雞鴨鴿 的英文怎麼說
中文拼音 [jīyāgē]-
Eggs are the main ingredient or side ingredient in many dishes and not just for breakfast either ! unlike in the west, eggs are perceived as healthy, revitalising food in china
蛋的種類繁多，如雞蛋鴨蛋鵪鶉蛋鴿蛋，還有加工而成的鹹蛋鹵蛋皮蛋等。Shenhua team daily menu, beef, lamb, fish, shrimp and other seafood, chicken, ducks and other poultry as well as fresh vegetables, fruits are indispensable, bing wu assured the team of daily lunch and dinner have nearly 20 kinds of dishes, but there are two cases of soup nutrition choices to pigeon soup, soup and bullwhip abalone tang
申花隊每天的菜譜中，牛肉、羊肉、魚蝦等海鮮、雞、鴨等禽類以及蔬菜、水果都是必不可少的，吳兵每天保證球隊的午飯和晚飯要有將近20種菜肴，而且有兩種營養例湯可供選擇，以鴿子湯、牛鞭湯和鮑魚湯為主。The most widely - used in chinese cuisine are pork, beef and lamb. next in importance are rabbit meat and dog meat as well as venison. internal organs ( viscera ) like hearts, lungs, livers kidneys, tripes intestines are usedwidely. for poultry, chicken, duck, goose, as well asquail and pigeon are often seen in dishes. and and use of turkey as a source of poultryis on the rise
做中國特色菜中運用最多的原料有:豬肉，牛肉，羊肉.其次重要的原料是兔肉，狗肉，以及鹿肉.例如心，肺，肝，腎，腸的內部器官（內臟）廣泛採用.家禽有雞，鴨，鵝，和鵪鶉和鴿子，這些都是飯桌上常見的.而且人們越來越多把火雞也做為家禽的一種
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