釀酒的方法 的英文怎麼說

中文拼音 [niàngjiǔdefāngfǎ]
釀酒的方法 英文
instructions for making wine
  • 釀 : 釀Ⅰ動詞1 （釀造） make （wine）; brew （beer） 2 （蜜蜂做蜜） make （honey） 3 （逐漸形成） lead ...
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 的 : 4次方是 The fourth power of 2 is direction
  • 方 : Ⅰ名詞1 （方形; 方體） square 2 [數學] （乘方） involution; power 3 （方向） direction 4 （方面） ...
  • 法 : Ⅰ名詞1 （由國家制定或認可的行為規則的總稱） law 2 （方法; 方式） way; method; mode; means 3 （標...
  • 釀酒 : make wine; brew beer釀酒廠 winery; brewery; 釀酒工業 brewing industry; 釀酒酵母 saccharomyces cer...
  • 方法 : method; means; way; technique; process; procedure; plan; device; recipe; fashion; tool; maneuver
  1. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  2. A new method of fermentation with uncooked materials was studied in this paper

    摘要研究了一種新的生料釀酒發酵方法。
  3. In ancient times, people who made beer lacked the means to preserve and filter it properly, so the drink was cloudy and turned bad quickly

    古時的啤酒釀造者缺少良好的保存方法及過濾工具，所以啤酒混濁而且容易變質。
  4. Introduced beer brewing in the process the diacetyl formationmech anism and the influence factor and the control method, from theyeast mold mushroom spawn, the wheat juice component, pass craft and so on oxygen quantity carries on the adjustment, may in the ac tivecontrol beer the diacetyl content, the improvement beer maturity

    摘要介紹了啤酒釀造過程中雙乙酰的形成機理及影響因素和控制方法，從酵母菌種、麥汁組分、通氧量等工藝進行調節，可以有效控制啤酒中雙乙酰的含量，改善啤酒的成熟度。
  5. They ' re putting on a programme about / on wine - making

    他們正推出一個介紹釀酒方法的節目
  6. Forgiveness may seem futile when you see no immediate results. but healing and growth are like fine aged cheese - not instant mashed potatoes. give forgiveness time

    寬恕表面上似乎沒啥用，因為它不是立竿見影的方法。傷口的愈合與再生，它像釀制老酒一樣，需要時間。
  7. Well balanced and full bodied sparkling fruit wines from france. made from raw unfiltered fruit juice, these wines are brewed with care and precision and carbonated using champenoise method just like dry apple ciders

    這均勻而濃郁的法國起泡果酒，是以傳統泡製香檳酒的獨家方法，透過審慎和精密的處理而醞釀出來的美酒。
  8. Well balanced and full bodied sparkling fruit wines from france. made from raw unfiltered fruit juice, these wines are brewed with care and precision and carbonated by the champagne method just like sparkling dry apple cider would be

    這均勻而濃郁的法國起泡果酒，是以傳統泡製香檳酒的獨家方法，透過審慎和精密的處理而醞釀出來的美酒。
  9. In some countries the farmers still tread out the grape juice for the wine

    在一些國家，農民們仍用踩榨的方法提取葡萄汁來釀酒。
  10. The 1. 488kb dna fragment was sequenced and ligated to pbi121 vector and transformed into otsa deficient of e. coli strains ( ff4169 ). otsa gene is in charge of trehalose - 6 - phosphate synthesis in e. coli. in growth curve experiment, the transformants that carried the 1. 488kb dna fragment grew well in minimum medium, which contains 0. 5mol / l nacl, while control strains could n ' t endure it

    提取釀酒酵母的總dna ，以此為模板，採用pcr的方法從釀酒酵母中克隆出了1 . 488kb的海藻糖合成酶基因tps1片段，通過xba和sma雙酶切，與同樣經過xba和sma雙酶切的puc118載體質粒連接，轉入大腸桿菌dh5中，通過藍白斑篩選重組子。
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