食品和營養學 的英文怎麼說

中文拼音 [shípǐnhéyíngyǎngxué]
食品和營養學 英文
foods and nutrition
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 和 : 和動詞（在粉狀物中加液體攪拌或揉弄使有黏性） mix （powder） with water, etc. : 和點兒灰泥 prepare some plaster
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  • 營養學 : alimentology; nutriology; sitology; trophology; threpsology營養學家 dietitian
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. Flavonoids such as catechins derived from natural plants, including teas, grapes, citruses, and persimmon etc. have been shown to exert a wide range of antioxidants, serum lipid reduction, ant if lamination and anticancer properties, resulting in deeply research on its " autoxidation and mechanisms of antioxidant activies and in healthy function recognition by scholars of medical science and food nutrition

    兒茶素等類黃酮類物質廣泛存在於茶葉、葡萄、柑橘、柿等多種天然植物中，它具有抗氧化、降血脂、消炎抗癌等多種功效，其保健功能已得到全世界醫學界和食品營養界的公認，國內外很多學者對兒茶素等類黃酮類物質的自動氧化及抗氧化機理進行了詳細而深入的研究。
  2. The afic study also found that respondents did not distinguish between modern nutritional scientific information and traditional understanding of food - health associations. traditional food and health associations such as the relationship between the black wood ear fungus and lung health in traditional chinese belief, are based on history of use and not on scientific testing

    的研究還發現受訪者對現代科學的營養信息和食品健康關系的傳統看法不加區分，而後者比如中國人傳統的認為黑木耳和肺部健康有一定的關系只建立在長期食用的基礎上，沒有經過科學的證實。
  3. Blood analysis one - hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well - known dietary flavonoid, report dr

    羅馬國家食品與營養研究學會的毛羅?塞拉菲尼和他的助手說，受試者吃了黑巧克力一小時后，血液分析顯示抗氧化成分的含量顯著升高，包括表兒茶酸的含量。
  4. Blood analysis one - hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well - known dietary flavonoid, report dr. mauro serafini, from the national institute for food and nutrition research in rome, and associates

    羅馬國家食品與營養研究學會的毛羅塞拉菲尼和他的助手說，受試者吃了黑巧克力一小時后，血液分析顯示抗氧化成分的含量顯著升高，包括表兒茶酸的含量。
  5. It is respectively : production, facility for transporting operates personnel : jockey of lathe work, milling, grinding work, boring labour, solderer, modular machine tool, machining center jockey, casting matchs benchwork, besmear to install ship - fitter of ship - fitter of equipment of benchwork of labour, tool, boiler, electric machinery, discretion to control ship - fitter of appearance of ship - fitter of appearance of instrument of electric equipment ship - fitter, electron, electrical engineering instrument, machine ; irrigation works of aricultural herd fishing produces personnel : inspector of quarantine of the member that animal epidemic disease prevents and cure, animal, firedamp produces work ; personnel of line of business of commerce, service : the member that assistant, bagman, publication is issued, chinese traditional medicine purchase and sale, clerk of the member that the division of division of appraisal appraisal division, chinese style noodle, chinese style noodle, western - style cook division, western - style noodle division, division that move wine, nutrition distributes food, dining - room, antechamber clerk, client clerk, health care ; handle affairs personnel and concerned personnel : secretary, public relations member, the member that terminal of communication of computer operator, cartographer, operator, user is maintained

    分別是：生產、運輸設備操作人員：車工、銑工、磨工、鏜工、焊工、組合機床操作工、加工中心操作工、鑄配鉗工、塗裝工、工具鉗工、鍋爐設備裝配工、電機裝配工、高低壓電器裝配工、電子儀器儀表裝配工、電工儀器儀表裝配工、機修鉗工、汽車修理工、摩托車維修工、精密儀器儀表修理工、鍋爐設備安裝工、變電設備安裝工、維修電工、計算機維修工、手工木工、精細木工、音響調音員、貴金屬首飾手工製作工、土石方機械操作工、砌築工、混凝土工、鋼筋工、架子工、防水工、裝飾裝修工、電氣設備安裝工、管工、汽車駕駛員、起重裝卸機械操作工、化學檢驗工、食品檢驗工、紡織纖維檢驗工、貴金屬首飾鉆石檢驗員、防腐蝕工；農林牧漁水利生產人員：動物疫病防治員、動物檢疫檢驗員、沼氣生產工；商業、服務業人員：營業員、推銷員、出版物發行員、中藥購銷員、鑒定估價師、中式面點師、中式面點師、西式烹調師、西式面點師、調酒師、營養配菜員、餐廳服務員、前廳服務員、客戶服務員、保健按摩師、職業指導員、物業指導員、物業治理員、鍋爐操作工、美容師、美發師、攝影師、眼鏡驗光員、眼鏡定配工、家用電子產品維修工、家用電器產品維修工、照相器材維修工、鐘表維修工、辦公設備維修工、保育員、家政服務員、養老護理員；辦事人員和有關人員：秘書、公關員、計算機操作員、制圖員、話務員、用戶通信終端維修員。
  6. The two integrated parts of the programme, food science and nutritional science, systematically familiarize students with professional and practical knowledge of the respective fields

    本課程之內容可概分為食品科學及營養學兩部分，由淺入深，循序漸進地向學生介紹食品科學和營養學的專業知識和實驗技術。
  7. However, most of the natural antioxidants lost activities, resulting from exerting healthy functions. they were fairly unstable during harvesting, transportation, storage and processing of plant food. for instance, oxidative browning of phenolic compounds is a major cause of quality degradation of fruit and vegetable - derived foods

    兒茶素類天然抗氧化劑在發揮其天然抗氧化保健作用的同時，其自身往往氧化成低活性甚至沒有活性的氧化產物，特別是在天然植物原料加工過程中，這些天然抗氧化劑發生的自動氧化對其活性損失很大，因此，了解影響兒茶素自動氧化的因素，並尋找避免兒茶素自動氧化的方法以期提高其活性是醫學界和食品營養界一直關注的課題。
  8. This article is about the processing technique of icecreams make from soybean and jujube as raw materials. the product is nutritious, thirst - quenching and represhing effect and good flaver, and it conforms to the tendency of making nutritions, healthy and natural cold drinks

    以大豆和紅棗為主要原料，經科學配方，以合理工藝研製成具有營養保健、消暑解渴、香氣怡人特點的冰淇淋，符合冷飲食品天然、營養、保健的發展方向。
  9. “ the campaign says nothing about what the government or the food industry could do to help people to eat less and move more, ” says marion nestle, chair of the department of nutrition, food studies and public health at new york university

    紐約大學營養、食品與公共衛生系主任馬里恩?耐斯特說： 「這項活動根本沒有提及政府和食品工業在幫助人們少吃多動方面能做什麼。 」
  10. “ the campaign says nothing about what the government or the food industry could do to help people to eat less and move more ， ” says marion nestle ， chair of the department of nutrition ， food studies and public health at new york university

    紐約大學營養、食品與公共衛生系主任馬里恩?耐斯特說： 「這項活動根本沒有提及政府和食品工業在幫助人們少吃多動方面能做什麼。 」
  11. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  12. Jingubei is developed according to the pet nutrition formulation guidelines of aafco, spirulina, the most ideal protein source recmmoneded by fao, is firstly used as an important ingredient

    金谷貝是由國家著名動物營養學家和國內知名獸醫根據寵物營養結構和美國飼料檢查局（ aafco ）寵物營養標準，首次採用優質天然的螺旋藻為重要原料，提取其精華研製而成的寵物營養食品。
  13. Parents can request that their local school boards require all food and beverages served or sold at school to meet accepted nutritional standards

    家長可題要求當地的學校委員會命令所有的學校內售出的食品和飲料達到公認的營養標準。
  14. However, as we saw the appearance of janet s mother, we decided to try usana supplements and survey this company. we brought back some supplement books from janet s mother. we also ordered books about nutrition, medicine and network marketing industry

    接著，我和我太太開始使用usana的營養產品，我們同時從岳母手上搬回了一堆營養補充及食療的書籍，我們更到書店及上網買了其它的營養學專業書籍，以及相關于傳銷專業書籍。
  15. For ensuring the safety and nutrition of transgenetic food, chinese government has practiced the scientific and rigorous access standards for transgenetic food, having formulated the systems of the license for safety evaluating, the management for marking, the license for producing and selling and the evaluating for safety and nutrition on the basis of steady setting up and improvement in relative laws and rules, having evolved the distinguishing features in safe access, both tallying with the actual situations of china and suiting the international practices

    摘要為了保障轉基因食品的食用安全性和營養質量，我國在不斷建設和完善相關法律法規體系的基礎上，對轉基因食品的市場準入採取了科學和嚴格的規定，制定了安全評價許可證制度、標識管理制度、加工和銷售許可制度、食用安全和營養質量衛生評價制度，形成了既符合我國國情又與世界接軌的安全準入特點。
  16. Today, people are becoming more health conscious all over the world - they are moving away from processed food and chemical vitamins to more holistic and natural food

    今天，在整個世界，人們重視維持身體健康的重要-強調避免服用加工食品和化學維生素營養品並且更強調攝取整體自然療效的食品。
  17. The nutrition of black bean and black sesame collected by modern technology, the scientific formula and rich breeding factor make the product have the fresh taste of black bean and the delicious taste of sesame

    民間自古就有"逢黑必補"的說法，黑色食品以其自然性營養性功能性和科學性在食品營養學中佔有極為重要的地位。
  18. Published monthly by the institute of food technologists, this issue ' s coer story reiews recent food science, nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating

    在食品工藝協會每月發布的雜志上，這個觀點綜合了最近食品科學、營養學和代謝方面的研究，並將之轉化成新的食品和配料，使消費者不但吃了后會有飽的感覺還同時減少他們對卡路里的攝入和吸收。
  19. As a result, non criminal foreign and domestic inspections carried out by fda center for food safety and applied nutrition staffers amounted to 9, 038 in 2005, down from 11, 566 just two years earlier

    因此， fda的食品安全和應用營養學中心的工作人員對國產和進口食品進行的非刑事檢查總共只有9038次，而兩年前為11566次。
  20. Published monthly by the institute of food technologists, this issue ' s cover story reviews recent food science, nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating

    在食品工藝協會每月發布的雜志上，這個觀點綜合了最近食品科學、營養學和代謝方面的研究，並將之轉化成新的食品和配料，使消費者不但吃了后會有飽的感覺還同時減少他們對卡路里的攝入和吸收。
分享友人
分享到 Line

分享到臉書