銀質餐具 的英文怎麼說

中文拼音 [yínzhícānjù]
銀質餐具 英文
silver dinnerware
  • 銀 : Ⅰ名詞1 （金屬元素） silver （ag） 2 （姓氏） a surname Ⅱ形容詞1 （跟貨幣有關的） relating to curr...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 餐 : Ⅰ動詞（吃飯） eat Ⅱ名詞（飯食） food; meal Ⅲ量詞（飲食的頓數） regular meal
  • 銀質 : silver quality
  • 餐具 : tableware; dinnerware; dinner service [set]; cover
  1. She ate like a horse until the last plate was clean, and then she placed her silverware down with an air of conclusion.

    她象匹馬似的吃著，直到把最後一隻盤子里的東西吃了個精光，這才擺出一副完事大吉的樣子放下手中的銀質餐具。
  2. Everything from the dinner - napkins to the silver, the china and the glass, wore that peculiar stamp of newness that is seen in the household belongings of newly married couples

    餐廳里的樣樣東西，從餐巾到銀質器皿洋瓷和水晶玻璃器皿，都具有年輕夫婦家的日常用品的異常新穎的特徵。
  3. The dining - table shone with silver and crystal

    餐桌上擺的銀制餐具和晶質玻璃器皿閃閃發光
  4. The environment of the dining room is spacious and bright, the domestic decoration is comfortable, mild and gentle, the silver dishware are luxurious, the service is characteristic and considerate, it ' s a pleasant place for receiving every kinds of high - class dining

    寬敞明亮的就餐環境，溫馨舒適的內部裝修，豪華氣派的銀質餐具，周到個性化的服務水準，是接待各類高規格宴請的理想場所。
  5. I exceed the ego through continuously striving, i had being nominated duty of management as supervisor of cashier, executive office director, food and beverage director, vice - financial control, manager of quality control dept. in the four star class hotel. i got the abundant profession knowledge with the technical ability, good ability of analysis and decision

    通過不斷進取，超越自我，在準四星級酒店從收銀主管到辦公室主任、餐飲總監、質檢部經理、財務副總監等職務，具有豐富的專業知識和技能，良好的分析決策能力。
  6. For example : 1, the computer control master checkout order food technology ; 2, operation and the use of modern tableware maintenance ; 3, a combination of modern kitchen configuration and material energy management ; 4, procurement and treasury management ; 5, the restaurants, cafes gross margin, net profit, or support the master ; 6, restaurant cooks quality of the services and the management

    比如： 1 、掌握收銀臺的電腦控制點菜技術; 2 、操作現代餐具的使用與維修; 3 、現代廚房的組合配置及物質能源的管理; 4 、采購與庫房的管理; 5 、整個酒樓、餐廳毛利、純利、收支的掌握; 6 、餐廳服務與廚師素質提高的管理。
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