production of these neurotoxins for defense against predators more recently in evolutionary time. neurotoxins isolated from plants may be originally signalling molecules regulating these plant receptors

    林教授指出以往生物學家相信植物製造神經毒素純是為了防禦草食類動物的侵襲，但這項植物?氨酸感受器的研究卻指向另一可能性，即神經毒素最初可能是植物用來作訊息傳遞的分子，通過?氨酸感受器和其他類似的感受器來調控植物本身的生命功能。
  20. Genes encoding the plant glutamate receptors were isolated from arabidopsis thaliana, a weed that has been adopted as a genetic model for plant researches. their study demonstrated that glutamate receptors in plants are also involved in a complex signalling pathway. when plants were grown in the presence of a compound that blocks human glutamate receptors, the plants response to light was partially hampered as illustrated by longer hypocotyl and reduced level of chlorophyll

    他們在擬南芥菜（ arabidposisthaliana ，一種植物遺傳學研究常用的野草）中分離出?氨酸感受器的基因編碼，並發現這些感受器直接影響植物內的訊息傳遞當植物種植在含有?氨酸感受器抑制劑的培養基內，植物的感光反應即受影響，其下胚軸會增長而葉綠素的合成則減少，由此證明植物內光的訊息傳遞受?氨酸感受器調控。
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