醪 的英文怎麼說

中文拼音 [láo]
醪 英文
名詞[書面語]1. （濁酒） wine with dregs; undecanted wine2. （醇酒） mellow wine; good wine
  1. Add beans, fermented glutinous rice juice, soy sauce, prickly ash powder, hot chilli powder, mashed garlic and ground rice

    加豆瓣醪糟汁醬油花椒粉，辣椒粉，蒜泥及米粉拌均
  2. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  3. Fruit in rice wine

    醪糟百子果羹
  4. Enzyme application in the process of low - salt liquid fermentation of soy sauce

    醬油稀醪低鹽發酵工藝中酶制劑的應用初探
  5. Analysis and preventive measure of fermentation broth deterioration of rice wine

    黃酒醪酸敗原因分析及預防措施
  6. Low substrate density was beneficial to improvement of ethanol output

    因此發酵醪中低水平的底物濃度有利於酒精產量提高。
  7. Experimental research on the high gravity fermentation with faerkai th - aady

    法爾凱耐高溫高活性酒用乾酵母濃醪發酵的實驗研究
  8. Application of high - concentration mash fermentation techniques to advance scientific development of alcohol industry

    應用濃醪發酵技術推動酒精行業科學發展
  9. The changes in the text by su shi himself show that it is closely connected to the ancestral or original version ( zuben ) of zhongshan song lao fu

    該本中蘇軾修改的字跡表明它與《中山松醪賦》祖本有著很深的淵源關系。
  10. The cleaning methods of mash scale cover chemical cleaning ( soda boiling and pickling process ), cip cleaning, and high pressure water washing

    醪垢的清洗方法有化學清洗法（堿煮法、酸洗法） 、 cip沖清洗法、高壓水射流清洗法。
  11. The prevention methods include chemical antiscale method, physical antisacle method, control of the return proportioning of centrifugal solution, technical innovation, and standardized operation

    醪垢的預防方法有化學防垢法、物理防垢法、控制離心清液回配比、減少回配量、改善工藝、規范操作。
  12. Focusing on warm keeping and mash making under sun in winter, this paper put forward several problems in the production of traditional flavor soy sauce during cool seasons in the north, and roughly estimated the investment need to resolve these problems

    圍繞冬季保溫和陽光曬醪，提出了我國北方低溫季節生產傳統風味醬油需要解決的問題，同時概算了解決這些問題所需要的投資。
  13. The author examines the rubbings from a number of aspects and points out that the yuanyou period zhengshu hen edition of zhongshan song lao fu is one of only two surviving hand - written editions of stone rubbings, and is different from the familiar shaosheng period hejuan ben edition

    本文對該帖作了多方面研究，並特別指出帖碑中保存的《中山松醪賦》 「元?正書本」是僅存的蘇軾的兩種寫本之一，有別於人們熟知的「紹聖合卷本」 。
  14. Danger evaluation of landslide group of laozaoping in chongqing

    重慶市醪糟坪滑坡群危險性評價
  15. Cold pineapple in glutinous rice wine

    菠蘿涼醪糟
  16. Improving the quality of moromi and the ratio of raw sauce output by the way of change the brew condition 、 the way of administration 、 strains of production, the quantity and the concentration of the koji making mixture salt water in the process of high salt diluted state fermentation to make high natural brew soy sauce

    本文通過改變和調整高鹽稀發酵醬油工藝的發酵條件、管理方法、生產菌種以及拌曲鹽水量、濃度等達到提高醬醪質量及生醬油出品率的目的，從而生產出高檔本釀造醬油。
  17. The formation mechanism of mash scale is the following : slightly soluble or soluble substances in hypersaturated state separate out during distillation, soluble calcium salt converts into calcium carbonate scale or soluble calcium salt resolves into indissoluble calcium carbonate scale by heating

    摘要醪垢的形成因素有：微溶或可溶物質在蒸餾過程中處于過飽和狀態而析出；可溶性鈣鹽轉化成碳酸鈣垢；可溶性鈣鹽受熱分解生成難溶碳酸鈣垢；前處理的制槳工藝。
  18. Food and beverage with the body of guangzhou and hunan cuisines, and the western food can let you forget to go home

    餐飲以粵菜和湘菜為主，醇醪佳肴的富臨美食輕吟琴韻的麗廊獨具風情的皇族西餐廳讓您流連忘返，盡享口福之樂
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