食品變色 的英文怎麼說

中文拼音 [shípǐnbiànshǎi]
食品變色 英文
food discoloration
  • : 食名詞(用於人名) a word used in person's name
  • : Ⅰ名詞1 (物品) article; product 2 (等級; 品級) grade; class; rank 3 (品質) character; qualit...
  • : 色名詞[口語] (顏色) colour
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡椒粉的有缺口的蛋杯,飯桌上還擺著那種鼓狀鹽瓶,用油紙包著的四顆粘成一團的黑橄欖,一聽李樹商標肉罐頭36的空罐兒,墊著纖絲的橢圓形柳條筐里是一隻澤西37梨,喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚薄繪紙已剝掉了一半,一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出的五英兩特級茶葉,每磅二先令一隻圓筒形罐子,盛著優質結晶角沙糖兩顆蔥頭,較大的那顆西班牙種的是完整的,較小的那顆愛爾蘭種的已經切成兩瓣兒,面積擴大了,氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪,一隻褐陶罐,盛著四分之一脫零四分之一兌了水並酸了的牛奶由於炎熱,它已化為水酸性乳漿與半固體凝乳,再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分,就足夠一英脫了,相當于原先送來的總量兩朵丁香花蕾,一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。
  2. Often eat the nutrition such as the flesh, egg, grandma, fish and bean products to abound food ; eat the food that contains a lot ofvitamin a, c more, be like green vegetable and fruit ; do not eat too overheat, very hot, excellent reach mildew to change, the food that sootiness fire bakes ; costive patient should eat the food with embellish aperient bowel to wait like banana, honey

    常吃肉、蛋、奶、魚和豆製等營養豐富;多吃富含維生素a 、 c的飲,如綠蔬菜和水果;不吃過熱、過燙、過硬及霉、煙熏火烤的物;便秘病人應吃潤腸通便的物如香蕉、蜂蜜等。
  3. Total cost per month is about 23. 73 less than 1. 00 a day ! canned pet - food costs about the same, but contains low ash mg diets included diseased meat, euthanized pet cats and dogs, road kills, poultry feathers, sweepings from milling room floors, dirt, fecal matter, diseased organs from operations, fur, beaks, drugs, litter. all is then " denatured " with carbolic acid, fuel oil, and or kerosene, with added flavor dye

    以上譜總費用約每月23 . 73加幣一天不到一元加幣與普通寵物罐頭的費用類似,但即使是低ash mg罐頭也含有病死因注射而死和路上軋死的動物寵物的肉,還有家禽羽毛加工廠廢渣污垢排泄物手術切除的病器官動物皮毛鳥喙藥物垃圾,全部經石碳酸處理過,還有燃料油煤油調味料及素!
  4. This thesis based on the development of heilongjiang ' s green foods, through a large amount of collection and arrangement, to analyze the opportunity of development, some objective problems, course and present condition of heilongjiang ' s green food, point out the countermeasure of development of heilongjiang ' s green food. the thesis is divided into five units : unit 1 analyzes the definitions and characters of green foods, standard and signs of green food. the advantage which green food have and the significance of green food ; unit 2 analyzes the development course and present development situation of heilongjiang ' s green food based on analyzing the starter and development situation of our country, heilongjiang ' s green food past ten years, more work goes before in our country ; unit 3 analyzes the questions required dealing with which exists in development of heilongjiang ' s green foods, it indues that think is too late, the scale is too small, the way of sell is late and false is too much more ; unit 4 draws a conclusion that there is nice chance of developing green food in heilongjiang, based on using a large amount of data ; the last unit provides the ways to turn think, stronger big factories, make the sell way is more than before and draw the lay fastly, and provides appropriate countermeasures to develop heilongjiang ' s green food further i n a healthy way

    本文共分五章,第一章在分析了綠的概念與特點的基礎上,對綠的標準與標志進行了界定,並明確規定了綠必須具備的條件,提出了發展綠的意義;第二章在分析我國綠的起步與發展概況的基礎上,對黑龍江省綠的發展歷程和發展現狀進行了分析,黑龍江省綠產業經過十多年的努力,呈現了全省合力抓綠,健康快速發展的好勢頭,並且許多工作都走在全國的前列;第三章從實證著手,分析了黑龍江省綠發展中存在思想觀念滯后、牌雜、經營銷售方式落後、假冒現象多等若干亟待解決的問題;第四章運用大量數據,得出黑龍江省發展綠的良好機遇,為黑龍江省綠的發展提供了廣闊的發展空間;第五章針對黑龍江省綠發展中存在的問題提出了轉傳統觀念、壯大龍頭企業、抓好市場營銷、加強綠法規的制定等相應的對策,並對黑龍江省綠的進一步的健康發展提出了新的思路。
  5. The comparative advantages to develop inner mongolia beef cattle industry are the price, non - pollutions and vast grasslands etc. the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher, process, circulate, and the link aspect receives the technology restriction unfavorably factors such as serious etc. the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard, and carrying on scope production

    發展內蒙古肉牛業具有價格、無污染、草原廣闊等優勢,但存在著專有肉用牛種缺乏、個體生產性能和肉質提升緩慢、飼養方式和管理水平比較落後、屠宰、加工和流通環節方面受技術制約嚴重等不利因素,因此,要利用生物工程技術,建立內蒙古肉牛繁育體系,加快種培育,優化種結構;有效地增加安全飼料供應;強化疫病防治和檢疫工作,發展營養衛生「綠」 ;轉傳統飼養方式,提高飼養管理水平,進行規模化生產;重視開拓農村市場,促進內蒙古肉牛業發展。
  6. We focus on manufacturers of office equipment, basic electronic components, snack foods, water treatment chemicals, biotech products, companies engaged in paperboard converting, specialty printing, vending, equipment rental and medical billing services

    我們集中於辦公設備的製造商、基本的電子器件、快餐、水處理化學製以及生物技術產,以及從事制板紙轉、特列印、出售、設備租賃和醫學帳單服務。
  7. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠的?蛋黃、脫皮萍果或馬鈴薯24、黃的人造牛油;蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類的化學及其營養價值;物添加劑在增強香味與在物加工及貯存上的功能。
  8. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠的?蛋黃、脫皮萍果或馬鈴薯24、黃的人造牛油;蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類的化學及其營養價值;物添加劑在增強香味與在物加工及貯存上的功能。
  9. Analysts said the change reflects mcdonald ' s move away from discounting toward an emphasis on foods with higher - quality ingredients and better profit margins, such as the new salads and the all - white - meat chicken mcnuggets

    分析家們說菜單發生的化反映出麥當勞已經從降價策略轉向強調更高質量的,追求更高的利潤率,新推出的拉和新款雞脯肉麥樂雞就是很好的例子。
  10. The company has been reducing complexity of its menu, part of a broader push to improve operations and service in its more than 13, 000 u. s. restaurants. analysts said the change reflects mcdonald ' s move away from discounting toward an emphasis on foods with higher - quality ingredients and better such as the new salads and the all -

    分析家們說菜單發生的化反映出麥當勞已經從降價策略轉向強調更高質量的,追求更高的利潤率,新推出的拉和新款雞脯肉麥樂雞就是很好的例子。
  11. This product be applicable to and various gum of rubber and plastics to anticipate, the plastics mix, being applicable to product a species color specially to change much of medium, the small scaled rubber, plastics product factory and food, dyestuff, medicine, porcelain and ceramics etc. profession usage

    本產適用於橡膠和塑料的塑煉及各種膠料塑料的混煉,特別適用於製種顏的中小型橡膠塑料製生產廠,適合染料醫藥陶瓷等行業使用。
  12. The catechins are responsible for the slightly astringent, metallic taste of green tea beverage. they are involved also in browning and other types of discoloration in foods of plant origin

    兒茶素是綠茶飲料略帶收斂性金屬味的主要根源,也與植物性的褐和其它類型的有關。
  13. When we recall the past we will find the rapid advance in science and technology and society such as electric, information, biology technology, especially important breakthrough in international network. they have changed the human life greatly from space shuttle to domestic cars, from mobile phone to information highway road, from green food to domestic electric appliance. the achievements acquired by human beings in various fields of production and life have extended the imagination greatly

    發現,科技的日新月異、人類社會的巨大進步無論用什麼詞匯來形容都不為過:電子信息、生物技術尤其網際網路絡的重大突破和飛速發展,改了世界的面貌和人類生活,從航天飛機到家用轎車,從「全球通」到信息高速公路,從綠到家用電器,人類本世紀在生產、生活的各個領域所取得的成就,遠遠超出人們預想的總和。
  14. Along with the social economy development and the people living standard enhancement, the consumer had the higher level expense demand to grain and oil food, at the same time, the question of grain and oil food management, the grain and oil food security, the health expense question are attached great importance to more and more by the theorists, the government, the media, consumers. after china joined wto, will accelerate internationalization advancement of the domestic grain and oil food market

    中國現階段,糧油市場正逐步由原來的賣方市場向買方市場過渡,隨著中國經濟的發展,以及加入wto后,糧油市場環境發生了較大的改,消費者對糧油的消費觀念也發生了較大的改,對綠、非轉基因的消費觀念以及對傳統飲營養均衡的觀念更加深入人心。
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