食品霉 的英文怎麼說

中文拼音 [shípǐnméi]
食品霉 英文
food mould
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 霉 : Ⅰ名詞（黴菌） mould; mildew Ⅱ形容詞（變質） mouldy; mildewed
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。
  2. Often eat the nutrition such as the flesh, egg, grandma, fish and bean products to abound food ; eat the food that contains a lot ofvitamin a, c more, be like green vegetable and fruit ; do not eat too overheat, very hot, excellent reach mildew to change, the food that sootiness fire bakes ; costive patient should eat the food with embellish aperient bowel to wait like banana, honey

    常吃肉、蛋、奶、魚和豆製品等營養豐富食品；多吃富含維生素a 、 c的飲食，如綠色蔬菜和水果；不吃過熱、過燙、過硬及霉變、煙熏火烤的食物；便秘病人應吃潤腸通便的食物如香蕉、蜂蜜等。
  3. Diet acrimony, sootiness, salt bloats, mildew changes, cankered food : hot food stimulates gastric mucous membrane, as time passes injures gastric mucous membrane ; carcinogenic substance of fumigated food generation can be caused and aggravating illness ; nitric acid salt is contained in souse food, very powerful carcinogen can be formed after with food medium nitrite is united in wedlock - - inferior saltpetre amine ; mildew changes element of very strong carcinogen yellow aspergillus is contained in food ; cankered material can produce effluvial carcinogen aldehyde. 2

    忌食辛辣、煙熏、鹽腌、霉變、腐爛食品：辛辣食物刺激胃粘膜，久而久之損傷胃粘膜；熏制食物產生致癌物可誘發和加重病情；腌制食物中含有硝酸鹽，和食物中的亞硝酸鹽結合后可以形成很強的致癌物質? ?亞硝胺；霉變食物中含有很強的致癌物質黃麴黴素；腐爛的物質可以產生惡臭的致癌物質乙醛。
  4. Curve a might represent the frequency distribution of the number of days' supply on hand in the perishable grocery business.

    曲線A可用以刻畫食品商人手中易霉貨物儲備天數的頻率分佈。
  5. But there are people like tainted game. jugged hare

    231可有些人就是喜歡吃發霉的食品。
  6. Preventing tea, chinese date, tobacco, chinese medicinal materials, dried vegetable and crops from moulding, aging and eating by moth

    茶葉紅棗煙草中藥材幹菜糧食等，能防止該類食品的陳化老化和蟲蛀霉變等。
  7. The close - type isolation chamber between dry food feeder and water tank can protect food from mildew

    干食餵食器與儲水器中間設計有封閉式隔離室保護，有效防止了食品霉變的可能
  8. The rockefeller foundation ' s bet on dwarf wheat and penicillin ensured that billions of people were fed and kept healthy

    洛克菲勒基金會在矮生小麥（譯注3 ）和青霉素上的投入給了上億人食品與健康的保障。
  9. But there is a sting in the tail : rapid growth in emerging economies has pumped up global demand for primary resources and boosted commodity - price inflation ? not just in oil but in food too ( see article )

    然而，倒霉事在後頭：新興經濟的迅速增長增加了全球對主要資源和暴增的日用品價格的不斷需求? ?不僅是油類價格還有食品價格。
  10. The packaging design methods of preventing food from molding and rotting were discussed from factors causing mold and rottenness, the requirement for food packaging design, and food packaging design

    從食品霉腐的因素、食品包裝的要求和食品的防霉腐包裝設計3個方面出發，闡述了食品防霉腐包裝設計的方法，希能為包裝設計者提供參考。
  11. Used in the instrument extensively, appearance, equipment apparatus, leather, case and bag, shoes, fabrics, food, medicines, etc. store and the relative humidity controlling the environment in transportation, prevent articles from being made moist, going mouldy and corrosion

    因而廣泛用於儀器儀表設備器械皮革箱包鞋類紡織品食品藥品等的貯存和運輸中控制環境的相對濕度，防止物品受潮，霉變和銹蝕。
  12. Curve a might represent the frequency distribution of the number of days ' supply on hand in the perishable grocery business

    曲線a可用以刻畫食品商人手中易霉貨物儲備天數的頻率分佈。
  13. The use of special anti - condensing design can protect the kitchen cabinet form being damaged due to expansion, mildew and rot after absorbing the moisture at the bottom of the cabinet, resulting from the condensed water on the quick - frozen food when encountering low temperature of the water tank

    特製防溫差凝露，有效防止因冷凍食品放入水槽后，因溫度過低，水氣凝聚盆底形成水珠滴落櫥櫃，造成櫥櫃吸水，膨脹霉爛。
  14. It was suitable for finished products ' mildewproof, dampproof and keeping - fresh package for pharmaceutical industry, food industry and hospital etc

    適用於制藥行業、食品行業、醫院等單位成品防霉、防潮。
  15. The occurrence of the mycotoxins in foods and feeds is unavoidable and influenced by certain environmental factors ; hence the extent of mycotoxins contamination is unpredictable and may vary with geographic location, agricultural and agronomic practices and the susceptibility of commodities to fungal invasion during pre - harvest, post harvest, storage periods

    由於黴菌毒素無可避免地在食物和飼料上產生，而且其出現受一些環境因素所影響，因此受黴菌毒素污染的范圍大小無法預計，視乎地理位置、農業上的慣常做法和農業管理方法而定，以及取決于農產品在收成前後和儲存期間是否容易發霉。
  16. Applied for the floor coating on the humid workshop floor of medicine, foodstuff, electronics and printing or underground parking lot where resistance of mold and corrosion is needed

    制藥、食品、電子、印刷等比較潮濕的車間及地下停車場，內墻防霉、防腐應用。
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