食品甜味劑 的英文怎麼說

中文拼音 [shípǐntiánwèijì]
食品甜味劑 英文
sweetening agent
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 甜 : 形容詞1. （像糖和蜜的味道） sweet; honeyed; sweet-flavoured 2. （覺睡得踏實） sound
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 劑 : Ⅰ名詞1 （藥劑; 制劑） a pharmaceutical or other chemical preparation 2 （某些有化學作用的物品） a...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  • 甜味 : sweet taste
  1. Foodstuffs. determination of aspartame in table top sweetener preparations. method by high performance liquid chromatography

    食品.餐桌上用的甜味劑制備中天冬甜素精的測定.高效液相色譜法
  2. Foodstuffs. determination of saccharin in table top sweetener preparations. spectrometric method

    食品.餐桌上用的甜味劑制備中糖精含量的測定.光譜分析法
  3. Food : sweet battercake, rice biscuit, cookie, kelp, mushroom, seasoning, etc

    食品：甜點，海苔，香菇，調味劑等。
  4. Our product line : active pharmaceutical ingredients ( apis ), biochemicals and amino acids, medical equipments and medical instruments, intermediates for apis, nutraceuticals

    主要經營醫藥原料、生物化學品及氨基酸、食品添加劑和甜味劑、醫藥中間體、保健品、制藥設備、醫療器械及醫用敷料。
  5. Tagatose, a natural low - calorie bulk sweetener, has many physiological functions including anti - hyperglycemia, pre - biotic effects and non - cariogenicity. the characteristics of tagatose, its physiological functions, manufacture methods and its application were detailed

    摘要塔格糖是一種天然的低能量填充型甜味劑，並具有抑制高血糖、改善腸道菌群和不致齲齒等多種生理功效。文中從介紹塔格糖的性質、生理功能入手，詳細論述了它的生產方法及在食品中的應用情況。
  6. Bacalhau is hightlight of portuguese cuisine which can be prepared in more than a thousand delicious ways. dessert is also featured. serradure and portuguese sweet rice are the items that cannot be missed

    另外，甜點亦是葡國菜中的重要一環，皆因傳統葡國菜味道濃郁，飯后甜品正好用來調劑一下味覺，這個配搭一定令您食得更津津有味。
  7. Zhejiang huakang pharmaceutical co., ltd. specializes in the manufacture of

    無熱量甜味劑，應用於食品加工，制藥工業等
  8. The pod of this plant, containing a sweet edible pulp and seeds that yield a gum used as a stabilizer in food products

    角豆莢角豆植物的豆莢，內含味甜可食的肉質部分以及種子，它們產生出一種膠，可用於食品中做穩定劑
  9. This recommendation was soon reinforced by the food industry, which began selling cookies, chips and other products that were low in fat but often high in sweeteners such as high - fructose corn syrup

    這項建議迅速由食品工業界所強化，他們開始販售餅乾、馬鈴薯片以及其他脂肪含量低、但卻往往含有大量甜味劑（如高果糖玉米糖漿）的產品。
  10. During 2004, the department embarked on risk assessment projects on dietary exposure to lead of secondary school students, vibrio species in seafood, nutrient values of chinese dim sum, food safety and microwave cooking, sweeteners in confectionery products and study on salts in hong kong

    年內，本署進行的風險評估研究有： 「中學生從食物攝取鉛的情況」 「海產內的霍亂弧菌」 「中式點心的營養素含量」 「微波煮食與食物安全」 「糖果類產品甜味劑的含量」和「市麵食鹽的研究」 。
  11. It is strange enough that most strict diets recommend artificial sweeteners to take the place of sugar and other natural sweeteners

    說來也真奇怪，那些最嚴格的節食的食譜推薦用人造的甜味劑來代替蔗糖和其他天然的甜食品。
  12. According to the new study, the super - maltose is found containing rich bifidobacteria, the healthy protecting element to control the reproduction of pathogen and clostridium septicum, decomposse enterotoxin ans carcinogen and reduce blood lipid and cholesterol, prevent or improve hypertension, arteriosclerosis and cardiovascular disease. the super - maltose can be used in several lines, for example, medicine making and foodstuffs making

    超高麥芽糖用途廣泛，可用於醫藥生產和高級糖果高檔營養保健食品的甜味或填充劑等，對提高產品檔次和降低產品成本起到很大作用，是食品工業和制藥行業的理想新原料。
  13. Foodstuffs. determination of acesulfame k in table top sweetener preparations. spectrometric method

    食品.餐桌上用的甜味劑制備中雙氧惡噻嗪k的測定.光譜分析法
  14. The popular diet sweetener aspartame won another round in the safety debate when a european panel of scientists said friday there ' s no sign it raises the risk of cancer

    做為一種被廣泛使用的甜味劑，阿斯巴甜安全與否一直受到一些人的質疑，但一個由科學家組成的歐盟食品安全工作小組日前說，沒有跡象表明阿斯巴甜會增加一個人患上癌癥的風險。
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