食品品質 的英文怎麼說

中文拼音 [shípǐnpǐnzhí]
食品品質 英文
food quality
  • : 食名詞(用於人名) a word used in person's name
  • : Ⅰ名詞1 (物品) article; product 2 (等級; 品級) grade; class; rank 3 (品質) character; qualit...
  • : Ⅰ名詞1 (性質; 本質) nature; character; essence 2 (質量) quality 3 (物質) matter; substance;...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. Also the quality of rice can be improved through the adjustment of the seeding or heading stage

    其次,對優水稻生產來說,改善栽培條件便可進一步提高稻米的
  2. Wheat pentosan is an important factor affecting the flour processing and food quality

    摘要戊聚糖是小麥麵粉加工和食品品質重要的影響因子。
  3. Based on the survey of yangzhou baozi market, eight widely used brands of flour have been selected and their physical and chemical indexes, rheological properties of the dough and the food quality of baozi has been studied

    摘要在對揚州包子市場進行全面調查后,選定市場廣泛採用的8種牌的小麥粉為材料,對小麥粉的理化指標、面團流變學特性、以及製成包子后的進行分析。
  4. The dutch government is under political and public pressure to reduce carbon emissions thus projects like closed greenhouses are well supported by the dutch ministry of agriculture, nature and food quality

    荷蘭政府在政治和公共壓力下,要減少碳排放量,因此關閉溫室的計畫,受到荷蘭農業及天然與食品品質部大力支持。
  5. Franchise restaurants with table service ( such as tgif and ruby tuesday ) are often promoted as higher quality, more healthful 2 ) alternatives to fast - food 3 ) joints

    有餐桌服務的連鎖餐廳(如星期五餐廳和露比星期二餐廳)常被宣傳為比速更高、更健康的選擇。
  6. In zheng wei factory, we always carry out the system of quality management ang enhance our service. at the same time, we are doing our best to develop new style, and we hope that will do best to help you developing your business rapidly

    我廠不懈地堅持嚴格的產管理制度,同時不斷地優化我們的服務並且一直致力於開發形狀新穎的坯料,讓您的事業騰飛猛進!
  7. Studies on the rice rva profile characteristics and its correlation with the quality

    堊白對粳米蒸煮的影響
  8. Effects of - irradiation on cooking and eating quality of rice

    輻照對稻米蒸煮和的影響
  9. Triangle brand starch the triangle brand tapioca is the famous products of guangxi, it is finely processed and the quality is confirm to the state standards which is suitable for food industry and cosumption by people in daily life

    三角牌澱粉是"廣西名牌"產潔白純凈,地細膩嫩滑,而且精度適中,多項指標均超部頒標準,廣泛適用於工業及家庭用。
  10. In order to make the retailer ' s pricing decision reflect the quality fluctuation of perishable foods, the bundling selling model based on the shelf life for perishable foods was established by taking pasteurized milk as illustration after effectively partitioning customer - groups among the whole market

    摘要為了使零售商的價格決策能反映易腐量波動,在分析微生物預測模型及有效劃分市場消費群的基礎上,以巴氏奶為例建立了基於貨架期的易腐捆綁銷售模型。
  11. Whether you need in quality improvement, cost reduction, or new prosuct launch, see how our quality, innovation and service can work for you

    針對貴公司在改善食品品質,降低成本,研製新產等需求上,我們願以高量,創新和熱誠的態度為您服務
  12. Application of nir technology in the quality detection for foodsstuff

    近紅外光譜技術在食品品質鑒別中的應用研究
  13. The results showed that five factors affect food quality : precipitating volume, content of protein content of wet gluten, dough stabilizing time and index of common difference

    通過對小麥粉各項指標與包子的比容和感官評分之間的相關性研究得出,影響包子的五大麵粉因素分別為沉澱值、蛋白、濕麵筋含量、面團穩定時間和公差指數。
  14. The company is engaged in development of new products and improving the quality of products, tianranchunjian tea has got the gold prize of chinese best tea fair in 2002, natural long - jing, natural chunjian, natural gunpowder, natural huibai etc. have been certificated in organic food, aa grade green food by china organic food certification center on december of 2004 and awarded the use of sign. natural long - jing of jianpo brand has got the gold prize of chinese best tea in the 12th shanghai international tea cultural stanza in april of 2005 ; natural long - jing, natural chunjian of jianpo brand have the honor of acquiring high - quality prize in the third china jinan international tea fair in may of 2005

    公司致力於新產開發與產的提高, 「天然春尖」榮獲2002年中國精名茶博覽會金獎, 「天然井天然春尖天然珠茶天然輝白」等產在2004年12月通過了北京中綠華夏有機認證中心認證為有機, aa級綠色,並獲得了標志使用證, 「健魄」牌天然井在2005年4月榮獲十二屆上海國際文化節中國名茶金獎, 「健魄」牌天然井天然春尖在2005年5月榮獲中國濟南第三屆國際茶博會優獎。
  15. The results showed that the quality and taste of blended rice were significantly better than those of single basic rice

    對配方米的米味的鑒定結果表明配製米米明顯好於單一早秈基米。
  16. 22 varieties that breed in different ages and foreign good quality varieties were used to do varietal comparative trial of randomized blocks and to analysice 11 cooking and eating quality properties and taste value of used rice varieties

    選用22個種,進行了隨機區組的種比較試驗,並分析了供試種的11項蒸煮特性及味度值。
  17. Study on the edible quality of salted eggs

    熟制鹹蛋的研究
  18. Rapid identification of starch viscosity property of early indica rice varieties with different apparent amylose content by rva profile

    譜在稻米蒸煮評價及遺傳育種方面的研究進展
  19. At nantou hospital, formosa. issues no. 114 and 127 of the news magazine featured articles on a magnetic resonance tester invented by a korean scientist to check food quality as well as human health conditions and consciousness levels

    在第114期和127期的新聞雜志中,曾介紹一位韓國人所發明的一種機器mrt magnetic resonance tester ,可用來檢測人體的健康狀態意識等級及食品品質
  20. Fast - food lovers will not be disappointed, either, as hamburgers, cakes, sandwiches and pizza are as popular here as in any world city. there are also family - run chinese noodle houses and quaint teahouses serving quick and delicious snacks

    喜愛快餐的人士也有很多選擇,香港既有漢堡包糕餅三文治和義大利薄餅店,也有中式麵店和茶餐廳等等,服務快捷有效率,食品品質亦佳。
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