食物攝取量 的英文怎麼說

中文拼音 [shíwùshèqǔliáng]
食物攝取量 英文
food intake
  • 食 : 食名詞（用於人名） a word used in person's name
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 攝 : Ⅰ動詞1 （吸取） absorb; assimilate2 （攝影） take a photograph of; shoot 3 [書面語] （保養） cons...
  • 取 : Ⅰ動詞1 （拿到身邊） take; get; fetch 2 （得到; 招致） aim at; seek 3 （採取; 選取） adopt; assume...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 食物 : food; eatables; edibles; aliment; eating; eat; meat; bait; gear; vivers; nosh; provend; 代用食物 ...
  • 攝取量 : intake
  • 攝取 : 1. （吸收） absorb; assimilate; take in 2. （拍攝） take a photograph of; shoot 3. [醫學] intake; uptake
  1. Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition

    您也會學習到有關于營養的基本知識，包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量，和計算熱量的方法，並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。
  2. With the establishment of the food research laboratory by this department, lower reporting limits of contaminants in foods can be achieved which in turn provide more accurate dietary exposure assessment

    食環署計劃利用新成立的食物研究化驗所，測試污染物含量較低的食物樣本，因而可以更準確評估從食物攝取到污染物的情況。
  3. People in the cancer group may overestimate their consumption of foods they perceive as harmful, and volunteers tend to be more health - conscious than the general population

    罹患癌癥的病人，可能會將他們認為有害的食物攝取量加以誇大；而志願的受訪者則可能比一般人更注重健康。
  4. The dvm behavior of the copepod is controlled by multi - factors. the diversified migrating patterns show that copepod is the active decision - maker, which can achieve the optimal food intake during its avoiding predation by performing the normal dvm ; 2

    足類的晝夜垂直遷移行為是由多因子控制的，其遷移模式的多樣性表明，橈足類是主動的決策者，通過識別環境因子的變化，橈足類藉助于常規的晝夜垂直遷移在逃避捕食壓力的同時能夠實現最優的食物攝取量； 2
  5. Food intake does not produce any significant variation of heat production throughout the day.

    食物攝取量對全天產熱量並不引起任何顯著的變化。
  6. 17. a balanced diet is essential to avoid excessive exposure to contaminants from a small range of food items

    17 .為免從小部分食物攝取過量污染物，維持均衡飲食至為重要。
  7. 5. in determining the dietary exposure of secondary school students to the heavy metals, two sets of data were used

    5 .我們使用兩組數據來測定中學生從食物攝取到重金屬的分量。
  8. 4. dietary exposure to a chemical is determined by its concentrations in foods and the amounts of foods eaten

    4 .從食物攝取到多少化學物，要視乎食物中該種化學物的含量和所吃食物的分量。
  9. Provide a daily fluid intake of 6 to 8 cups. this includes water, tea, soup, milk, juice, and fluids added during food processing

    每天的水份攝取量建議為至杯，當中包括水茶湯奶果汁及加進處理食物的水份等。
  10. Before the test he makes sure to get plenty of carbohydrates in his diet so that his leg muscles and liver are loaded with glycogen

    測試前他刻意在飲食中攝取大量的碳水化合物以確保他的肌肉和肝臟中儲存足夠的肝醣。
  11. Just as there are no " superfoods " or easy answers to a healthy diet, don t expect to totally revamp your eating habits overnight. changing too much, too fast can get in the way of success. begin to remedy excesses or deficiencies with modest changes that can add up to positive, lifelong eating habits

    世上沒有百搭的食物或即時見效的飲食模式，過量或過急的改變都不會成功，您應適量地調整過份或不足的營養攝取量，慢慢發展成正確而長久的飲食習慣。
  12. Secondly, although nrvs are not the recommended nutrient intakes for individuals, they can be used for estimating the nutrient contribution of a food to their daily nutrient intakes, so long as the individual has an idea of hisher recommended nutrient intakes

    第二，雖然營養素參考值不是為個別人士制定的建議營養素攝取量，但只要知道自己的建議營養素攝取量，便可利用這些資料計算某種食物占每日營養素攝取量的分量。
  13. During 2004, the department embarked on risk assessment projects on dietary exposure to lead of secondary school students, vibrio species in seafood, nutrient values of chinese dim sum, food safety and microwave cooking, sweeteners in confectionery products and study on salts in hong kong

    年內，本署進行的風險評估研究有： 「中學生從食物攝取鉛的情況」 「海產內的霍亂弧菌」 「中式點心的營養素含量」 「微波煮食與食物安全」 「糖果類產品甜味劑的含量」和「市麵食鹽的研究」 。
  14. The 2 parameters depend on a daily control over calorie intake, as well as the amount of exercise done every day. in other words, the most effective way to lose weight is to adopt dietary control ( especially reduction in fatty foods ) and regular exercise. nothing can take the place of these two approaches, and any weight loss scheme that purports to be free of dietary control or exercising is not an effective method of losing weight

    熱量的吸收與消耗，取決于每天卡路里的攝取量控制和運動質量兩方面，換句話說，適當的飲食控制（尤其是減少脂肪類食物）加上定時運動，就是最有效的減肥方法，沒有其他方法可取代這兩者的地位，而所有標榜無須控制飲食與做運動的減肥方法，均不能有效地減肥。
  15. To monitor the trend of the exposure and produce more accurate estimates, we will explore the possibility of conducing a population - based food consumption survey so that population - wide dietary exposure studies can be conducted in the future

    為監察及更準確評估市民從食物攝取到這些物質的趨勢，我們會考慮進行全港食物消費量調查的可行性，以便日後研究全港市民從食物攝取到上述物質的情況。
  16. The school of public health and the food and nutritional sciences programme of the chinese university of hong kong have initiated a series of studies looking into the health effects of soy and the intake profile in the population. mean soy protein intake in the hong kong chinese population is around 6 - 8 grams per day, with a range from about a mean intake of 2 grams per day in the low quartile intake group, to 18 gram per day in the high quartile intake group

    香港中文大學公共衛生學院及食物及營養科學系曾進行一系列關于大豆攝取量及其對健康的影響的本地研究；香港人平均每日大豆蛋白攝取量約為六至八克，由最低平均每日二克至最高平均每日十八克。
  17. The potential for any risks to health are assessed by comparing the dietary exposure to heavy metals with the appropriate safe exposure levels - provisional tolerable weekly intakes ptwis recommended by the joint fao who expert committee on food additives jecfa

    我們把從食物攝取到重金屬的分量，與糧食及農業組織世界?生組織聯合食物添加劑專家委員會jecfa所建議的適當安全攝取量暫定每周可容忍攝入量
  18. The potential for any risks to health are assessed by comparing the dietary exposure to heavy metals with the appropriate safe exposure levels - provisional tolerable weekly intakes ( ptwis ) recommended by the joint faowho expert committee on food additives ( jecfa )

    我們把從食物攝取到重金屬的分量，與糧食及農業組織世界?生組織聯合食物添加劑專家委員會（ jecfa ）所建議的適當安全攝取量暫定每周可容忍攝入量
  19. During 2003, the department embarked on risk assessment projects on acrylamide in food, dietary exposure to mercury of secondary school students salmonella in egg and egg products, polycyclic aromatic hydrocarbons in barbecued meat, patulin in apple juices and 3 - monochloropropane - 1, 2 - diol in savoury products other than soy sauce. the last two projects were conducted in collaboration with the consumer council

    年內，本署進行的風險評估研究有： 「食物的丙烯胺含量」 「中學生從食物攝取到汞的情況」 「蛋及蛋製品內的沙門氏菌」 「烤肉內的多環芳香烴」 「蘋果汁含黴菌毒素」及「調味醬料不包括豉油的氯丙二醇含量」 。
  20. Food intake before administration of a single dose of the combination did not affect ibuprofen absorption but marginally increased the extent, but not the rate, of oxycodone absorption

    在服用復方制劑的單劑量之前的食物攝取不影響布洛芬的吸收但是當劑量增加到一定程度，會影響羥二氫可待因酮吸收比率。
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