酸梅汁 的英文怎麼說

中文拼音 [suānméizhī]
酸梅汁 英文
plum juice
  • : 酸構詞成分。
  • : 名詞1. [植物學] (薔薇科落葉喬木) prunus mume; plum 2. (梅花) plum blossom3. (梅子) plum4. (姓氏) a surname
  • : 名詞(含有某種物質的液體) juice
  • 酸梅 : smoked plum; dark plum酸梅湯 sweet-sour plum juice
  1. The result showed that non - enzymatic browning of greengage juice could be inhibited and natural primrose yellow could be kept in the plasming of greengage by adding 0. 2 % ( mass fraction ) sodium erythorbate ; non - enzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration ; the non - enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature ; non - enzymatic browning of greengage juice in the storage could be inhibited under the condition of low temperature, and frozen storage was the best store method of greengage concentrated juice

    摘要結果表明:在青果打漿時加入質量分數為0 . 2 %的異抗壞血鈉,可防止果氧化褐變而保持天然淡黃色澤;減壓濃縮較常壓濃縮明顯抑制了非酶褐變的發生;隨著果含量和加工溫度的提高,非酶褐變加快,色澤加深;低溫有利於青濃縮的貯藏,冷凍貯藏是最佳的貯藏條件。
  2. Before bed : some fruits, or a cup of fruit juice and self made juice drinks. for example : water + lemon juice + two dark plum, no sugar

    睡前:一些水果,或者喝杯果,或者自製果飲品。比如:檸檬原+水+兩顆,不加糖。
  3. Distilled water, aloe vera gel, sunflower oil, shea butter, octoctionoxate methoxy cinnamate derived from cinnamon, octyl salicylate derived from white willow bark, titanium dioxide, vegetable emulsifier, zinc oxide, vitamin e, all natural preservatives consisting of glucono delta - lactone commonly found in honey, fruit juices and wine, sodium benzoate found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. and calcium gluconate a soluble calcium salt

    純蒸餾水蘆薈太陽花油雪亞脂防曬成份包括肉桂精華白楊樹皮提取液二氧化鈦氧化鋅植物提煉而成的乳化劑維他命e全天然防腐物質包括從蜜糖果等煉的糖質從曼越橘肉桂子蘋果等提取的安息香鈉及可溶化的鈣鹽等。
  4. Chiu chow dishes are intense in flavour and combine ingredients such as duck boiled in spiced sauce, steamed lobster served with plum sauce, and fresh fish served with bean sauce

    潮州菜味道較濃,吃鴨會拌以甜鹵水,蒸蝦配上子醬,鮮魚則配上豆板醬。
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