食品科學系 的英文怎麼說

中文拼音 [shípǐnkēxuéxì]
食品科學系 英文
deptof food sciencee
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 科 : Ⅰ名詞1 （學術或業務的類別） a branch of academic or vocational study 2 （機關按工作性質而分設的單...
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 系 : 系動詞（打結; 扣） tie; fasten; do up; button up
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. The insecurity factor including the pack material, additive, the living creature, the bane, agrochemical stay, pollution of the environment etc on food package were discussed

    摘要風險分析是近年來國際上出現的保證安全的一種新的模式，為保護消費者的健康，食品包裝建立科學系統的危害的評估、管理及其防範尤為重要。
  2. The afic study also found that respondents did not distinguish between modern nutritional scientific information and traditional understanding of food - health associations. traditional food and health associations such as the relationship between the black wood ear fungus and lung health in traditional chinese belief, are based on history of use and not on scientific testing

    的研究還發現受訪者對現代科學的營養信息和食品健康關系的傳統看法不加區分，而後者比如中國人傳統的認為黑木耳和肺部健康有一定的關系只建立在長期食用的基礎上，沒有經過科學的證實。
  3. At the training session, li changping, deputy director of the sichuan provincial animal husbandry bureau, presented a special report on the development of animal husbandry in the pastoral areas and science and technology ; lan mingjian, another deputy director of the bureau presented a report on the strategy for the industrialized development of animal husbandry in sichuan province ; ze baisuo, president of the sichuan prairie research institute, presented a report on the sustainable development of grassland animal husbandry ; mr. bazil fritz, a canadian expert on grassland animal husbandry, gave a report on the canadian experience of sustainable development of grassland animal husbandry and the progress achieved in the sustainable development of grassland animal husbandry in hailar of inner mongolia autonomous region ; and professor zhang hong, head of the department of resource and environment of sichuan normal university, gave a report on the relationship between eco - construction and economic development throughout chinas drive to develop its western regions

    這次培訓為期3天。培訓由阿壩州委袁禮忠副秘書長主持。培訓會上，四川省畜牧食品局李昌平副局長作了「牧區畜牧業發展與科技」的專題報告省畜牧食品局蘭明建副局長作了「四川畜牧業產業化發展戰略」報告四川省草原科學研究院澤柏所院長作了「草地畜牧業可持續發展」的報告加拿大草原畜牧業專家巴圖作了「加拿大草原畜牧業可持續發展經驗和內蒙古海拉爾草地畜牧業可持續發展過程進展」的報告四川師范大學資源與環境學院院長張宏教授作了關于「西部大開發中生態建設與經濟發展關系」的報告。
  4. According to codex alimentarius, the haccp system is a science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food

    根據《食品法典》 ，食物安全重點控制系統是用以確定某種危害及制定控制危害措施的有系統科學方法，以確保食物安全。
  5. He toured some well - known research institutes and farms including alberta universitys agricultural and forest research center, pig research center, dairy cattle technical center, aafcs lethbridge research station, maple meat food company, etc. the practice of the canadian federal government, alberta and columbia of supporting agricultural and livestock production, and their policies and examples of agricultural and livestock industrialization which link numerous small farmers to constantly changing big markets with the result of reducing farmers risk and maintaining their income provide enlightenment for participants from zizhong

    考察了阿爾伯塔大學農林科技研究中心養豬科學研究中心奶牛科研技術中心和加拿大農業及農業食品部列橋科研中心楓葉肉類食品公司等知名科研加工單位和自然農業生產農場。加拿大聯邦及阿爾伯塔省哥倫比亞省扶持發展農牧業生產，發展農牧產業化的政策和實例，把千家萬戶的小農戶與千變萬化的大市場有機聯系在一起，減小了農戶風險，穩定了農民收入，給資中學習考察人員很大啟示。
  6. The salted garlic cloves produced by our company is with the features of bright color, pure flavor without disease spot and black spot, non - mechanical wound, non - pesticide residue, natural white jade color, pigment - free, additive - free and preservative - free, as well as various physical and chemical indexes meet the international standards of salted garlic clove

    我公司生產的腌制蒜米全部採用蒼山大蒜基地大蒜為原料，經手工剝皮，精細挑選科學腌漬和嚴格的質量體系控制，所產各規格蒜米製品，粒度均勻，色澤鮮亮、味道純正、無病斑、無黑斑、無機械傷、無農藥殘留、呈白玉色、屬自然色澤、不添加任何色素、無任何食品添加劑，各項理化指標均符合腌制蒜米國際標準。
  7. The approaches to improve the quality of new craft liquor were summed up as follows : proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc. ; scientific liquor body design including the relations between microconstituents and ethyl caproate in luzhou - flavor lqiuor and the formula of new craft liquor etc ; use of traditional liquor production techniques coupled with modern bio - techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality

    摘要提高新工藝白酒質量的措施為：做好生產新工藝白酒基本原料如酒精、加裝水、食品添加劑、酒頭、酒尾等的選用及處理；對新工藝白酒酒體進行科學設計，包括濃香型白酒中微量成分與己酸乙酯的關系、新工藝白酒的配方等；運用傳統白酒生產工藝，結合應用現代先進的生物技術，盡快制訂新工藝白酒質量標準，加大監管力度，完善企業質量保證體系，促進新工藝白酒的發展和質量提高。
  8. Fellow practitioners prepared many promotional materials on vegetarianism, including text and graphics, for roadside and lobby display. in addition, we also printed color pamphlets featuring master s discourses on vegetarianism, relevant scientific studies, and articles on vegetarianism, the environment, love, and health. finally, information and recipes on preparing delicious vegetarian food were also included

    同修們製作許多圖文並茂的素食推廣文宣品，展示在路邊及建築物的大廳，同時也印製許多彩色小冊子分送給大眾，在這本小冊子中收錄了師父對于素食的開示相關的科學論點，以及素食與環境愛心和健康之間的關系等文章，最後並附有如何烹調美味素食的資料與食譜。
  9. Li, c. w., ja - an, a. h., ming, c. s. and in, w. l. ( 2005 ) antioxidant and antiproliferative activities of spirulina and chlorella water extracts. j. agric. food chem. 53, 4207 - 7212

    陳盈志。 （ 2005 ）綠藻異營培養基組成最適化及其萃取物之抗氧化性研究。中興大學食品暨應用生物科技學系碩士班論文。
  10. In addition, we also conduct researches in other areas including immunology, molecular endocrinology, food and nutritional sciences, traditional chinese medicine, ecology, environmental biotechnology, etc. besides contributing to the local, regional and international societies, these researches are also an integral part of our education programme

    除此以外，我們亦進行其他科研，包括免疫學、分子內分泌學，食品及營養學、中藥學、生態學、環境科技學等。這些研究除了為本地、區域及國際社會作出貢獻外，亦是本系教學的一個重要環節，許多學生通過參與此等重要研究而獲得寶貴的實際經驗。
  11. Louisa pursues advanced technology, attaches great attention to product development and quality improvemnet and is equipped with advanced sorting, drying, packaging and quality control equipment. louisa has set up close cooperation relationship with food science and research institutions and higher schools. it is also a coooperation partner of china vegetable research institution and test base of shandong agricultural university

    山東露易莎調味品有限公司一貫追求技進步，重視產品開發和質量提升研究，擁有先進的選棟設備、烘乾設備、包裝設備和質量檢測設備，同食品科研機構、大專院校有著密切的合作關系，是中國農業科學院蔬菜研究所合作單位和山東農學院科學試驗基地單位。
  12. In order to improve the level of our service, we have set up personnel resources system, and employ excellent middle school and technical secondary school graduates to join us

    多年的發展，正新食品逐漸建立起具有自身特點的科學的、嚴謹的直營連鎖體系。
  13. He was invited by sjtu school of agriculture as director of the advisory committee of bor luh food safety center in august, 2006

    此次來訪，除了主持陸伯勛食品安全研究中心顧問委員會第一次會議外，還希望促成我校與加州州立科技大學建立合作關系。
  14. According to this request, the system of culture and education for the strong innovation professional on science of animal nutrition and feed was designed and established this system broadened the base of specialty, embodied the request of industrialization of animal husbandry and production of green food and gave prominence to the key points of culture and education of innovation ideal and ability for college students

    據此要求，構建了動物營養與飼料科學創新應用型人才培養體系，該體系拓寬了專業基礎，體現了畜牧業產業化以及綠色食品生產的要求，突出了學生創新意識與能力培養。
  15. Miss tjia wai mui, food and nutritional science, year 2

    謝慧玫-食品及營養科學系二年級
  16. The company, as the largest pumpkin products supplier in asia, with its own core technologies, scientific and rigorous management and unceasing innovation of highly informationalized system, not only provides highly qualified products to customers at home and abroad, but also offers the most timely and efficient services they need

    北京寶得瑞食品有限公司作為亞洲南瓜系列產品的最大的生產供應商，憑借自身的科技核心技術以及科學嚴謹的管理和高度信息化系統的不斷創新，不僅為國內外客戶提供了優質產品，而且及時高效的提供了最需要的服務。
  17. For ensuring the safety and nutrition of transgenetic food, chinese government has practiced the scientific and rigorous access standards for transgenetic food, having formulated the systems of the license for safety evaluating, the management for marking, the license for producing and selling and the evaluating for safety and nutrition on the basis of steady setting up and improvement in relative laws and rules, having evolved the distinguishing features in safe access, both tallying with the actual situations of china and suiting the international practices

    摘要為了保障轉基因食品的食用安全性和營養質量，我國在不斷建設和完善相關法律法規體系的基礎上，對轉基因食品的市場準入採取了科學和嚴格的規定，制定了安全評價許可證制度、標識管理制度、加工和銷售許可制度、食用安全和營養質量衛生評價制度，形成了既符合我國國情又與世界接軌的安全準入特點。
  18. The meat technology centre of bangjie group has more than 100 professional and technical personnels now, among them with 62 middle - and - high - ranking peoples, doctor no. 1, 15 professors. it has a whole set of perfect scientific equipments for research, experiment, testing. the technique center is asserted for " provincial enterprise technique center " by the economic and trade commission of henan province, general office of finance in 2001

    河南邦傑食品股份有限公司肉類技術中心現擁有專業技術人員100多人，其中具有中高級職稱的有62人，博士生1人，專家教授15人，擁有整套完善先進的科研小試和中試檢測設備，具有較強的工藝設計科研檢測能力，並與國內外大專院校科研機構建立了良好的產學研關系。
  19. The cause of the sale ( microelectronics, optical, semiconductor, integrated circuits, precision instruments, aerospace technology, medicine, food and other high - tech industries ) purification equipment, air - conditioning accessories, anti - electrostatic agency ; not room systems engineering design, installation debugging specialized business model for the integration

    本事業部銷售（微電子、光學、半導體、集成電路、精密儀器、航天科技、醫藥、食品等高科技行業）凈化設備、空調配件，防靜電產品代理；無塵室系統工程設計，安裝調試為一體的專業化經營模式。
  20. The environmental and food technology development centre was set up in 2001 by the department of applied science of the ive ( chai wan )

    環境及食品科技發展中心環境及食品科技發展中心於2001年由柴灣分校應用科學系成立。
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