食品學 的英文怎麼說

中文拼音 [shípǐnxué]
食品學 英文
bromatology
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. All produces contain no agrochemical or chemical fertilizer and have not been genetically engineered, therefore is harmless to human

    所有產品沒有使用化學農藥肥料或基因改造，故可生產出對人體健康無害的食品。
  2. The insecurity factor including the pack material, additive, the living creature, the bane, agrochemical stay, pollution of the environment etc on food package were discussed

    摘要風險分析是近年來國際上出現的保證安全的一種新的模式，為保護消費者的健康，食品包裝建立科學系統的危害的評估、管理及其防範尤為重要。
  3. Remark or should it be called an interruption ? that an omnivorous being which can masticate, deglute, digest and apparently pass through the ordinary channel with pluterperfect imperturbability such multifarious aliments as cancrenous females emaciated by parturition, corpulent professional gentlemen, not to speak of jaundiced politicians and chlorotic nuns, might possibly find gastric relief in an innocent collation of staggering bob, reveals as nought else could and in a very unsavoury light the tendency above alluded to

    斯迪達勒斯先生神學懷疑論者發表意見或者應該說是插話道，患黃疽癥的政治家和害萎黃病的尼姑自不用說，由於分娩而衰弱的女癌癥患者和從事專門職業的胖紳士總是咀嚼形形色色的食品，下咽，消化，並以絕對的沉著使其經過通常的導管。
  4. Flavonoids such as catechins derived from natural plants, including teas, grapes, citruses, and persimmon etc. have been shown to exert a wide range of antioxidants, serum lipid reduction, ant if lamination and anticancer properties, resulting in deeply research on its " autoxidation and mechanisms of antioxidant activies and in healthy function recognition by scholars of medical science and food nutrition

    兒茶素等類黃酮類物質廣泛存在於茶葉、葡萄、柑橘、柿等多種天然植物中，它具有抗氧化、降血脂、消炎抗癌等多種功效，其保健功能已得到全世界醫學界和食品營養界的公認，國內外很多學者對兒茶素等類黃酮類物質的自動氧化及抗氧化機理進行了詳細而深入的研究。
  5. We pay attention to the technical content of the product, carries on the deep processing to the product, introduces the bacteriolysis enzyme extraction technology of american group company, take the duck ' s egg as the raw material, extract the bacteriolysis enzyme that is widely applied to the medicine, the cosmetics, food anticorrosion and the bio - engineering fields of research, and we may extract 2500 kilograms every year ; we study the technology of maintaining egg product freshness with the shenyang agricultural college ; abandons with the national environmental protection agriculture using the project center, the dalian environmental science design research institute, the chwangho city environmental protection bureau jointly carries on the birds and beasts feed increase ecology conditioner expansion tests, makes zhuanghe city heidao agriculture comprehensive exploitation co., ltd the provincial level science and technology innovation enterprise

    莊河市黑島農業綜合開發有限公司在產品開發中注重提高產品的科技含量，對產品進行深加工，引進美國艾蒂集團公司溶菌酶提取技術，以鴨蛋為原料，提取廣泛應用於醫學、化妝品、食品防腐及生物工程研究領域的溶菌酶，年可提取2500公斤；與沈陽農業大學聯合研究蛋品保鮮技術；與國家環保農廢利用工程中心、大連市環境科學設計研究院、莊河市環保局聯合進行禽飼料添加生態調節劑擴大實驗，使黑島農業綜合開發有限公司成為省級科技創新型企業。
  6. Professor benton ' s team studied pupils who attended a breakfast club for four weeks, eating breakfasts that had high, medium and low gl but the same number of calories

    本頓教授小組對在早餐俱樂部進餐的學生研究了四周。學生們攝入同等熱量而血糖負荷不同的食品。
  7. The afic study also found that respondents did not distinguish between modern nutritional scientific information and traditional understanding of food - health associations. traditional food and health associations such as the relationship between the black wood ear fungus and lung health in traditional chinese belief, are based on history of use and not on scientific testing

    的研究還發現受訪者對現代科學的營養信息和食品健康關系的傳統看法不加區分，而後者比如中國人傳統的認為黑木耳和肺部健康有一定的關系只建立在長期食用的基礎上，沒有經過科學的證實。
  8. Microbiological examination of food hygiene examination of clostridium botulinum and botulinus toxin

    食品衛生微生物學檢驗肉毒梭菌及肉毒毒素檢驗
  9. Standard practice for using brine shrimp nauplii as food for test animals in aquatic toxicology

    含水毒理學中動物試驗用作為受試食品的海水小蝦類的標準規程
  10. The machine can heat with dual - side. automatic temperature control, consistent temperature, it is widely used in organization, mine army, school, private enterprise etc. food sectors

    該產品能上下鐺雙面加溫，自動控溫、恆溫、廣泛用於機關、廠礦、部隊、學校、飯店、個體戶等食品加工部門烙制各種麵食品。
  11. Determination of trace zinc on the oxidation of indigo carmine by catalytic kinetics spectrophotometry

    催化動力學分析法測定食品中的痕量鋅
  12. Microbiological examination of food hygiene examination of bacillus cereus

    食品衛生微生物學檢驗蠟樣芽胞桿菌檢驗
  13. Microbiological examination of food hygiene examination of clostridium perfring

    食品衛生微生物學檢驗產氣莢膜梭菌檢驗
  14. Microbiology of food products. preserves. detection of clostridium thermophilus

    食品微生物學.罐頭.嗜熱梭狀芽孢桿菌檢查
  15. Microbiological examination of food hygiene detection of coliform bacteria

    食品衛生微生物學檢驗大腸菌群測定
  16. Nanjing taiye chemical industry co., ltd located in no. 199 jianye road, nanjing, china. our company mainly manage all kinds of chemical materials : medicament b color b paint b food additive b chemical reagent b oil chemical b colophony plastic b colored metals, etc. and our company is one of the lithium series producing base in china. the department of our company is international trade department b plastic chemical department b producing and technological department b engineering design department. the aim of our company is introducing the advanced technology and products in the world, encouraging the chemical products in china to be internationalizing. our company keep good relationship with the famous chemical enterprise in the world. we distributed the chemical products of usa eastman, usa dow, usa exxon, germany sasf, germany bayer, japan daicel

    南京泰業化工新材料有限公司是注冊于中國南京市的大型化工企業，位於南京市建鄴路199號。本公司主要經營各類進口化工原料:醫藥塗料顏料染料及助劑食品添加劑化學試劑石油化工洗滌化工樹脂塑料有色金屬等類產品，並且是中國鋰系列產品生產出口基地之一.下設部門為：國際貿易部化工塑料部生產技術部工程設計部。
  17. University degree or above in food science or related fields

    本科或以上學歷，主修食品學科或相關專業。
  18. Ren j, samson w k, sowers j r. insulin - like growth factor 1 as a cardiac hormone : physiological and pathophysiological implication in heart disease [ j ] j mol cell cardiol, 1999, 31 : 2049 - 2061

    劉長江、田曉艷、岳喜慶、李長彪:類胰島素樣生長因子-的研究進展及其色譜法分離[ j ] ，沈陽農業大學食品學院，遼寧、沈陽， 110161
  19. He obtained his bachelor degree in zzit in 1992, specialty in grain engineering

    1992 ~至今在鄭州工程學院糧油食品學院任教，於2000年獲于江南大學食品學院碩士學位。
  20. The role of the china government agency in food safety management. he qian, changhong liu, heya wang, and genyi zhang, southern yangtze university, china

    錢和，劉長虹，汪何雅，張根義-江南大學食品學院，上海進出口商品檢驗局
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