食品抗氧化劑 的英文怎麼說

中文拼音 [shípǐnkàngyǎnghuà]
食品抗氧化劑 英文
food antioxidant
  • : 食名詞(用於人名) a word used in person's name
  • : Ⅰ名詞1 (物品) article; product 2 (等級; 品級) grade; class; rank 3 (品質) character; qualit...
  • : Ⅰ動詞1 (抵抗; 抵擋) resist; combat; fight 2 (拒絕; 抗拒) refuse; defy 3 (對等) contend with...
  • : 名詞[化學] (氣體元素) oxygen (o)
  • : Ⅰ名詞1 (藥劑; 制劑) a pharmaceutical or other chemical preparation 2 (某些有化學作用的物品) a...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. In recent five years, some important proceedings have been carried out, including being used as a new nutrition agent or protective carrier for new sensitive components, an enzyme micro - capsulated reactor, a control - released carrier of special food components, an assessment system for anti - oxidation of food component, a tool for food analysis and development of new liposome with natural and safe characteristics

    近5年來,脂質體在充當營養新型或敏感成分保護性載體,構建酶微囊反應器,作為特殊組分的緩釋載體,充當組分評估體系,充當分析工具以及天然、安全的新穎脂質體構建等方面的研究與應用,均取得了一些重要進展。
  2. The study found that organic fruit and vegetables contained as much as 40 per cent more antioxidants, which scientists believe can cut the risk of cancer and heart disease, australia ' s biggest killers

    研究表明,有機水果和蔬菜里所含有的物比普通多40 % ,而這些是抵禦癌癥剋星,澳大利亞當地每年死於癌癥的人居死亡排行第一。
  3. However, most of the natural antioxidants lost activities, resulting from exerting healthy functions. they were fairly unstable during harvesting, transportation, storage and processing of plant food. for instance, oxidative browning of phenolic compounds is a major cause of quality degradation of fruit and vegetable - derived foods

    兒茶素類天然在發揮其天然保健作用的同時,其自身往往成低活性甚至沒有活性的產物,特別是在天然植物原料加工過程中,這些天然發生的自動對其活性損失很大,因此,了解影響兒茶素自動的因素,並尋找避免兒茶素自動的方法以期提高其活性是醫學界和營養界一直關注的課題。
  4. This article introduced some newly developed active packaging technologies and their applications in food packaging system. these technologies include o2 scavenging, co2 scavengers / emitters, ethylene scavengers, moisture regulators, antimicrobial packaging, antioxidant release, flavours and odours release / absorption technologies, etc

    對近幾年發展起來的保鮮包裝技術,如氣脫除技術、 co2脫除/釋放技術、乙烯脫除技術、濕度調節技術、菌包裝技術、釋放技術、風味釋放和異味吸收技術及其在包裝中的應用進行了詳述。
  5. Natural potent antioxidant, herbal plus, health food

    天然,用作物補充,保健
  6. Suitable for flame retardant, raw materials of high purity and high active magnesium oxide, oil product additive, desulfurate agent of flue - gas, neutralizer of waste water, electron industry, medicine, sugar - refining, heat insulator and food additive

    可用於阻燃,高活性、高純度鎂的原料,油添加和電子、陶瓷原料,重金屬脫除,土壤防酸,醫藥中用於和緩瀉添加以及各種廢水處理,煙氣脫硫等。
  7. Plastics used for food container and package - part 4 : determination of phenolic antioxidants in high density polyethylene - liquid chromatography

    容器包裝用塑料原料.第4部分:高密度聚乙烯中酚類的測定.液相色譜法
  8. Guangzhou youbao biotech co., ltd. ( gzyb ) is a sino - foreign joint venture high - tech enterprise, which combines the development, production and trading of bio - products, medical material, food antioxidants , anti - staling agents and food supplement

    廣州優寶公司是一家從事生物降解材料(環保產) 、食品抗氧化劑配料、醫藥中間體的研發、生產、經營的高新技術企業,注冊資本為1000萬元。
  9. Also widely found on food packaging are health claims. for example, the label on a carton of milk might indicate that the product is a rich source of calcium, and that this is a nutrient which is useful in reducing the risk of osteoporosis or a can of tomato juice might indicate it is a concentrated source of the antioxidant, lycopene

    如能量卡路里脂肪鈉鹽的真實含量包裝上常見的信息還有健康聲稱,如牛奶包裝箱的標簽上會標明該產富含鈣,而且會寫明鈣有助於降低骨質疏鬆發生的危險性,又如西紅柿汁的盒子上會標明它含有大量番茄紅素。
  10. Healthy diet : five meals daily included a balanced diet rich in omega - 3 fats, whole grains and antioxidants

    第二講究健康飲:一天5餐制,其中包括一餐富含omega - 3脂肪全谷類的均衡飲
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