醛糖苷 的英文怎麼說

中文拼音 [quántáng]
醛糖苷 英文
aldoside
  • : 名詞[化學] (有機化合物的一類) aldehyde
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : 名詞[化學] (有機化合物的一類) glucoside
  1. Hyaluronic acid ( ha ) is a high molecular weight linear polysaccharide composed of repeating disaccharide units of d - glucuronic acid ( glclia ) and n - acetyl - d - glucosamine ( glcnac ) linked by 3 - 1 - 3 and p - 1 - 4 glycoside bonds

    透明質酸( hyaluronicacid )是一種由葡萄酸( glcua )和n -乙酰氨基葡萄( clcnac )以- 1 - 3和- 1 - 4鍵相連的二單位重復構建而成的,具有生物相容性的高分子聚合物。
  2. [ objective ] heparin is linear polysaccharides consisting of repeating disaccharide unit backbones of n - acetyl - d - glucosamine that is linked to d - glucuronic acid. the disaccharide repeat unit can be modified to include n - and o - sulfation ( 6 - o and 3 - o sulfation of the glucosamine and 2 - o sulfation of the uronic acid ). these specific sulfate patterns are involved in the interaction of heparin with other molecules

    [目的]肝素是由n -乙酰葡萄胺與d -葡萄酸以1 4鍵連接起來的重復二單位組成的線性多,葡萄胺可帶有n -硫酸基團,可在c6上形成0 -硫酸酯,帶有硫酸基團的獨特結構參與了肝素與其他分子的相互作用。
  3. This paper describes briefly the flavor materials being resistant to high temperature and having a long - lasting taste and odor, including acetals, long - lasting cooling agent, substituted fatty acid glyceride and glucoside

    摘要本文簡單介紹了食用香料中的長效和耐高溫香料。它們包括縮類、長效涼味劑、取代脂肪酸甘油酯和等。
  4. Udp - glucuronosyltransferases ( ugts ) are glycoproteins localized in the endoplasmic reticulum that catalyze the conjugation of a broad variety of endogenous and exogenous lipophilic aglycon substrates ( such as bilirubin, steroid hormone and drugs, insecticide, etc ) with glucuronic acid using udp - glucuronic acid ( udpga ) as the sugar donor. ugts are a gene superfamily of phase ii drug - metabolizing enzymes, they are responsible for the glucuronidation of a significant number of different functional groups ( e. g

    Ugts能催化各種各樣外源和內源的親脂性配基底物與葡酸的結合,該反應是機體清除外源性(如藥物和殺蟲劑)和內源性(如膽紅素和甾體激素)親脂性化合物的一個主要方式,也是藥物相代謝的重要方式。
  5. Methods : the contents of total phosphatide, total polysaccharides and total saponins in sulphur fumigated lily and non - sulphur fumigated lily through phosphor molybdate blue and phenol hydrate - sulfuric acid and veniua - glacial acid were detected

    方法:分別採用鉬藍比色法、苯酚硫酸法和香草冰醋酸法測定硫熏和非硫熏百合中總磷脂、總多及總皂含量。
  6. The effect of - galactosidase and polygalacturonase on peach ripening and softening

    半乳酶及多聚半乳酸酶對桃果實成熟軟化的影響
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