gluten 中文意思是什麼

gluten 解釋
n. 名詞 【化學】麵筋，麩質。

  1. People who suffer from celiac disease have an intolerance to gluten and are unable to eat wheat, barley and rye products

    麩質過敏癥是指對小麥黑麥和大麥中含有的一種蛋白質的過敏反應。
  2. Our major products are : fish meal, corn gluten meal, and harvest eggs, the compound animal protein powder, feed, animal and plant oil

    公司主要產品有：魚粉玉米蛋白粉豐年蟲卵復合動物蛋白粉生物飼料動植物油等。
  3. Faith breach and its elusion during managing industrialization of wheat with thin gluten

    弱筋小麥產業化經營中的違約及規避
  4. Staples garbanzo beans, rice, lentils, oats, seitan or gluten flour

    主食雞嘴豆大米小扁豆燕麥麵筋粉
  5. The starch-containing cells may also contain amorphous protein known as gluten.

    含澱粉的細胞可能也含有無定形的蛋白質即谷蛋白--俗稱麵筋。
  6. Rules for the inspection of vital wheat gluten meal for export

    出口活性小麥谷朊粉檢驗規程
  7. Hygienic standard for non - fermented bean products and gluten

    非發酵性豆製品及麵筋衛生標準
  8. Method for determination of wet gluten in flour

    小麥粉濕麵筋測定法
  9. Method for determination of dry gluten in flour

    小麥粉乾麵筋測定法
  10. No added suger, starch, yeast gluten, flavour or preservatives

    不添加糖，澱粉，發酵粉或者防腐劑
  11. Industrial development of a new strong gluten wheat variety zhengnong

    小麥新品種洛麥一號的選育
  12. Tear up the black fungus, oil gluten and green peppers

    冬筍青椒胡蘿卜油麵筋炸馬鈴薯各25克
  13. Conclusion : gluten sensitivity is not associated with ms in iran

    結論粘膠質感光性與伊朗ms無關。
  14. The kitchen manager songzi yang said, " gluten protein is made by washing gluten flour dough. with only a little effort, it can be made at home.

    廚房負責人楊松子說：從白麵粉洗出的蛋白質麵筋，在一般家庭里，稍費點心思的話，也可以做得出來。
  15. She explained how to make gluten as follows : mix 1 kilogram of high quality gluten flour, 800 cc of water and one teaspoon of salt to form a dough. the longer the dough is kneaded, the better

    她說明麵筋的作法：強力粉高筋麵粉1公斤加水800cc鹽一小匙，和面的時間越長越好。
  16. Take gluten flour as the main raw material, based on its good function and nutrition characteristic, the series vegetarian gluten protein food is developed through the moderate modification to improve gluten protein workability

    摘要以谷朊粉為主要原料，在充分利用其良好的功能和營養特性基礎上，通過適度變性改善麵筋蛋白的加工性能，開發研製即食麵筋片、鹵制麵筋條和膨化麵筋休閑食品等系列素食蛋白食品。
  17. Gluten index was significantly correlative with tensile strength, significantly correlative with hardness, springiness, cohesiveness, gumminess, resilience, shear force, tensile force, tensile stress, dry weight and protein losses, dry material absorption of the noodles

    麵筋指數與面條的拉伸距離呈高度顯著正相關；與面條的硬度、粘合性、剪切力、拉斷力、拉斷應力呈顯著正相關；與面條的彈性、粘結性、回復性、干物質吸水率、干物質損失率呈顯著負相關。
  18. The results showed that the wet gluten content were significantly correlative with dry weight and protein losses, dry material absorption and shear of the noodles, significantly correlative with gumminess, resilience, shear force, tensile force, tensile stress of the noodles

    結果表明：濕麵筋含量與面條的干物質吸水率、干物質損失率、蛋白質損失率呈高度顯著負相關，與面條的剪切應力呈高度顯著正相關；與面條的粘結性、回復性、剪切力、拉斷力、拉斷應力呈顯著正相關。
  19. Supply : corn starch, liquid glucose, refined corn oil, corn gluten meal feed, inositol, oxidized starch, acetyl oxidized starch, cationic starch

    我公司是中國最大的玉米深加工企業。
  20. Products of the milling industry ; malt ; starches ; inulin ; wheat gluten

    制粉工業產品；麥芽；澱粉；土木香粉（菊芋粉） ;麵筋
分享友人
分享到 Line

分享到臉書