酸莓 的英文怎麼說

中文拼音 [suānméi]
酸莓 英文
cranberry
  • 酸 : 酸構詞成分。
  • 莓 : 名詞[植物學] （某些果實很小、聚生在球形花托上的植物） berry
  1. Cuervo gold ? makes these ' ritas bonzer, frozen or on the rocks. also available blended with ocean spray ? cranberries or succulent strawberries. choose your pleasure

    一流的雪芭凍飲，由龍舌蘭酒、香橙甜酒和特製酸甜汁調制而成，可選擇凈飲或加冰，也可選擇添加小紅莓汁或草莓汁。
  2. And lots of the really sweet and tart stuff, too, including citrus fruit, peaches, kiwi, cherries, blueberries, cranberries, strawberries, cantaloupe and other melons

    另外還有很多甜酸辛辣的食材，包括柑橘類水果、桃子、奇異果、櫻桃、藍莓、小紅莓、草莓、羅馬甜瓜及其他甜瓜。
  3. Top named ingredients are chicken, chicken liver, chicken broth, brown rice, egg product, whole ground flaxseed, whole carrots, whole sweet potatoes, guar gum, whole blueberries, whole cranberries, and kelp

    首要成分是：雞肉，雞肝臟，雞湯，糙米，蛋產品，亞麻仁，胡蘿卜，甘薯，瓜爾膠（不知道這個是什麼東東） ，藍莓，酸果蔓，海藻。
  4. With natural extract of strawberry and yoghurt, boots conditioner is specially formulated to calm frizz and condition your hair, whilst leaving it straighter and more smoother

    草莓酸奶護發素萃取純天然草莓酸奶精華營養，特別配方給頭發特別護理，能有效防止頭發毛躁捲曲，讓你的秀發更直更柔順。
  5. Strawberry brighten extract : natural fruit strawberry extract contains abundant lactic acid, effectively expel toxin from deep skin cells, eliminate dim complexion, leave skin fair and transparent

    草莓煥膚精華：天然水果草莓萃取精華液含豐富的乳酸成分，有效排除肌膚深層細胞中的毒素，一掃皮膚的晦暗，使皮膚回復通透白皙的質感。
  6. Brilliant red in color with a fresh and fruity aroma. the palate is reminiscent of strawberries and red cherries, balanced with a soft hint of lemon

    色澤明麗，果香清新，其味道令人想起草莓和紅櫻桃，加以柔和的檸檬酸味，令此酒酸甜平衡，宜人爽口。
  7. Sugar content does not increase after harvest, but acids are broken down during ripening, thus decreasing tartness

    採收以後，糖份不會再增加，果酸漸漸的分解，降低藍莓的酸澀味。
  8. The unique plateau climate of liangshan prefecture enables the local strawberry to contain high sugar, high acid and various nutrition ingredients such as vitamins and minerals

    涼山州獨特的高原氣候，使本地草莓含糖高、含酸高，並含有多種維生素和礦物質營養成份。
  9. The results showed that addition of 0. 003 % cysteine could improve the color stability noticeably while 0. 05 % xg and 0. 1 % cmc could improve the suspension stability of the juice

    結果表明，在打漿時向草莓中加入0 . 003 %半胱氨酸，可以增強花色苷的穩定性；在草莓汁中添加0 . 05 %黃原膠和0 . 1 % cmc的復配膠，可以有效提高草莓汁的懸浮穩定性。
  10. On the palate the smooth yet abundant flavours of mature wine made from fully ripe fruit show up as hints of plums and red berries, with soft elegant tannins in support

    成熟的香味源自完全熟透的葡萄，酒中有李子和紅莓的芳香，備以軟酸的單寧味做口感平衡。
  11. It is a strawberry sauce origining from australia. it is made from high quality materials. it can be the material for making mousse cakes

    產自澳大利亞的草莓醬，選用新鮮原料，果肉顆粒含量在40 %以上，酸甜度適中，是製作甜點的優質原料。
  12. Children prefer strawberry - flavored yogurt

    孩子們更喜歡草莓味兒的酸奶。
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