釀酒原料 的英文怎麼說

中文拼音 [niàngjiǔyuánliào]
釀酒原料 英文
wine materials
  • 釀 : 釀Ⅰ動詞1 （釀造） make （wine）; brew （beer） 2 （蜜蜂做蜜） make （honey） 3 （逐漸形成） lead ...
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 原 : Ⅰ形容詞1 （最初的; 原來的） primary; original; former 2 （沒有加工的） unprocessed; raw Ⅱ動詞（原...
  • 料 : 名詞1 （材料; 原料） material; stuff 2 （喂牲口用的穀物） feed; fodder 3 （料器） glassware 4 （...
  • 釀酒 : make wine; brew beer釀酒廠 winery; brewery; 釀酒工業 brewing industry; 釀酒酵母 saccharomyces cer...
  1. With years of brewing experience, san miguel pale pilsen is brewed fresh with the finest selection of ingredients. its golden colour and rich taste deliver enjoyable beer moment to consumers all the time

    優選世界上等原料，結合生力公司多年豐富釀造技術釀制出新鮮的生力啤酒，其色澤金黃，酒質芬芳，酒味甘香醇厚，另消費者更能享受啤酒的樂趣。
  2. Rolling stones club shanghai restaurant mainly bases on the flavors of jiangsu, zhejiang, shanghai, integrating with the essence of major styles of cooking all over the country, and creating the new shanghai dish with the characteristic of rolling stones club ; meanwhile, the club introduced advanced beer brewing machine and technology from the usa, and produces rolling stones self - brewing black beer which has been well recognized for many years

    滾石俱樂部上海餐廳主要以蘇、浙、滬菜為基礎，集全國各大菜系之精華，創立了具有滾石特色的新派上海菜，並由美國引進最為先進的啤酒釀造機器和技術，選用優質的進口原材料釀制出多年來深受好評的「滾石自釀黑啤」 。
  3. Using pomegranate as raw material, pomegranate fruit wine was produced by saccharomyces cerevisiaes fermentation and added with sugar to adjust sugar content after pulping or juicing

    摘要以石榴果為原料，經榨汁並調整糖度后，採用優良釀酒酵母進行發酵，釀制出石榴果酒。
  4. A lager beer brewed from select raw materials according to the latest technology - a unique combination of beverage strength and easy drinking

    波羅的海海烈性型啤酒，使用優質原料和最新釀造技術，獨一無二地結合使該啤酒濃度和口感別具風味。
  5. Rice wet kibber offectd directly beer quality and raw material utilization ratio

    該機組應用於啤酒釀造過程中第一輔助原料大米的粉碎調漿和輸運。
  6. The produced liquor not only kept its original noble quality and the traditional maotai - flavor liquor style, but also met up - to - date consumption customs more than ever

    通過對原料質量控制、制曲、釀酒、調味酒生產和特殊的貯存條件等工藝技術的改進創新，使其高貴的品質在保證傳統醬香風格的前提下，酒體更加符合當今市場消費者口味的要求。
  7. Fatty acid in beer mainly came from raw materials such as wheat, rice, barley, corn and hops etc

    摘要啤酒中的脂肪酸主要來源於釀造原輔料，如大麥、大米、小麥、玉米、酒花等。
  8. Yellow rice wine is produced with grains as raw materials by combined action of multiple microbes including mildew, yeast and bacteria etc. and its characteristics as follows : 1. multiplicity of raw materials and wine types

    摘要黃酒是用穀物為原料，應用黴菌、酵母和細菌等多種微生物共同作用生產的一種釀造酒，其特點： 1 .原料和酒種的多樣性：釀酒原料因地而異，酒種有小曲酒、麥曲酒、紅曲酒、黍米黃酒、玉米黃酒、青稞黃酒等。
  9. Cooking alcoholic beverages : alcoholic beverages utilizing liquor made from cereals or other starch - containingplants added with ethyl alcohol after saccharification as a base, or utilizing brewed alcoholic beverages, distilled spirits or ethyl alcohol directly as a base ; with a salt content of more than 0. 5 % of the total volume, and with or without other flavors

    五）料理酒?以?類或其他含澱粉之植物性原料經糖化后加入酒精製得產品為基酒；或直接以釀造酒、蒸餾酒、酒精為基酒?加入百分之零點五以上之鹽，添加或不添加其他調味料，調制而成供烹調用之酒。
  10. Cherokee rose is a natural fruit used to produce liquor and the relative technical operations are simple including raw materials treatment, fruits grinding, steaming, starter preparation, cooling and bacteria culture, barrel entry fermentation, and steamer - filling roasting etc

    摘要金櫻子，屬自然生長的一種果實，利用其釀造白酒的生產工藝操作簡單，包括原料處理、果實粉碎、蒸料、曲藥配製、攤涼培菌、入捅發酵、入甑烤酒等工序。
  11. Acid protease gave play to synergetic action in liquor fermentation manifested as dissolving the granules of fermentation materials, advancing microbial propagation, decomposing protein to produce flavoring materials, and degrading yeast tropina

    摘要酒用酸性蛋白酶在白酒釀造的發酵過程中起協同作用，具有溶解發酵原料的顆粒、促進微生物繁殖、分解蛋白質生成香味物質、降解酵母菌體蛋白等多種功能。
  12. Liquor - making materials produced ethanol and flavoring substances by complex biochemical reaction among microbes

    摘要釀酒原料在復雜的微生物作用下，經過復雜的生物化學反應，產生乙醇和白酒中的香味物質。
  13. The main reasons of the formation of its style cover the followings : 1. the quantity and the species of microbes in pit mud ; 2. the quantity and the groups of daqu microbes ; 3. liquor - making raw materials ; 4. liquor - making water ; 5. production techniques ; 6. production environment

    泰山特曲風格特點的形成主要因素有：窖泥微生物的數量和類群；大麴微生物的數量和類群；釀酒原料；釀酒用水；生產工藝；生產環境。
  14. Huangmei duihua glutinons rice liquor is brewed with glutinous rice and pure mountain spring after a series of manual method distillation, rotten sealed and pottery cache

    黃梅堆花白酒是用純糯米、山泉水為原料，用柴火蒸餾、爛泥封存、陶器窖藏等一系列手工方法釀造。
  15. To ensure raw material supply for grape wine production and production of quality grape wine, grape wine enterprises should fulfill the following procedures for base construction : 1. correct selection of base location ; 2. scientific selection of grape breeds ; 3. appropriate control of base size ; 4. base construction according to the requirements of organic grape wine ; 5. establishment of close materials provision relations between manufactures and grape bases

    為了保證葡萄酒生產有充分的原料供應和生產出優質葡萄酒，葡萄酒企業應該從以下幾方面做好基地建設工作：正確選擇基地位置；科學選擇釀酒葡萄品種；合理確定基地規模；按照有機葡萄酒標準建設葡萄基地；建立緊密型原料供應關系。
  16. The beer brewing equipment was imported from bavaria and raw material was also from germany

    啤酒設備由德國巴伐利亞進口，釀制啤酒的原料也從德國進口。
  17. Summary : the chinese wine is mainly brewed with food raw material but becomes, there is 5000 above long history

    摘要：中國酒主要是以糧食原料釀制而成，有5000年以上的悠久歷史。
  18. The basic materials of orval beer are spring water, malted two row barley, aromatic hops and candy sugar

    釀造歐瓦啤酒的基本原料是水，兩穗大麥麥芽，芬芳啤酒花和糖。
  19. “ langyatai ” brand cider is made from high quality apples on basis of advanced technology, then pressed fresh apple juice and gone through long - term fermentation, with no water and any additives, so it is green, nature good beverage

    瑯琊臺蘋果酒採用國際先進工藝技術，以優質蘋果為原料，榨出新鮮果汁，經發酵釀制而成，不加一滴水，無任何添加劑，屬綠色天然佳釀。
  20. What are the basic components of most beer

    大多數啤酒的釀造原料是什麼？
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