酸葡萄汁 的英文怎麼說

中文拼音 [suānbèitáozhī]
酸葡萄汁 英文
verjuice
  • 酸 : 酸構詞成分。
  • 葡 : 1. （葡萄） grape2. （葡萄牙的簡稱） portugal
  • 萄 : 名詞（指葡萄） grapes
  • 汁 : 名詞（含有某種物質的液體） juice
  • 葡萄汁 : grape juice葡萄汁壓榨機 winepress
  • 葡萄 : grape
  1. Apple pieces apple dices ; cherries in syrup no stem, no stone ; cherries in syrup stem, whole ; baby - apples in syrup stem, whole ; canned mushroom ; fruit cocktails in syrup ; canned apple solid pack ; canned yellow peaches in syrup ; canned white peaches in syrup ; canned apricot in syrup ; canned grape in syrup ; canned pear halves in syrup

    糖水酸櫻桃去把，去核;蘑菇罐頭;什錦水果罐頭;干裝蘋果;糖水海棠帶把，整粒;糖水黃桃罐頭;糖水杏;糖水葡萄去核去皮;糖水洋梨;蘆筍罐頭;茄汁鯖魚;煙熏貽貝
  2. Fruit and vegetable juices - determination of tartaric acid in grape juices - method by high performance liquid chromatography

    水果汁和蔬菜汁.葡萄汁中酒石酸測定.高性能液相色譜法
  3. Fruit and vegetable juices. determination of tartaric acid in grape juices. method by high performance liquid chromatography

    水果和蔬菜汁.葡萄汁中酒石酸測定.高性能液態色譜測定法
  4. Eight varieties of vitis amurensis rupr. ( v. t. r ) of intraspecific hybridization and interspecific hybridization were introduced into from 2001 ~ 2006, the results showed some which suited the temperature and soil condition to be the main varieties were selected from those varieties with cold - resistance and high yielding. " zuo youhong " was for dry - red wine, " hasang " was for fruit juice and " shuang you " and " shuang hong " were for adjusting color and acid

    摘要2001 ~ 2006年，引種8個山葡萄種內和種間雜交品種，篩選出適宜當地氣候和土壤條件、抗寒、產量高、可釀造干紅葡萄酒「左優紅」 、加工果汁飲料的「哈桑」 、用於調色和調酸的「雙優」和「雙紅」為當地主栽和推廣品種。
  5. The queen of spain ( a table variety ) was dressed with lime and fennel which was a great match for a riesling, semillon and viognier

    西班牙女王（屬于餐桌食用橄欖）上面澆蓋酸橙汁和茴香汁，食用時飲用雷司令、賽來雄和維歐尼等葡萄酒最佳。
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