雞蛋湯 的英文怎麼說

中文拼音 [jīdàntāng]
雞蛋湯 英文
egg drosoup
  • 雞 : （家禽的一種, 也叫家雞） chicken
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 湯 : 湯名詞1 （熱水; 開水） hot water; boiling water 2 （專指溫泉） hot springs3 （食物煮后的汁水） so...
  • 雞蛋 : （hen's） egg
  1. Snowy egg white with translucent bird s nest, together with fresh milk and chicken broth, shows the dish sunique softness and nourishment

    蛋白配以晶瑩的燕窩，加入鮮奶和雞湯，帶出其獨有的嫩滑和營養。
  2. Top named ingredients are chicken, chicken liver, chicken broth, brown rice, egg product, whole ground flaxseed, whole carrots, whole sweet potatoes, guar gum, whole blueberries, whole cranberries, and kelp

    首要成分是：雞肉，雞肝臟，雞湯，糙米，蛋產品，亞麻仁，胡蘿卜，甘薯，瓜爾膠（不知道這個是什麼東東） ，藍莓，酸果蔓，海藻。
  3. Jenny lind soup : stock, sage, raw eggs, half pint of cream. for creamy dreamy

    詹妮林德161式的湯：原汁，洋蘇葉，生雞蛋，半品脫奶油。
  4. In addition, there are many qinghai ' s unique dishes of plateau style, such as fengwo liji ( tenderloin ), danbai chongcao ji ( albumen caterpillar fungus chicken ), yuanyang furong facai ( mandarin lotus long thread moss ), shu helong, qingtang yangdu, rensen yangjing, songshu liyu ( carp ), jinyu facai ( long thread moss ), juhua liyu ( carp ), facai zhengdan ( egg potage ), yangrou shao qietiao ( mutton stewed with aubergine ), kao yangrou ( toasted mutton ), fazi routuan, huangmeng yanggaorou ( stewed lamb ) and so on

    此外，還有蜂窩裡脊、蛋白蟲草雞、鴛鴦芙蓉發菜、酥合龍、清湯羊肚、人參羊筋、松鼠鯉魚、金魚發菜、菊花鯉魚、發菜蒸蛋、羊肉蘑菇片、羊肉燒茄條、烤羊肉、筏子肉團、黃燜羊羔肉等青海特有的高原風味佳肴。
  5. Now there are soupier curries, curry wrapped inside an omelet, baked with cheese, used as filling inside bread or chinese style buns, or used as a soup base for udon ( thick wheat flour ) noodles

    現在，比如說湯式咖喱、用乳酪烤過后包在雞蛋卷里的咖喱、咖喱包、以及咖喱口味的烏冬面等等，咖喱無處不在。
  6. Stir in one beaten egg and remove from heat. serve

    將一隻雞蛋均勻打散后加入湯內，攪拌數下，即可食用。
  7. Dinner - vegetable and meatball soup and steamed meat patty, or corn and egg soup and fried vegetables with boneless chicken

    晚餐時菜肉丸湯和蒸肉餅或粟米蛋花湯和時菜炒雞柳
  8. De - vein and mince the chicken fillets, add egg white, soup, dissolved cornstarch solution, salt and cooking wine, mix to make chicken sauce

    雞裡脊去筋制茸，加蛋清，三套湯，濕澱粉，精鹽，料酒調成雞汁
  9. Currently shenhua teams, pasta more popular than rice, but italy face is not the favorite team, it was the most popular, captioned just enthusiastically participated in the discussions bycooks eggs, after the end of a physical training fatigue, poor appetite for the team ' s first choice, in addition, has been well received by fruit and yogurt welcome, is pressing the watermelon juice, cucumber juice, orange juice and milk inverted on the team are the best beverage

    目前申花隊中，麵食比米飯更受歡迎，但意大利麵並非隊員們的最愛，倒是蔥油拌面最受歡迎，配上廚師剛剛熱炒出來小蔥雞蛋，成了訓練結束後身體疲憊、胃口不佳的隊員們的首選，此外，水果和酸奶也很受歡迎，現榨的西瓜汁、黃瓜汁、橙汁以及在赤豆湯里倒上牛奶都是隊員們最好的飲料。
  10. We would like to have kong pao chicken and egg drop soup

    男士：我們要一個宮爆雞丁，一個雞蛋湯。
  11. I ' ll have a sliced beef on iron plate, a srir - fried broccoli and a tomato and egg soup

    來一個鐵板牛柳，一個清炒西蘭花，再來一個西紅柿雞蛋湯。
  12. Roast turkey, fried egg, beef steak, pork, variety of french cookies, fries, pizza, sandwich, fried fish stick, sweet and sour pork, spring rolls vietnamese style, sushi, malaysian sate, stir fried rice thai, carrot soup, variety of vegetable salad, fruit salad and grand christmas cake and pineapple christmas tree

    英式烤火雞，煎雞蛋，美式煎牛扒，煎豬扒，炸薯條，法式點心（八種） ，義大利比薩，義大利三明治，墨西哥炸魚條，中式糖醋裡脊，越南春卷，日本料理，馬來沙爹，泰國炒飯，胡蘿卜濃湯，什錦沙拉（玉米沙拉，土豆沙拉，小番茄沙拉，青瓜沙拉，墨西哥沙拉） ，什錦果盤，聖誕大蛋糕，聖誕菠蘿樹， 。
  13. Use a mould to press the sea cucumbers into 10 toad shapes, score the belly with crisscross cuts, put the " toads " into clear soup, add msg, salt, stew till done and remove. shred the ham, dried mushrooms, bamboo shoot slices and shrimps, mix with minced chicken, salt, mgs and pepper to make a filling

    把餅切成長方塊，雞肉肥膘捶成茸泥后打上勁，加肥膘泥雞蛋清4個打勻，加蔥薑汁味精澱粉30克拌勻，分2 - 3次放入雞清湯，打至發亮成雞泥。
  14. Ok. ( speak to the waiter ) give us a plate of chicken, fish and beef steak. what ' s more, give us two ice - cream and a bowel of potato soup

    好吧。 （對侍者說）給我們一盤雞肉、一盤魚肉和一盤牛肉，還有兩個冰淇淋和一碗的西紅柿蛋湯。
  15. Cream softened cream cheese, 1 / 3 cup sugar, cream, amaretto liqueur, and 1 teaspoon vanilla in a mixing bowl. beat in eggs, one at a time, beating well after each addition

    打松軟的奶油乳酪， 1 / 3杯糖，奶油，義大利苦杏酒，和一湯匙的香草香精放進一個混合碗中。打入雞蛋，一次一個，每次加入雞蛋后打好。
  16. Over low heat, slowly add egg mixture to orzo, stirring constantly until thickened and creamy. do not let it come to a boil ; eggs will curdle. serve immediately

    低溫加熱大麥湯，慢慢地把雞蛋液倒入大麥湯中不斷攪動，使湯變得濃稠，呈乳脂狀。不要把湯煮開，讓雞蛋保持液體狀態。立即食用。
  17. Cooked morsels are dipped into raw egg on the way to the mouth to give a silky coating and to ameliorate the sweet and salt. shabu - shabu is more like a normal nabe in that the ingredients are added to a pot of stock

    首先將一碗紅湯倒入鍋內，開大煤氣爐的火候，然後將牛肉、海鮮、蔬菜等一起放在鍋里煮，吃時沾上生雞蛋汁、醬油和糖做成的調味料。
  18. Stick to a light carbohydrate - based meal, like egg on toast or soup with bread or noodles

    晚上應進食以澱粉質為主的食物，如雞蛋加多士、湯配麵包或麵食
  19. All right. i ' ll start with chicken soup. then i want a steak, medium rare. i ' ll have a baked potato, green beans and an egg salad. i ' ll order dessert later

    好的。我先來個雞湯，然後要一份牛排，嫩一點。要一份烤土豆片，青豆和一份雞蛋色拉。待會兒我再要點甜食。
  20. B : all right. i ' ll start with chicken soup. then i want a steak, medium rare. i ' ll have a baked potato, green beans and an egg salad. i ' ll order dessert later

    好的。我先來個雞湯，然後要一份牛排，嫩一點。要一份烤土豆片，青豆和一份雞蛋色拉。待會兒我再要點甜食。
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