間歇乾燥 的英文怎麼說

中文拼音 [jiānxiēgānzào]
間歇乾燥 英文
intermittent drying
  • 間 : 間Ⅰ名詞1 （中間） between; among 2 （一定的空間或時間里） with a definite time or space 3 （一間...
  • 歇 : Ⅰ動詞1 （休息） have a rest; rest; break 2 （停止） stop （work etc ）; knock off 3 [方言] （睡）...
  • 乾 : Ⅰ名詞1. （八卦之一） qian, one of the eight diagrams2. （姓氏） a surname Ⅱ形容詞（舊時稱男性的） male
  • 燥 : Ⅰ形容詞（缺少水分） dry Ⅱ名詞[中醫] （病因） dryness
  • 間歇 : intermittence; intermission; blank; interim; dwell; batch; pause
  • 乾燥 : arefaction
  1. Specifications for industrial laundry machines - definitions and testing of capacity and consumption characteristics - batch drying tumblers

    工業洗衣機規范.容量和能耗特性定義和測試.間歇式乾燥機
  2. If the moisture profile, temperatur e and moisture variation inside the potato slices can be predicted exactly durin g the intermittent drying of the potato slices, basis could be provided for the selection of reasonable intermittent drying technology

    如果能夠準確地預測間歇乾燥過程中土豆內部的水分分佈、溫度、水分變化，就能為合理選擇間歇乾燥較佳工藝提供依據。
  3. The model of the intermi ttent drying with tempering period was developed, and the moisture distribution inside the potato slices and the tempering time during the tempering period can be quantatively obtained at any time, which laid a basis for laying down the int ermittent drying technology

    該文提出了間歇乾燥緩蘇過程模型，可隨時定量求得緩蘇段土豆片內部水分重新分佈情況以及土豆片內部水分分佈時所需緩蘇時間，為制定間歇乾燥工藝提供依據。
  4. Numerical simulation of simultaneous heat and mass transfer during intermittent drying of potato slices

    切片土豆間歇乾燥過程傳熱傳質模擬研究
  5. Intermittent drying technology is usually utilized to shorten the net drying time, to reduce the effective energy consumption and to improve t he quality after drying in the process of drying potato slices

    在土豆乾燥中，常採用間歇乾燥工藝以縮短凈乾燥時間、降低有效能耗和提高幹后品質。
  6. The paper analyzed the influence factors about dying properties of jujube based on experiments, determined the lowest and highest value of temperature and humidity in drying process on jujube, compared the drying rate of before and after intermission in the intermission drying process, and reached a conclusion that drying rate increase distinctly in initial drying process after intermission

    摘要以試驗為基礎分析了影響蜜棗乾燥特性的因素，確定了蜜棗乾燥過程中溫度、濕度的最高、最低界限；對間歇乾燥過程中間歇前後的乾燥速率進行了對比，得出了間歇後開始乾燥時乾燥速率明顯提高的結果。
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