食物危害 的英文怎麼說
中文拼音 [shíwùwēihài]
食物危害
英文
feeding damage-
Are they potentially harmful to the consumer of the plant ?
它們對植物的食用者是否有潛在的危害?Also, he pointed out that saran wrap is just as dangerous when placed over oods to be cooked in the microwave
此外,他指出塑膠膜若包裹食物放入微波爐中烹煮,也是同業的危害。Also, he pointed out that saran wrap is just as dangerous when placed over foods to be cooked in the microwave
此外,他指出塑膠膜若包裹食物放入微波爐中烹煮,也是同業的危害。The training focused on international meat inspection standards, basic and specialized animal pathology as well as the importance of the hazard analysis and critical control points haccp for food safety system. it included a hands - on wet lab to help meat inspectors to detect and inspect lymph nodes which are vital to the proper inspection of beef carcasses
培訓班前兩天的主講教師為中加動物健康推廣項目辦公室延吉項目點經理肉檢專家皮特博士,主要內容為介紹加拿大的肉品檢疫,食品安全促進計劃及haccp關鍵控制點危害分析。In this study, authors report three hundred and forty _ seven species of coleoptera insects which damage the agriculture and forestry in the northeast area of china. the insects which belong to thirty _ nine families have been given a detailed description of the specific distribution and feeding character in order to provide a scientific evidence for many workers of the agriculture and forestry and plant _ protector. in this paper, twenty _ three families are discussed that is cicindelidae, carabidae, hydrophilidae, staphylinidae, dytiscidae, elateridae, silphidae, histeridae, corynetidae, buprestidae, ostomatidae, nitidulidae, cybocephalidae, catogenidae, sivanidae, mycetophagidae, lathridiidae, ptinidae, bostrychidae, anobiidae, lyctidae, tenebrionidae, meloidae, totally eighty _ seven species
本研究作者報道了東北地區危害農業、林業的鞘翅目昆蟲347種,它們隸屬於39科,作者對這些種類的分佈及其取食特徵進行了詳細的描述,以期為廣大農業、林業及植物保護工作者提供科學依據.本文論述了23科,即虎甲科、步甲科、牙甲秒、隱翅蟲科、龍虱科、叩頭蟲科、葬甲科、閻甲科、陷附郭公蟲科、吉丁蟲科、谷盜科、露尾甲科、方頭甲科、扁甲科、鋸谷盜科、小覃甲科、薪甲科、蛛甲科、長蠹科、竊蠹科、粉蠹科、擬步甲科、芫菁科共87種。According to codex alimentarius, the haccp system is a science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food
根據《食品法典》 ,食物安全重點控制系統是用以確定某種危害及制定控制危害措施的有系統科學方法,以確保食物安全。The diet of the main dominat species of rodents allactaga sibirica in stipa breriflora steppe were studied in lhurihe sunit right banner inher mongolia by stomach content analysis the results showed that : 1. the main diet of allactaga sibirica consisted of green stems and leaves, seeds, roots and withered plants and also consisted of some insects when plant biomass were lowev. 2. ten species of plant were often selected by allactaga sibirica during the different periods allactaga sibirica always selected artemisia frigida, kochia prostrata, heteropappus altaicus, enneapogon borealis, eragrostis poaeoides. 3. the plant diet composition were same at the same period when water content were same but the plant diet compositon were difteren at the ditlenent periods when whater content were different
研究結果表明: 1 .五趾跳鼠的主要食物組成由綠色莖葉、種子、根、枯黃植物組織等組成,在植被生物量較低時期也採食一些昆蟲類食物; 2 .經常採食的植物種類有10種,其中在不同時期均喜食的植物有冷蒿、木地膚、阿爾泰紫菀、冠芒草、小畫眉草等植物; 3 .在水分條件相似的同一時間段內植物性食物組成較穩定,而在水分條件不一致的各時間段內,食物組成比例差異較大; 4 .有較強的幼嫩植物組織選擇和依賴性採食習性,且與放牧家畜存在較強的植物性食物資源競爭,因此是一種對草地植被破壞性和畜牧業危害均較大的鼠種。The owner of an iowa meat company says tests have refuted government claims that his meat may have the same e. coli strain that killed three people in the recent spinach outbreak
愛荷華一家肉食公司的法人稱,政府認為他的肉中也許含有與最近致死3人的菠菜疫情暴發案中一樣的大腸桿菌危害物,測試結果已經反駁了州政府的臆斷。Bacterial biofilm and biological hazards of food
細菌生物被膜與食品生物危害Should indirect effects on predators and parasitoids of target pests be regarded as harm
目標害蟲的捕食者和擬寄生物間的間接影響應該被當作危害嗎?Moreover, unlike some of the other insect eaters, spiders never do the harm to us or our belongings
此外,蜘蛛不同於其他食蟲動物,它們絲毫不危害我們和我們的財物。Moreover, unlike some of the other insect eaters, spiders never do the least harm to us or our belongings
此外,蜘蛛不同於其他一些食蟲動物,它們絲毫不危害我們及我們的財物。Apart from disturbance and bite, the major harm of ants is its pollution to food which may cause infection
對人類的危害除能騷擾並叮咬人類外,其主要是污染食物和造成感染。One man charged that this kind of food damaged his health
曾經有一個人指控這種食物危害了他的健康。It also facilitates a positive and timely response to potential safety hazards
風險傳達亦有助政府對可能出現的食物危害及時採取積極的對策。To advise shwf on the regulation of farms, food premises, food hazards and food composition
向?生福利及食物局局長就規管農場、食物業處所、食物危害因素和食物成分等事宜提供意見;Determining the potential risks from food - related hazards and formulating risk management options play an important role in safeguarding public health
確定食物危害的潛在風險及制定風險管理策略,有助保障市民的健康。Risk assessment is the scientific evaluation of known or potential adverse health effects resulting from human exposure to food borne hazards
風險評估是以科學方法,評估食物危害對人體健康所造成已知或潛在的不良影響。Risk assessment is the scientific evaluation of known or potential adverse health effects resulting from human exposure to food - borne hazards
風險評估是以科學方法,評估食物危害對人體健康所造成已知或潛在的不良影響。In addition, a series of papers called " risk - in - brief " is produced, providing the public with results of risk assessment on topical food safety hazards
此外,本署發表了一系列的風險簡訊,公布市民關注的食物危害的評估結果。分享友人