醇溶性提取物 的英文怎麼說

中文拼音 [chúnróngxìngdīqǔwù]
醇溶性提取物 英文
ethanol-soluble extractives
  • 醇 : Ⅰ名詞1 [書面語] （含酒精多的酒） mellow wine; good wine2 [化學] （有機化合物的一大類 含羥基的烴化...
  • 溶 : 動詞（溶化; 溶解） dissolve
  • 性 : Ⅰ名詞1 （性格） nature; character; disposition 2 （性能; 性質） property; quality 3 （性別） sex ...
  • 提 : 提動詞（垂手拿著） carry （in one's hand with the arm down）
  • 取 : Ⅰ動詞1 （拿到身邊） take; get; fetch 2 （得到; 招致） aim at; seek 3 （採取; 選取） adopt; assume...
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  1. The anti - microbial activities of crude ethanol extract from aerial parts of sophora alopecuroides and its petroleum ether, chloroform, n - butanol and water fractions of sophora alopecuroides to pythium aphanidermatum, fusarium oxysporum f. sp. cucumerinum, fusarium oxysporum f. sp. lycopersici, alternaria solani, pseudomonas pachrymans and xanthomonas vesicatoria were tested by mycelial radial growth test and agar - well diffusion

    本實驗採用帶毒平板菌絲生長法和瓊脂打孔藥劑擴散法測定了苦豆子地上部分乙醇粗提物及其石油醚、氯仿、正丁醇和水層的不同極性溶劑萃取物對瓜果腐霉、黃瓜枯萎病菌、番茄枯萎病菌、番茄早疫病菌、黃瓜角斑病菌和番茄瘡痂病菌的抗菌活性。
  2. This paper studies the anti - oxidation activity of extract from perilla frutescens with alcohol in microbiological - paper test and oven - storage test

    摘要以乙醇為溶劑，從紫蘇中提取有效成分，採用微生物活性紙片法和烘箱法對紫蘇乙醇提取物的抗氧化活性進行研究。
  3. In order to study the influence factors of aoa of rose flowers, the effects of drying and extraction methods on the aoa of rose flowers were investigated. the results indicated that drying after high - temperature short - time pretreatment was rather effective to maintain their aoa ; the aoa of water extracts was stronger when the temperature was raised from 25 to 100 ; by using orthogonal test, the optimum extraction conditions of rose flowers were : solvent - 75 % ethanol ; ratio of material and solven - 1 : 10 ; extraction times - three times with 24 h at one time, at the room temperature. the extracts obtained by 75 % ethanol were fractionatedly extracted with petroleum, diethyl ether, ethyl acetate and n - butanol in turn, and the various fractions " aoa were analyzed

    為了探討玫瑰花抗氧化活性的影響因子，比較了不同乾燥方法、提取方法對其抗氧化活性的影響，發現：經短時高溫處理后再進行乾燥有利於較好地保持玫瑰花的抗氧化活性；以水作溶劑提取時， 25 100范圍內水提液的抗氧化活性隨著溫度的升高而增強；通過正交實驗篩選得到常溫下玫瑰花抗氧化活性物質的最佳提取方法為： 75乙醇為溶劑，液料比1 ： 10 ，提取3次，每次24h ； 75乙醇提取物依次用石油醚、乙醚、乙酸乙酯、正丁醇等有機溶劑進行兩相分部萃取，發現玫瑰花的抗氧化活性物質主要存在於乙酸乙酯部，說明玫瑰花抗氧化活性主要成分可能是單寧類、黃酮苷類和原花色素類化合物； 4
  4. The radish red by the mustard family plant party loyalty radish after squeezing, filters, withdraws, the vacuum concentration, spray drying but, assumes the scarlet red indefinite powder, the easy absorption of moisture, after the absorption of moisture to form massive, but does not affect the use effect, the taste micro acid, is easy to dissolve in the water, does not dissolve in the absolute ethyl alcohol, serves as the food coloring, is suitable in the acidic drink, the luster bright, is transparent, general amount used 0. 02gkg

    蘿卜紅由十字花科植物紅心蘿卜經壓榨、過濾、提取、真空濃縮、噴霧乾燥而得，呈深紅色無定型粉末，易吸潮，吸潮后結成塊狀，但不影響使用效果，味微酸，易溶於水，不溶於無水乙醇，用作食用色素，適用於酸性飲料，色澤鮮艷、透明、一般用量0
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