食品的種類 的英文怎麼說

中文拼音 [shípǐndezhǒnglèi]
食品的種類 英文
variety of food
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 的 : 4次方是 The fourth power of 2 is direction
  • 種 : 種名詞（姓氏） a surname
  • 類 : Ⅰ名1 （許多相似或相同的事物的綜合; 種類） class; category; kind; type 2 （姓氏） a surname Ⅱ動詞...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  • 種類 : kind; class; description; type; variety
  1. These counterfeit goods concerned included mooncakes, rice, canned food, confectionary, msg, ginseng, frozen meat, drinks, etc. with the exception of frozen meat, it is believed that all the other counterfeit food products had come from the mainland

    26 、 13和10宗有關冒牌食品的案件。食品種類包括月餅、米、罐頭食品、糖果、味精、人? 、凍肉及飲料等，其中除了凍肉的案件外，相信全部來自內地。
  2. The article summarizes the reason of using fortifier food, and introduces the category, the character and the physiology function of the food additive ( nutriment )

    摘要文章概述了使用強化食品的原因，食品添加劑（營養素）的種類、性質、生理功能。
  3. Jerusalem artichokes are a root that has a delicious nutty taste and can be fried or dried and ground into another type of flour that could be useful in making bread, pasta or cereal

    洋姜是一種好吃的堅果味的根，可以油炸，或烘乾並製成一種可以用來做麵包、意大利麵食或谷類食品的麵粉。
  4. A spicy stew made of poultry, game, other meats, and vegetables, usually cooked outdoors

    波姑食品一種用家禽、獵物和其它肉類、還有蔬菜製成的加有香料的燉品，通常在戶外烹制
  5. In the case, the background of tinghsin international group and the operations mode of guangzhou tingyi international food co. ltd. are introduced. the kinds and the production process of the brand " mr. kon " are described referring to the competition in instant noodles market, and the production equipment, labor arrangement, and the production plan in workshops of noodles, seasoning packs, and bowls are emphasized. it reflects that the conflict between the variety of products and the specialty of machines in the old production plan procedure restricts the quick response of manufacturing and consequently the supply of products

    案例部分，介紹了頂新國際集團的背景資料；說明了廣州頂益國際食品有限公司的運作模式；結合方便麵市場競爭形勢，詳細描述了「康師傅」方便麵的種類、生產工藝；重點闡述了制面、調理、制碗三車間的生產設備、人員結構、生產安排的特點；真實反映出：在原生產安排流程中，產品的多樣性與設備的專用性的矛盾制約了生產的快速反應，從而影響產品需求的供應。
  6. A company that heavily advertised an herbal dietary supplement called “ sagee ” to the chinese - language and vietnamese - language communities has settled federal trade commission charges of making false and unsubstantiated claims for the product

    一個名為賽智的公司為華語和越語社區嚴重地廣告（提供）一種草藥類健康食品的公司被美國國家貿易委員會控訴虛假偽造產品
  7. The seamer is suitable for sealing various size of glass bottle, plastic bottle. it is perfect in performance, reliable in operation and easy in maintenance. so it is widely used in automatic packing lines for varioas kinds of wine, drink, pharmaceuticals, reagent, pesticide and so on. it is one of the most ideal screw type automatic sealimg equipment

    本機適用於玻璃瓶，塑料瓶，三（四）旋蓋的旋合封口工序，其性能完善，工作可靠，操作方便，維修容易，在各種酒類，食品，飲料類，醫藥，化工，試劑，農藥等到自動包裝流水線上均得到廣泛應用，是國內目前最理想的螺紋自動旋合式封口設備之一。
  8. The trait of the technology for cooking extrusion, the type and working process of various cooking extruder were expounded. and the producing techniques of processing cereal food by the technology of cooking extrusion were detailed

    闡述了蒸煮擠壓技術的特點、蒸煮擠壓的種類及工作過程，並較全面地介紹了應用蒸煮擠壓技術加工穀物食品的生產工藝。
  9. Through extensive investigation, the species and cooking methods of flower - edible plants in wenzhou were catalogued. for three species which have immediate utilization value, propagation and cultivation techniques were developed, and the nutritional quality of edible parts was evaluated for further utilization. this is the first report of nutrient content analysis of broom ( caragana sinica ) flower

    本研究對溫州市食用花卉資源進行了三年的調查，基本上摸清了溫州市食用花卉資源的種類和食用方法：對3個近期具有開發利用價值的品種進行了種苗繁殖與栽培技術的研究，提出了一套適宜的種苗繁殖與栽培技術：對其可食部分進行了營養成分的測定分析與評價，首次報道了金雀花營養成分分析結果，為研製食用花卉食品，大面積開發利用這些食用花卉資源提供了科學依據。
  10. Estimates food consumption and prepares requisitions indicating type and quality of food items for approval by the executive chef

    預計食物消耗量，根據食品的種類和質量準備食物采購申請，並且得到行政總廚師長的批準。
  11. The current study and development on the functional food pueraria are reviewed radices. the mechanism of its function is also analyzed

    摘要闡述了葛屬植物的種類和分佈，對于葛根的營養保健作用、藥理作用及機理，對國內外葛根保健食品的研究開發現狀進行了分析。
  12. The study focused on the interplay between suppliers and retailers. products of the responding suppliers include food beverages, cosmetics personal care, pharmaceutical health, food, household products, rice oils, dried sea foods, etc. their major retailers are supermarkets, drug stores personal care retailers, beauty cosmetics retailers, etc

    受訪供應商的種類包括食物飲品、化妝個人護理用品、醫療保健商品、家居用品、糧油及海味等，他們的主要零售商大部份為超級市場、藥房個人護理零售商及美容化妝品零售商。
  13. Carbohydrate digestion rates of food samples were determined and the results showed the impact of material selection and processing procedures on the carbohydrate digestion rate of staple foods

    應用該法測定了部分谷豆類食品的碳水化合物消化速度，證明原料品種和加工方法對于主食品的消化速度具有重要影響。
  14. The food species with 6 kinds of color of black, red, yellow, green, purple and white and their outstanding nutritive value from the view of the relation of food color and nutritive value were discussed

    摘要從食品顏色與營養價值的關系角度論述了黑、紅、黃、綠、紫、白6種顏色食品所包含的種類及其突出的營養價值。
  15. In the process of calculation, the trade must have a clear idea about the types and contents of ingredients, manufacturing process, retention factors and ensure that the data in these food composition databases is derived from internationally approved testing methods

    當使用計算方法時，業界必須清楚了解配料的種類及含量、產品製作過程、保留系數（ retentionfactors ）及確保食物營養成份表的資料是經國際認可的測試方法而得出的。
  16. This is the mannose wire - a new type of food types, as a modern man to troubleshoot the new resources of food, one for daily consumption, the state of health of fusion cuisine and the new concept of food

    這就是甘露絲- -一種新型的食品類型、一種為現代人排憂解難的新資源食品，一種用於日常消費，卻將美食與健康相融合的新概念食品。
  17. The types and function of food additive was expounded, the status and research progress of food additive was introduced, and its effects on human safety was discussed in some foods, such as, wheat flour, milk powder and meat products etc

    摘要闡述了食品添加劑的種類和作用，介紹了我國食品添加劑現狀和國內外研究進展，探討了麵粉、奶粉和肉製品等食品中食品添加劑對人體安全的影響。
  18. In order to make the scientific and technical personnel to know and use the food science core journals, the information including the circulation each year, the citation and the email for contribution of 16 chinese food industry core journals were collected

    摘要為了使廣大食品科技人員更好地了解和利用好食品科技核心期刊，收集整理了16種食品工業類中文核心期刊的有關信息，包括期刊的刊期、年發稿量、被各種數據庫的收錄情況和投稿信箱。
  19. The variety is definitely there

    食品的種類五花八門。
  20. The types of marketing channels, the number of specialized intermediaries involved therein, the diversity of food products, the types of tools and media employed in selling the same, and the feedback loops developed among food marketers, food processors, and food producers including backward integration suggest strongly that to properly analyze and interpret agriculture we would do well do to adopt the

    銷售渠道的種類、專業中介機構的數量、食物產品的多樣化、銷售食品的工具和媒介的類型，以及在食品買賣人、加工者和生產者中發展起來的雙向反饋環等都強有力地表明：如果想正確地分析和解釋農業，我們需要採用「食物體系」的方法
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